Best 2 Vegetarian Burrito Casserole Recipes

**Vegetarian Burrito Casserole: A Fiesta of Flavors in Every Bite**

Indulge in a culinary adventure with the Vegetarian Burrito Casserole, a delectable dish that captures the vibrant spirit of Mexican cuisine. This hearty casserole is a symphony of textures and flavors, featuring layers of fluffy rice, tender beans, savory vegetables, and a delightful combination of spices. Topped with a blanket of melted cheese and a drizzle of tangy salsa, each bite is a fiesta in your mouth. This recipe offers a delectable vegetarian alternative to the classic burrito, perfect for a wholesome and satisfying meal. Get ready to tantalize your taste buds and embark on a culinary journey with the Vegetarian Burrito Casserole. In addition to the tantalizing main recipe, this article also features a collection of complementary recipes that will enhance your dining experience. Discover the secrets of making fluffy Mexican rice, learn how to prepare a flavorful homemade enchilada sauce, and explore the art of creating a refreshing pico de gallo salsa. With these recipes by your side, you'll be able to craft a complete and satisfying Mexican-inspired feast that will leave your family and friends craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETARIAN BURRITO CASSEROLE

Vegetarian Burrito Casserole image

I made this one night when I was trying to use up some leftover Mexican ingredients. It turned out very tasty and left everyone asking for more.

Provided by BONF

Categories World Cuisine Recipes Latin American Mexican

Time 1h5m

Yield 8

Number Of Ingredients 12

Ingredients

¾ cup white rice
1 ½ cups water
1 (12 ounce) package frozen soy burger-style crumbles
1 (28 ounce) can whole tomatoes, drained, 1/4 cup juice reserved
2 ½ teaspoons chili powder
1 teaspoon cumin
1 (1.25 ounce) package taco seasoning mix
2 (10 inch) burrito-size flour tortillas
1 (14.25 ounce) can vegetarian refried beans, divided
2 fresh jalapeno peppers - seeded, sliced, and divided
1 ½ cups salsa, divided
2 ½ cups shredded Cheddar cheese, divided

Steps:

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium high heat. Cook and stir, breaking up tomatoes, for 10 minutes.
Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish. Layer with one half of the beans, jalapeno slices, rice, salsa, soy mixture, and 1 cup Cheddar cheese. Repeat layers with remaining ingredients, beginning with the flour tortilla, and top with remaining 1 1/2 cups Cheddar cheese.
Bake in the preheated oven for 15 minutes, or until heated through and cheese is melted. Serve immediately.

Nutrition Facts : Calories 486.5 calories, Carbohydrate 35.9 g, Cholesterol 45.3 mg, Fat 18 g, Fiber 7.7 g, Protein 50.8 g, SaturatedFat 9.7 g, Sodium 1806.7 mg, Sugar 6.3 g

VEGETARIAN BURRITO CASSEROLE

Vegetarian Burrito Casserole image

I substituted black beans for the soy burger crumbles. This is really good, and I didn't miss the meat. Recipe courtesy off allrecipes.com

Provided by AmyZoe

Categories Beans

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup white rice
1/8 cup water
12 ounces soy burgers (crumbled)
28 ounces whole tomatoes, drained (1/4 cup juice reserved)
2 1/2 teaspoons chili powder
1 teaspoon cumin
1 1/4 ounces taco seasoning
20 inches flour tortillas (burrito size)
14 1/4 ounces refried beans (vegetarian, divided)
2 jalapeno peppers (seeded, sliced, and divided)
1 1/2 cups salsa, divided
2 1/2 cups cheddar cheese, shredded and divided

Steps:

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
Preheat oven to 375.
Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium high heat. Cook and stir, breaking up tomatoes, about 10 minutes.
Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish. Layer with one half of the beans, jalapeno slices, rice, salsa, soy mixture, and 1 cup of cheddar cheese.
Repeat layers with remaining ingredients, beginning with the flour tortilla, and top with remaining 1 1/2 cups cheddar cheese.
Bake in a preheated oven for 15 minutes, or until heated through and cheese is melted.
Serve immediately.

Nutrition Facts : Calories 352.1, Fat 14.2, SaturatedFat 8.1, Cholesterol 37.1, Sodium 1227.1, Carbohydrate 41.8, Fiber 6.9, Sugar 6.1, Protein 16

Tips:

Choose a variety of fillings for your burrito casserole to make it more flavorful and satisfying. Some good options include:
- Bell peppers
- Corn
- Black beans
- Sweet potatoes
- Zucchini
- Mushrooms
- Cheese
- Salsa
- Avocado
- Sour cream
Use a large baking dish to ensure that your burrito casserole is cooked evenly and doesn't overflow.
Layer the ingredients in the casserole dish in the following order: tortillas, fillings, sauce, tortillas, fillings, sauce, and finally cheese.
Bake the burrito casserole at a high temperature (400 degrees Fahrenheit) for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Serve the burrito casserole immediately, topped with your favorite toppings.

Conclusion:

Vegetarian burrito casserole is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables and grains, and it's also a good option for those who are looking for a meatless meal. With its customizable fillings and toppings, vegetarian burrito casserole can be tailored to suit any taste.