Best 3 Vegetables Mornay Recipes
Indulge in a culinary journey with our exquisite selection of Vegetables Mornay recipes, a symphony of flavors and textures that will tantalize your taste buds. Dive into the creamy depths of our Classic Vegetables Mornay, where tender vegetables bathe in a velvety Mornay sauce, enveloped in a blanket of melted cheese. Discover the vibrant fusion of flavors in our Asian-Inspired Vegetables Mornay, where the aromatic blend of ginger, garlic, and soy sauce elevates the dish to new heights.
For a touch of rustic charm, explore our Provencal Vegetables Mornay, a delightful medley of sun-kissed vegetables nestled in a fragrant sauce infused with herbs de Provence. Experience the delightful balance of tangy and creamy in our Lemon-Dill Vegetables Mornay, where a hint of citrus zest invigorates the senses.
And for those with a preference for hearty and robust flavors, our Sausage and Vegetables Mornay beckons with its savory blend of sausage, vegetables, and a rich Mornay sauce. Each recipe offers a unique culinary adventure, promising a satisfying and memorable dining experience.
CLASSIC MORNAY SAUCE
Provided by Food Network
Time 12m
Yield about 2 cups of sauce
Number Of Ingredients 8
Steps:
- In a medium saucepan melt the butter over medium-high heat. Add the flour and cook, stirring constantly, until the roux is pale yellow and frothy, about 1 minute. Do not allow the roux to brown. Slowly whisk in the milk and continue to whisk until the sauce thickens and comes to a boil, about 2 to 3 minutes. Reduce the heat to a simmer and season with the salt, pepper and nutmeg. Allow to simmer for 2 to 3 minutes. This is now called a bechamel sauce, and may be used as is to top any number of dishes.
- Stir in the cheese and whisk until melted. If the sauce seems to thick, thin with a little milk.
- The sauce is now called a Mornay Sauce. Pour over steamed vegetables and serve immediately. If not using right away, cool, cover surface with plastic wrap and refrigerate for several days.
CLASSIC MORNAY SAUCE
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Steps:
- Gather your ingredients.
- In a heavy-bottomed saucepan, melt 3 tablespoons of the butter over medium-low heat.
- Stir in the flour to form a roux . Cook for 2 to 3 minutes, stirring frequently, until most of the water has cooked out (it will bubble less), which also allows the raw flour taste to cook off.
- Slowly add 2 1/2 cups of the warm milk while whisking or stirring constantly so that the liquid is incorporated into the roux without forming lumps.
- Stick the cloves into the onion and add to the sauce along with the bay leaf. Simmer for about 10 minutes, or until it's reduced by about 20 percent.
- Remove the bay leaf and the onion and strain the sauce through a fine-mesh strainer or a colander lined with cheesecloth. Make sure you retrieve all of the cloves.
- Return the sauce to the pan. Add the Gruyère and Parmesan cheeses and stir until the cheese has melted.
- Remove from heat, stir in the remaining 1 tablespoon butter, and adjust the consistency with some or all of the remaining 1/2 cup milk if necessary. Serve right away with pasta, chicken, or fish. Enjoy!
Nutrition Facts : Calories 186 kcal, Carbohydrate 10 g, Cholesterol 38 mg, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, Sodium 264 mg, Sugar 5 g, Fat 13 g, ServingSize 8 servings, UnsaturatedFat 0 g
VEGETABLES MORNAY
Make and share this Vegetables Mornay recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place the carrots and water in a 3-quart microwave safe dish.
- Cover and microwave on HIGH for 2 minutes.
- Add broccoli and cauliflower.
- Cover and microwave for 8-12 minutes or until vegetables are tender; drain.
- Add mushrooms; cover and set aside.
- In another microwave safe dish, combine cornstarch, salt, pepper, milk, and 6 tablespoons butter until smooth.
- Cover and microwave on HIGH for 4-6 minutes or until thickened and smooth.
- Add cheeses and stir until melted.
- Pour over vegetables.
- Cover and microwave for 3-5 minutes or until heated through.
- Combine croutons and remaining butter; stir into vegetables.
Nutrition Facts : Calories 251.3, Fat 18.1, SaturatedFat 11.2, Cholesterol 50.6, Sodium 524.1, Carbohydrate 15.4, Fiber 3.7, Sugar 4.2, Protein 9.2
Tips:
- Choose fresh vegetables: Use fresh, crisp vegetables for the best flavor and texture. Avoid vegetables that are wilted or bruised.
- Cook the vegetables properly: Vegetables should be cooked until they are tender but still have a slight bite to them. Overcooking will make them mushy.
- Use a good quality cheese: The cheese is a key ingredient in this dish, so it's important to use a good quality cheese that you enjoy the taste of. A sharp cheddar or Gruyère cheese works well.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the vegetables and pasta. If it's too thin, it will be watery and won't adhere to the vegetables.
- Serve immediately: Vegetables Mornay is best served immediately after it's made. The sauce will thicken as it cools, so it's important to serve it while it's still hot and creamy.
Conclusion:
Vegetables Mornay is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's easy to make and can be tailored to your own taste preferences. Whether you like your vegetables crisp or tender, or you prefer a sharp or mild cheese, this dish is sure to please. So next time you're looking for a quick and easy meal, give Vegetables Mornay a try.
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