Best 3 Vegetarian Bean Tacos Recipes
Indulge in a culinary journey with our delightful vegetarian bean tacos, a symphony of flavors that will tantalize your taste buds. Crafted with a medley of wholesome ingredients, these tacos are a vibrant fusion of textures and tastes. Savor the hearty goodness of black beans and pinto beans, slow-cooked to perfection and seasoned with an aromatic blend of spices. Complementing the beans is a vibrant array of fresh vegetables, including crisp shredded cabbage, juicy tomatoes, and crunchy cucumbers. All of these ingredients are nestled in warm, soft tortillas, ready to be topped with your favorite condiments. Whether you prefer a dollop of tangy salsa, a drizzle of creamy guacamole, or a sprinkling of zesty cheese, these tacos are a blank canvas for your culinary creativity.
Check out the recipes below so you can choose the best recipe for yourself!
VEGETARIAN BEAN TACOS
I love Mexican food but was looking for a healthier option to share. My family devours these tasty tacos whenever I make them. -Amanda Petrucelli, Plymouth, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add onion and jalapeno; cook and stir until tender. Add garlic and seasonings; cook 1 minute longer. Stir in beans and tomatoes; heat through., Serve bean mixture in tortillas with toppings as desired.
Nutrition Facts : Calories 413 calories, Fat 9g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 774mg sodium, Carbohydrate 66g carbohydrate (8g sugars, Fiber 16g fiber), Protein 17g protein.
VEGETARIAN BLACK BEAN AND SWEET POTATO TACOS RECIPE BY TASTY
Here's what you need: sweet potato, olive oil, kosher salt, ground black pepper, corn tortillas, black beans, pico de gallo, avocado, fresh cilantro
Provided by Pierce Abernathy
Categories Lunch
Time 30m
Yield 2 tacos
Number Of Ingredients 9
Steps:
- Toss the sweet potatoes with the olive oil, salt, and pepper in a medium microwave-safe bowl, and microwave until tender, about 2 minutes.
- Heat the tortillas in a dry skillet over low heat and fill with cooked sweet potatoes, black the beans, pico de gallo, and avocado. Garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 145 calories, Carbohydrate 22 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, Sugar 2 grams
VEGETARIAN BLACK BEAN/HAMBURGER TACOS
This recipe uses Mexican flavored vegetarian Hamburger and it is very good. You may cook your own black beans but to simplify the recipe I used a 16oz can of black beans. Be inventive and add your own choice of vegetables. Your shells should be heated but watch they burn very quickly. I like to put everything on the table and let folks build their own so the shells stay crisp and the ingredients hot. If you are making Tostados add more black beans , burger etc to the shell because 1 Tostado is a whole meal. This recipe makes 6 Tacos or 4 Tostados
Provided by Bergy
Categories Lunch/Snacks
Time 35m
Yield 6 Tacos, 3 serving(s)
Number Of Ingredients 12
Steps:
- Over medium heat fry the garlic & peppers in the olive oil for 3 minutes.
- Add drained beans (reserve juice) and mash them, mixing in the peppers & garlic,.
- Add bean juice as needed for a nice consistency. Mix well & stir frequently.
- Heat the vegetarian hambugerr in a skillet over medium heat, stir frequently.
- When the beans are ready, the burger heated through assemble your tacos.
- Put 3 tbsp of beans in the bottom of the shell, add 3 tbsp burger, then the lettuce, tomatoes, cheese and salsa.
- Top with sour cream and sliced Avocado (if using) or serve your avocado on the side.
- Enjoy.
Nutrition Facts : Calories 555.5, Fat 26.5, SaturatedFat 13.9, Cholesterol 59.3, Sodium 981, Carbohydrate 54.1, Fiber 13.8, Sugar 6.2, Protein 28.3
Tips:
- Choose the Right Beans: Select beans that are fresh, plump, and whole. Avoid beans that are wrinkled or discolored.
- Soak Your Beans: Soaking beans overnight or for at least 8 hours helps to reduce cooking time and makes them more digestible.
- Season Your Beans Generously: Don't be afraid to add a generous amount of spices and herbs to your beans for maximum flavor.
- Use Fresh Vegetables: Fresh vegetables add color, texture, and nutrients to your tacos. Choose vegetables that are in season for the best flavor.
- Make Your Own Taco Shells: Homemade taco shells are healthier and tastier than store-bought ones. You can make them using a tortilla press or a skillet.
- Load Up on Toppings: Tacos are all about the toppings! Offer a variety of toppings such as salsa, guacamole, sour cream, cheese, lettuce, tomatoes, and onions.
Conclusion:
Vegetarian bean tacos are an easy, delicious, and healthy meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a feast that is sure to impress your friends and family. So next time you're craving tacos, give this vegetarian version a try. You won't be disappointed!
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