Best 4 Vegetarian Cabbage Soup Recipes
Cabbage soup is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover cabbage. This article provides three different recipes for vegetarian cabbage soup, each with its own unique flavor profile. The first recipe is a classic cabbage soup made with simple ingredients like cabbage, carrots, celery, and onions. The second recipe is a more flavorful version that includes tomatoes, bell peppers, and spices. The third recipe is a creamy cabbage soup made with coconut milk and cashews. All three recipes are easy to make and can be tailored to your own taste preferences.
So gather your ingredients and let's get cooking!
VEGETARIAN CABBAGE SOUP
I adapted the soup from the "Cabbage soup diet" to make it more flavourful and also vegetarian. It's filling, good, low in calories and fat, and is a great winter warm up.
Provided by Katzen
Categories Clear Soup
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Place everything in a large pot, and bring to a simmer.
- Cook until the vegetables are tender.
Nutrition Facts : Calories 96.7, Fat 0.5, SaturatedFat 0.1, Sodium 660.8, Carbohydrate 22.4, Fiber 5.7, Sugar 12.7, Protein 3.9
VEGETARIAN CABBAGE SOUP
Carrots double in sugar once they're cooked, so if you're watching your sugars this is a flavorful alternative to conventional vegetarian cabbage soup. A bit of cold sour cream in each spoonful makes an already tasty soup even more delicious.
Provided by Chaya'le
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Heat olive oil in a large (at least 3-quart) pot over medium heat. Add onion and garlic; cook until onion is soft and translucent, about 5 minutes. Pour in water, salt, and pepper; bring to a boil. Add celery, zucchini, and bell peppers. Boil for 7 minutes. Stir in all cabbages and continue to boil until cabbages are as soft as you like, about 30 minutes.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 15.2 g, Fat 5.7 g, Fiber 5 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 74.7 mg, Sugar 7.8 g
HUNGARIAN VEGETARIAN CABBAGE SOUP
Make and share this Hungarian Vegetarian Cabbage Soup recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything except the carraway seeds and yogurt in a large pot.
- Bring to a boil, reduce heat, and simmer uncovered for an hour.
- When serving, garnish with yogurt and carraway seeds, if desired.
VEGETARIAN CABBAGE VEGETABLE SOUP
I've tried other cabbage soups out there, but they are so bland! This is how I combined a few recipes and adjusted to make it more pleasant. The vegetables can be varied easily, and sometimes I'll use some frozen mixtures instead of the fresh, and it comes out just as good. This recipe makes a big pot, and it freezes great, so don't be afraid to freeze in individual portions for a later meal. Also try this chilled in the summertime!
Provided by MissChiChi
Categories Clear Soup
Time 1h30m
Yield 3 quarts, 8 serving(s)
Number Of Ingredients 16
Steps:
- Spray a large stock pot with cooking spray and saute onion, garlic, and carrots over medium heat, about 5 minutes until beginning to soften. Add a couple tablespoons of the broth if needed to prevent browning.
- Add the V8, broth, water, soup mix, and seasonings. Turn heat to high.
- Chop remaining vegetables into slices, or bite-size pieces, and add to pot. Stir.
- Once soup reaches a boil, turn heat to low and simmer for an hour.
- Wonderful served with crusty bread.
Tips:
- Use a variety of cabbage. Green cabbage is the most common type used in cabbage soup, but you can also use red cabbage, Savoy cabbage, or bok choy. Each type of cabbage has a slightly different flavor and texture, so feel free to experiment to find your favorite.
- Add other vegetables. In addition to cabbage, you can add other vegetables to your soup, such as carrots, celery, onions, potatoes, and tomatoes. This will add flavor, color, and nutrition to your soup.
- Use a flavorful broth. The broth is the base of your soup, so it's important to use a flavorful one. You can use vegetable broth, chicken broth, or beef broth. If you're using a store-bought broth, be sure to read the label to make sure it doesn't contain any added sugar or salt.
- Season your soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a splash of lemon juice or vinegar to brighten the flavor of your soup.
- Serve your soup with a variety of toppings. Some popular toppings for cabbage soup include sour cream, yogurt, shredded cheese, croutons, and chopped fresh herbs.
Conclusion:
Cabbage soup is a delicious, healthy, and affordable meal that can be enjoyed by people of all ages. It's also a great way to use up leftover vegetables. With so many different variations, there's sure to be a cabbage soup recipe that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #clear-soups #soups-stews #vegetables #easy #beginner-cook #vegan #vegetarian #dietary #comfort-food #inexpensive #taste-mood #3-steps-or-less #4-hours-or-less
You'll also love
