Best 3 Vegetarian Broccoli Cheese Soup Recipes

Whether you're a lifelong vegetarian or simply looking to incorporate more plant-based meals into your diet, this collection of creamy and flavorful broccoli cheddar soup recipes is sure to delight your taste buds. The classic combination of broccoli and cheddar cheese is elevated in these recipes with the addition of various herbs, spices, and vegetables, resulting in a symphony of flavors that will warm your soul.

From the traditional stovetop method to the convenience of a slow cooker or instant pot, these recipes offer cooking options to suit every lifestyle and preference. Each recipe provides step-by-step instructions, helpful tips, and variations to customize the soup to your liking. Explore the classic broccoli cheddar soup, with its rich roux-based broth and gooey melted cheese, or try a lighter version featuring low-fat milk and reduced-fat cheese.

For those seeking a vegan alternative, a creamy broccoli cheddar soup made with plant-based milk, nutritional yeast, and cashew butter offers a delicious dairy-free option. If you prefer a gluten-free soup, a version thickened with rice flour or cornstarch instead of all-purpose flour is included.

Additionally, find a recipe that incorporates roasted broccoli and a tangy cheddar cheese sauce, adding a delightful smoky flavor to the soup. And for a unique twist, try a broccoli cheddar soup with the addition of sweet corn, bacon, or even a hint of curry powder.

With so many variations to choose from, this collection caters to every palate and dietary preference. Embark on a culinary journey and discover your new favorite broccoli cheddar soup recipe today!

Here are our top 3 tried and tested recipes!

VEGETARIAN BROCCOLI CHEESE SOUP

Vegetarian Broccoli Cheese Soup image

A yummy cold-weather favorite - goat cheese adds an unexpected twist to this soup. I made this for my boyfriend one night when I saw him buying the canned version and knew I could do much better :-)

Provided by Pinglicious

Categories Vegetable

Time 20m

Yield 8-10 bowls, 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 cups light cream
1 cup water
3/4 cup diced carrot
3/4 cup diced onion
3/4 cup diced celery
1 1/2 cups steamed broccoli
12 ounces shredded extra-sharp cheddar cheese
2 ounces goat cheese
1/4 cup flour
1 1/2 tablespoons crushed garlic
salt
pepper
4 tablespoons butter

Steps:

Melt 2 tbs butter in a sauce pan.
Add carrot, onion & celery. Saute until soft (but not brown).
In a separate pan, melt the other 2 tbs butter.
Add flour and whisk quickly.
Add 1 cup of cream and stir.
Pour the flour mixture into the sauce pan with the carrot, onion & celery.
Add the rest of the cream, the water & the garlic.
Add the cheddar cheese.
Add the goat cheese.
Add the broccoli.
Stir thoroughly.
Add salt and pepper to taste.

CHEESY BROCCOLI AND VEGETABLE SOUP

Cheesy Broccoli and Vegetable Soup image

This soup is so wonderful served with hot muffins on a cold winter day! The different vegetables in a creamy, cheesy soup. If soup is not thick enough, stir in instant potato flakes to desired thickness. This will make the soup thick (and a little grainy.)

Provided by Bryanne Affleck Robison

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen California mixed vegetables (cauliflower, broccoli, and carrots)
1 (16 ounce) bag frozen broccoli
2 (14.5 ounce) cans chicken broth
¼ cup butter
½ cup all-purpose flour
2 cups milk
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed

Steps:

Place the mixed vegetables and frozen broccoli into a large pot. Pour in the chicken stock and bring to a boil. Reduce heat to medium-low and simmer until the vegetables are tender, about 20 minutes. Meanwhile, melt the butter in a saucepan over medium heat; stir in the flour until smooth and cook for a few minutes until the color lightens slightly. Whisk in the milk and simmer until thickened, about 10 minutes. Stir in the cheese until melted; stir the cheese mixture into the simmering vegetables. Cook and stir until the vegetables are tender, about 5 minutes more.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 14.9 g, Cholesterol 43.3 mg, Fat 14.2 g, Fiber 2.5 g, Protein 10.7 g, SaturatedFat 8.5 g, Sodium 578.4 mg, Sugar 6.5 g

CREAMY VEGAN "CHEESY" BROCCOLI SOUP RECIPE BY TASTY

Creamy Vegan

Here's what you need: cashews, olive oil, onion, potatoes, carrots, garlic, salt, vegetable broth, nutritional yeast, paprika, pepper, broccoli

Provided by Merle O'Neal

Categories Lunch

Yield 10 servings

Number Of Ingredients 12

Ingredients

½ cup cashews, soaked
1 tablespoon olive oil
1 onion, chopped
2 potatoes, cubed
3 carrots, sliced
3 cloves garlic, minced
salt, to taste
6 cups vegetable broth, divided
½ cup nutritional yeast
1 teaspoon paprika
1 teaspoon pepper
1 head broccoli, florets roasted or steamed

Steps:

In a small bowl, soak the cashews in water for 1 hour.
In a large soup pot, heat the olive oil over medium heat. Add the onion and stir until translucent.
Add the carrots, potatoes, garlic, and salt, and stir. Add 2 cups (480 ml) of vegetable broth, cover and simmer for 30 minutes.
Transfer the soup to a blender and blend until smooth.
Set the soup aside and rinse out blender. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth.
Combine the cashew mixture and "cheese" mixture in the soup pan and stir.
Add the broccoli and stir to combine.
Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 43 grams, Fat 40 grams, Fiber 2 grams, Protein 3 grams, Sugar 11 grams

Tips:

For a smoother soup, blend the broccoli and cheese mixture until it is completely smooth before adding it to the soup pot.
If you don't have a blender, you can use a food processor or a potato masher to puree the broccoli and cheese mixture.
To make the soup even more cheesy, add an extra 1/2 cup of shredded cheese to the soup pot before serving.
If you want a thicker soup, add an extra 1/4 cup of flour to the roux before adding the milk.
To make the soup more flavorful, add a teaspoon of garlic powder, onion powder, or dried thyme to the soup pot.
Serve the soup with a side of crusty bread or crackers for dipping.

Conclusion:

This vegetarian broccoli cheese soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is also a great way to get your daily dose of vegetables. With its creamy texture, sharp cheddar cheese flavor, and tender broccoli florets, this soup is sure to be a hit with the whole family. So next time you're looking for a comforting and delicious meal, give this vegetarian broccoli cheese soup a try. You won't be disappointed!