Best 5 Vegetables In Dill Sauce Recipes
In this curated collection, we present a delectable array of vegetable dishes enveloped in a creamy and flavorful dill sauce, a symphony of flavors that will tantalize your taste buds. From the classic Asparagus in Dill Sauce, where tender asparagus spears are bathed in a velvety dill cream, to the hearty and comforting Vegetable Casserole in Dill Sauce, a medley of vegetables nestled in a creamy dill embrace, each recipe offers a unique culinary experience. Delight in the vibrant Broccoli in Dill Sauce, where crisp broccoli florets are coated in a tangy dill dressing, or indulge in the savory Mushroom and Spinach in Dill Sauce, a harmonious blend of earthy mushrooms and tender spinach enveloped in a luscious dill sauce. For a lighter option, try the refreshing Cucumber Salad with Dill Sauce, a crisp and flavorful salad where cucumbers, onions, and dill dance together in a tangy dill dressing. Each recipe is a testament to the versatility of dill sauce, a culinary chameleon that enhances the flavors of vegetables, creating dishes that are both visually stunning and irresistibly delicious.
Let's cook with our recipes!
CREAM DILL SAUCE
This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables.
Provided by sal
Categories Appetizers and Snacks
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl combine sour cream, mayonnaise, green onions, dill and lemon juice. Mix well and chill for at least 1 hour.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 2.5 g, Cholesterol 20.5 mg, Fat 22.4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 6.2 g, Sodium 133.2 mg, Sugar 0.4 g
LEMON-DILL STEAMED VEGETABLES
For a pretty side dish, try this lovely combination of fresh vegetables from Page Alexander of Baldwin City, Kansas. Tossed with a buttery sauce seasoned with lemon and dill, the delicious and nutritious blend cooks in minutes on the stove.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the vegetables in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until crisp-tender., In a large serving bowl, combine the butter, lemon juice, salt, dill and pepper. Add the vegetables and toss to coat. Serve immediately.
Nutrition Facts : Calories 158 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 278mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
FRESH DILL SAUCE
Steps:
- Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.
A DILLY DIP FOR VEGGIES
I've tried many many veggie dip recipes but this is my favourite. A co-worker gave it to me years ago - the Beau Monde is what makes it so good!!!
Provided by CountryLady
Categories Potluck
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients& mix well.
- Refrigerate in a covered container for 24 hours before using.
VEGETABLE DILL DIP
Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.
Provided by Bethany Bambenek
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 4h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 116.9 mg, Sugar 0.2 g
Tips:
- To save time, use frozen or pre-cut vegetables.
- If you don't have fresh dill, you can use dried dill. Just add 1/2 teaspoon of dried dill to the sauce.
- You can also add other vegetables to the sauce, such as broccoli, cauliflower, or green beans.
- Serve the vegetables in dill sauce over rice, pasta, or mashed potatoes.
Conclusion:
Vegetables in dill sauce is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to get your daily dose of vegetables. The dill sauce is creamy and flavorful, and it pairs perfectly with the tender vegetables. This dish is sure to be a hit with the whole family.
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