Best 2 Vegetarian Bloody Mary Bean Chili Recipes

Indulge in a tantalizing culinary journey with our diverse collection of vegetarian Bloody Mary bean chili recipes, a symphony of flavors that caters to every palate. From the classic and comforting original version to its intriguing variations, each recipe promises a unique gustatory experience. Embark on a culinary adventure with our hearty and flavorful three-bean chili, brimming with protein-packed kidney, pinto, and black beans, enveloped in a rich and zesty tomato-based sauce infused with bold spices. Dive into the depths of our smoky chipotle chili, where the heat of chipotle peppers harmonizes with the sweetness of roasted red peppers, creating a captivating smoky-sweet symphony. If you seek a lighter option, our white bean chili is the perfect choice, showcasing the delicate flavors of cannellini beans complemented by a creamy and aromatic broth. For those with dietary restrictions, our gluten-free and vegan chili offers a delicious and inclusive option, ensuring everyone can savor the goodness of this classic dish. Whichever recipe you choose, prepare to embark on a culinary adventure that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETARIAN BLOODY MARY BEAN CHILI

Vegetarian Bloody Mary Bean Chili image

This recipe is a great way to use up ingredients in your fridge, including Bloody Mary mix. Feel free to throw in other random veggies you may have in your fridge. I enjoy serving with diced red onion, shredded Cheddar cheese, and sour cream.

Provided by Danielle

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Time 2h

Yield 8

Number Of Ingredients 21

Ingredients

1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 tablespoon extra-virgin olive oil
5 large portobello mushrooms, diced
1 large yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 banana pepper, seeded and diced
3 cloves garlic, minced
2 (28 ounce) cans crushed tomatoes
1 (16 ounce) can fire-roasted diced tomatoes
6 ounces bottled Bloody Mary mix
½ (6 ounce) can tomato paste
½ tablespoon chili powder
2 teaspoons salt
2 teaspoons dried oregano
1 teaspoon white sugar
1 teaspoon ground black pepper
1 ½ teaspoons ground cumin
¼ teaspoon cayenne pepper

Steps:

Combine black beans, kidney beans, and pinto beans in a large bowl and cover with fresh water; soak for at least 15 minutes.
Heat olive oil in a large pot over medium-low heat. Add mushrooms, onion, bell peppers, and banana pepper. Cook until they sweat their juices and are slightly tender, 5 to 7 minutes. Add garlic; cook 2 to 3 minutes more.
Drain beans and add to the pot with the vegetables. Add crushed tomatoes, diced tomatoes, Bloody Mary mix, and tomato paste. Add chili powder, salt, oregano, sugar, black pepper, cumin, and cayenne pepper.
Simmer over medium-low to medium heat, uncovered, until as thick as desired, about 1 1/2 hours.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 48.5 g, Fat 3.3 g, Fiber 14.8 g, Protein 13 g, SaturatedFat 0.5 g, Sodium 1612.6 mg, Sugar 5.8 g

BLOODY MARY CHILI

Bloody Mary Chili image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 15

Ingredients

Olive oil, for sauteing
2 stalks celery, finely diced
1 onion, finely diced
2 cloves garlic, chopped
3 pounds ground beef
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
15 ounces Bloody Mary mix, plus more if needed
1/4 cup vodka, optional
1 tablespoon Montreal steak seasoning
Several dashes Tabasco, or to taste
Several dashes Worcestershire sauce, or to taste
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed

Steps:

For serving: celery sticks, carrot sticks, ranch dressing and tortilla chips
In a large pot over medium heat, add some olive oil and saute the celery and onions until soft. Add the garlic and stir, then add the ground beef. Cook until browned, 5 to 10 minutes; drain off the excess fat. Stir in the chili powder, cumin and oregano.
In a pitcher, mix up the Bloody Mary mix, vodka if using, Montreal steak seasoning, Tabasco and Worcestershire and add it to the pot. Add the kidney and pinto beans, stir together well, cover and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. Add more Bloody Mary mix or water if needed during simmering.
Serve with celery and carrot sticks, ranch dressing and tortilla chips.

Tips:

Use a variety of beans for a more complex flavor and texture. This Vegetarian Bloody Mary Bean Chili recipe uses black beans, kidney beans, and pinto beans, but you can use any beans you like.
Don't be afraid to experiment with different vegetables. This recipe uses onion, celery, and carrots, but you could also add bell peppers, corn, or zucchini.
If you want a spicier chili, add more cayenne pepper or chili powder. You can also add a chopped jalapeño pepper for an extra kick.
Serve the chili with your favorite toppings. Some popular options include sour cream, shredded cheese, diced avocado, and chopped cilantro.

Conclusion:

This Vegetarian Bloody Mary Bean Chili is a delicious and easy-to-make dish that's perfect for a party or a weeknight meal. It's packed with flavor and nutrients, and it can be easily customized to your liking. So next time you're looking for a hearty and satisfying soup, give this recipe a try.