Best 2 Vegetables In Spicy Cream Sauce Recipes
Are you craving a flavorful and comforting dish that will warm you up on a chilly day? Look no further than our collection of vegetable recipes in a spicy cream sauce. From classic Creamy Cajun Vegetables to rich and creamy Spinach Artichoke Dip, we have something for every palate. These delectable recipes are not only easy to make but also incredibly versatile, allowing you to mix and match different vegetables to create your perfect dish. Indulge in the velvety texture of our Creamy Tuscan Kale, or tantalize your taste buds with the zesty kick of our Spicy Jalapeño Creamed Corn. Each recipe is carefully crafted to deliver a harmonious blend of spices, herbs, and creamy goodness, making them perfect for a variety of occasions. Whether you're hosting a dinner party or simply looking for a cozy weeknight meal, our vegetable recipes in a spicy cream sauce are sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY ROASTED VEGETABLES
These spicy roasted vegetables are a great low-calorie side dish for anyone watching their waistline! This is one great way to get your kids to eat vegetables.
Provided by ChefKatie
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne, black pepper, and salt in a bowl.
- Roast in the preheated oven until tender, about 10 minutes.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 5.8 g, Fat 3.3 g, Fiber 2.6 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 203.5 mg, Sugar 2.4 g
VEGETABLE CREAM SAUCE
Steps:
- Stir in soup and milk in a heavy medium saucepan over medium heat to blend. Bring to a simmer, and then gradually whisk in cheese; stir until melted. Stir in chives and garlic. Season, to taste, with salt and pepper. Serve over broccoli, asparagus, cauliflower, potatoes, or vegetables of your choice.
Tips:
- Choose Fresh Vegetables: Using fresh, crisp vegetables will result in a more flavorful and vibrant dish. Select vegetables that are in season for the best flavor and texture.
- Cut Vegetables Uniformly: Cutting vegetables into uniform pieces helps ensure they cook evenly. This is especially important for vegetables that are being steamed or roasted.
- Don't Overcook Vegetables: Overcooked vegetables lose their nutrients, flavor, and texture. Cook vegetables just until they are tender-crisp to preserve their vibrant color and taste.
- Use a Variety of Vegetables: Using a variety of vegetables adds color, flavor, and texture to the dish. Experiment with different combinations of vegetables to find your favorite mix.
- Don't Be Afraid to Experiment: Feel free to adjust the ingredients and flavors to suit your taste. Add more or less spice, use different types of vegetables, or add different herbs and seasonings.
Conclusion:
This versatile recipe for vegetables in a spicy cream sauce is a delicious and easy way to enjoy your favorite vegetables. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that can be enjoyed as a main course or a side dish. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, this recipe is sure to please. So experiment with different vegetables and flavors, and enjoy this creamy and delicious vegetable dish!
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