Best 4 Vegetarian Bean Chili Recipe By Tasty Recipes
Immerse yourself in a culinary journey with our delightful vegetarian bean chili recipes, a symphony of flavors that will tantalize your taste buds. Crafted with a medley of wholesome beans, vibrant vegetables, and an array of aromatic spices, these chili recipes are a celebration of plant-based goodness. Discover the classic three-bean chili, a hearty and comforting dish that showcases the perfect harmony of kidney, black, and pinto beans. Experience the smoky and robust flavor of the chipotle black bean chili, where chipotle peppers add a touch of heat and smokiness. Embark on a taste adventure with the sweet potato and black bean chili, where sweet potatoes lend a natural sweetness and a vibrant orange hue. For a unique twist, try the butternut squash and white bean chili, a creamy and flavorful concoction that combines the sweetness of butternut squash with the delicate texture of white beans. Each recipe promises a distinct culinary experience, catering to a range of preferences and palates.
Here are our top 4 tried and tested recipes!
VEGETARIAN RED BEAN CHILI
For a vegetarian chili that meat lovers would like, this recipe is healthy and tastes great. It takes just a few minutes to prepare, then the chili simmers in the slow cooker leaving me free to do something else. I top bowls with shredded cheddar cheese.-Connie Barnett, Athens, Georgia
Provided by Taste of Home
Categories Lunch
Time 5h10m
Yield 6 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with sour cream and cheddar cheese if desired.
Nutrition Facts : Calories 201 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1035mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 9g fiber), Protein 17g protein.
VEGETARIAN BEAN CHILI RECIPE BY TASTY
Here's what you need: large carrot, celery, medium white onion, chili powder, cumin, tomato paste, tomato, tomato sauce, vegetable oil, chili beans, kidney bean
Provided by Paul Wefel
Categories Dinner
Yield 10 servings
Number Of Ingredients 11
Steps:
- Add oil to a large pot and set heat to medium low. Then, add the diced onions and sauté until soft.
- Once the onions are soft, add the carrots and celery and cook for another minute.
- Add spices, tomato paste and diced tomatoes and mix. Then, add the drained beans and the undrained chili beans.
- Put the lid on and with the pot on low, let the mixture simmer for at least 20 minutes and up to an hour, stirring occasionally.
- Right before serving, stir in the tomato sauce.
- Serve with chips or rice, and top with cheese and your favorite toppings (avocado, salsa, sour cream, onions, cilantro, etc.).
Nutrition Facts : Calories 188 calories, Carbohydrate 34 grams, Fat 3 grams, Fiber 7 grams, Protein 8 grams, Sugar 13 grams
THREE-BEAN VEGETARIAN CHILI
Hearty, meatless chili with plenty of veggies.
Provided by ChefBillT
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h15m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil in a heavy 6-quart pot over medium heat. Cook onion, bell peppers, jalapeno, garlic, and salt, stirring occasionally, until tender, about 10 minutes. Stir in chili powder, cumin, oregano, tomato paste, tomatoes, and water and simmer over medium-low heat, stirring occasionally, until thickened, about 20 minutes.
- Drain beans, reserving liquid, and rinse under cold water. Add beans and 3/4 cup reserved liquid to chili and simmer, stirring occasionally, until heated through, 5 to 7 minutes.
- Top each serving with sour cream, cheese, and cilantro (if using).
Nutrition Facts : Calories 377.4 calories, Carbohydrate 55.7 g, Fat 11.3 g, Fiber 17.2 g, Protein 15.2 g, SaturatedFat 1.7 g, Sodium 1060 mg, Sugar 8.2 g
WHITE BEAN VEGAN CHILI RECIPE BY TASTY
Here's what you need: navy beans, pinto bean, yellow pepper, onion, garlics, vegetable stock, hominy, green chilli, cumin, oregano, smoked paprika, cayenne, salt
Provided by Joanna Jajack
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Sauté onion, peppers, and garlic in oil until softened.
- Add spices and toast them for a minute. Then, add all other ingredients.
- Bring to boil, then simmer, covered, for ½ hour.
- Salt to taste.
- Garnish with avocado or cilantro if desired. Serve.
Nutrition Facts : Calories 385 calories, Carbohydrate 46 grams, Fat 39 grams, Fiber 9 grams, Protein 11 grams, Sugar 7 grams
Tips for Making the Best Vegetarian Bean Chili:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Try using a combination of black beans, pinto beans, kidney beans, and chickpeas.
- Don't skimp on the spices. Chili is all about the spices! Be sure to use a generous amount of chili powder, cumin, oregano, and garlic powder.
- Add some heat. If you like spicy chili, add a diced jalapeño pepper or a teaspoon of cayenne pepper.
- Simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve with your favorite toppings. Some popular toppings for chili include shredded cheese, sour cream, avocado, and chopped cilantro.
Conclusion:
This vegetarian bean chili is a delicious and hearty meal that is perfect for a cold night. It is also a great way to use up leftover beans. With its simple ingredients and easy-to-follow instructions, this chili is sure to become a family favorite. So next time you're looking for a quick and easy meal, give this vegetarian bean chili a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
