Best 3 Vegetables In Puff Pastry Recipes
Indulge in a delightful culinary journey with our exquisite collection of vegetable-filled puff pastry recipes. From savory to sweet, these delectable creations offer a symphony of flavors and textures, showcasing the versatility of puff pastry and the vibrant world of vegetables.
Embark on a tantalizing adventure with our Classic Vegetable Puff Pastry, a timeless dish that combines tender vegetables enveloped in crispy, golden pastry. For a hearty and flavorful twist, try our Cheesy Vegetable Puff Pastry, where melted cheese adds an extra layer of indulgence.
Vegetarians and vegans will delight in our Spinach and Feta Puff Pastry, a vibrant combination of earthy spinach, tangy feta, and flaky pastry. Experience a Mediterranean flair with our Greek Vegetable Puff Pastry, featuring a medley of Mediterranean vegetables and herbs, all wrapped in a flaky crust.
For a touch of sweetness, our Apple and Cinnamon Puff Pastry is a perfect blend of sweet and savory, while our Berry and Cream Cheese Puff Pastry offers a delightful burst of fruity flavors. And for a unique and elegant appetizer, our Asparagus and Goat Cheese Puff Pastry is sure to impress your guests.
Each recipe is carefully crafted to ensure that the vegetables retain their鮮嫩度, while the puff pastry bakes to perfection, resulting in a mouthwatering combination of textures and flavors. Whether you're looking for a hearty main course, a delectable appetizer, or a sweet treat, our vegetable-filled puff pastry recipes have something for every palate. So, gather your ingredients, preheat your oven, and let's embark on this delicious journey together!
VEGETABLES IN PUFF PASTRY
Fresh vegetables and beans in a tasty tomato sauce make a hearty main dish. As an alternative, serve over pasta instead of in pastry shells.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Bake pastry shells according to package directions. Meanwhile, in a Dutch oven, bring the water to boil. Add carrots and 1/2 teaspoon salt. Reduce heat to medium; cook for 8-10 minutes or until tender. Add peas; cook for 1 minute. Drain and set aside. , In a large skillet, saute leek and garlic in butter until leek is crisp-tender. Add the tomato puree, tomatoes, sugar, oregano, pepper and remaining salt. Bring to a boil. Reduce heat. Add the lima beans and carrot mixture; cook for 5 minutes or until vegetables are heated through. Remove tops from pastry shells; fill with vegetable mixture.
Nutrition Facts : Calories 446 calories, Fat 17g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 721mg sodium, Carbohydrate 63g carbohydrate (14g sugars, Fiber 12g fiber), Protein 13g protein.
CURRIED VEGETABLES IN PUFF PASTRY
Provided by Food Network
Time 1h5m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Heat oil in a large skillet and saute the onion over medium heat until softened. Add the potato, garlic, ginger and curry powder. Saute, stirring frequently, for 5 minutes. Add the carrots, celery, peppers, mushrooms, green peas, zucchini, corn, salt and pepper, to taste. Cover and cook over low heat for about 15 minutes or until the vegetables are very tender and the mixture is quite dry. Remove from heat and let cool.
- Preheat oven to 400 degrees. Line 2 large baking sheets with parchment paper.
- Divide the pastry into 8 pieces. On a lightly floured surface, roll 1 piece out to form a circle about 10 inches in diameter. Spoon one-eighth of the curried vegetable mixture into the center, and gather the pastry up to form a bundle, pinching the pastry together to hold it in place. Trim the ragged ends from the top of the pastry bundle. Repeat with the remaining pastry and filling. Use the pastry trimmings to make leaf and berry shapes and decorate the bundles, sticking them on with some of the beaten egg. Brush the bundles all over with the egg, lift them carefully onto the baking sheet, and bake for 20 to 25 minutes, or until the pastry is golden and the filling is heated through. Serve immediately on salad greens, garnished with tomato wedges.
VEGETABLE-PUFF-PASTRY-MUFFINS
Very easy and quick to make muffin. Whenever I brought this to a party I was asked for the recipe so I think there are a lot of people who actually like this type of muffin very much. You can prepare this recipe with all kinds of fillings (vegetables, fish and meat as well). Just try them out and find the one you like best.
Provided by Lalaloula
Categories Lunch/Snacks
Time 55m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200°C; grease your muffin pan.
- Cook the mixed vegetables until just tender.
- In a big bowl mix cream, 50 g cheese, flour and eggs. Season to taste. Add the veggies.
- Cut the puff pastry sheets in half. Stretch them a bit and line each muffin mold with one half.
- Fill with the veggie-mixture and then press together the tops of the puff pastry so that you get little packets in which the veggies are enclosed. Sprinkle with remaining cheese.
- Bake for 30-35 minutes.
Tips:
- Use store-bought puff pastry or homemade puff pastry to save time.
- Roll the puff pastry out thinly to ensure an even cook.
- Use a variety of vegetables to add flavor and texture to the dish.
- Season the vegetables well with herbs and spices.
- Bake the vegetables in a hot oven until the puff pastry is golden brown and the vegetables are tender.
- Serve the vegetables in puff pastry hot or cold, as an appetizer or main course.
Conclusion:
Vegetables in puff pastry are an easy and delicious way to enjoy your favorite vegetables. This dish is perfect for a quick and easy weeknight meal or for a special occasion. With so many different variations, you can easily customize this dish to your liking. So next time you're looking for a new way to enjoy your vegetables, give vegetables in puff pastry a try.
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