Best 2 Vegetarian Brown Gravy Recipes

Embark on a culinary adventure with our curated selection of vegetarian brown gravy recipes, a versatile sauce that transforms simple dishes into flavorful masterpieces. From the classic mushroom gravy, bursting with umami richness, to the creamy and comforting cashew gravy, each recipe promises a unique taste experience. Elevate your next pasta dish with our savory lentil gravy, packed with protein and earthy flavors. Craving something spicy? Our chipotle gravy adds a smoky heat that will tantalize your taste buds. And for a gluten-free option, try our flavorful onion gravy, perfect for topping your favorite roasted vegetables.

Let's cook with our recipes!

BROWN GRAVY (VEGAN/VEGETARIAN)

Brown Gravy (Vegan/Vegetarian) image

Found this recipe on a fitness website a few weeks ago and it was great with vegan "meat" loaf and mashed potatoes. I added portabella mushrooms to it as well. I'm planning on using this recipe for thanksgiving this year.

Provided by susnrob

Categories Sauces

Time 20m

Yield 1 meal

Number Of Ingredients 8

Ingredients

2 tablespoons margarine
1 diced onion
2 tablespoons flour
1 teaspoon garlic salt
2 teaspoons cornstarch
1 1/2 cups vegetable broth
2 tablespoons soy sauce (I used Braggs liquid aminos)
1 tablespoon nutritional yeast

Steps:

Heat the margarine in a large skillet over medium heat.
Sauté the onion for a couple of minutes, or until transparent.
Add the flour and garlic salt and sauté this mixture for about five to ten more minutes.
Add in the vegetable broth and cornstarch, making sure to stir well to prevent lumps.
Bring this to a boil and once you have done this you want to reduce to a simmer and continue cooking, stirring frequently.
Add in the nutritional yeast and soy sauce and reduce the heat even further, cooking for just a few more minutes.

Nutrition Facts : Calories 383.1, Fat 23.5, SaturatedFat 4.1, Sodium 2287, Carbohydrate 34.8, Fiber 4.8, Sugar 5.4, Protein 11.3

VEGETARIAN BROWN GRAVY

VEGETARIAN BROWN GRAVY image

Categories Sauce Vegetable Sauté Vegetarian Quick & Easy

Number Of Ingredients 6

Ingredients

2 1/2 tbsps. butter
1/4 cup all purpose flour
1 1/2 cups vegetable broth
2 tbsps. soy sauce
1/4 tsp fresh ground black pepper
1/4 packed fresh parsley (optional)

Steps:

1. Melt butter in small sauce pan. 2. Whisk butter and flour for about 30 seconds. 3. Add Broth and soy sauce. 4. Stir until you achieve desired thickness. 5. Stir in parsley 6. Serve warm.

Tips:

Use a variety of vegetables: Don't limit yourself to just a few types of vegetables. The more variety you use, the more complex and flavorful your gravy will be.
Roast the vegetables before making the gravy: Roasting the vegetables brings out their natural sweetness and flavor. It also helps to caramelize them, which gives the gravy a rich, brown color.
Use a good quality vegetable broth: The broth is the base of the gravy, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich, flavorful taste.
Don't be afraid to experiment with different herbs and spices: There are many different herbs and spices that can be used to flavor gravy. Experiment with different combinations to find a flavor that you like.
Thicken the gravy with a roux: A roux is a mixture of flour and fat that is used to thicken sauces and gravies. To make a roux, simply melt some butter or oil in a saucepan and then whisk in some flour. Cook the roux for a few minutes, until it is golden brown.

Conclusion:

Vegetarian brown gravy is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a way to add some extra flavor to your vegetarian meal, give vegetarian brown gravy a try.