Best 3 Vegetables In Creamy Onion Sauce Recipes

Indulge in a symphony of flavors with our creamy onion sauce, a versatile culinary masterpiece that transforms ordinary vegetables into an extraordinary feast. This delectable sauce, crafted with the perfect balance of creaminess and savory onion notes, elevates the taste of any vegetable, making it an ideal accompaniment to a wide variety of dishes. Explore our collection of recipes featuring this luscious sauce, each offering a unique culinary journey. From classic green beans bathed in creamy onion bliss to hearty potatoes enveloped in a velvety embrace, discover how this sauce can elevate your favorite vegetables to new heights. Prepare to tantalize your taste buds and embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

MOM'S TRADITIONAL CREAMED ONIONS

Mom's Traditional Creamed Onions image

Creamy goodness!

Provided by Ibby

Categories Side Dish Vegetables Onion

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup pearl onions
4 cups water
6 tablespoons butter
6 tablespoons all-purpose flour
3 cups milk
1 pinch salt to taste
1 pinch ground black pepper to taste

Steps:

Peel onions, and drop into boiling water. Cook until tender. Drain, reserving liquid. Set onions aside while you make the sauce.
Melt butter or margarine in a saucepan over medium heat. Whisk in flour to make a paste. Mix together cooking water and milk. Add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened. Add salt and pepper to taste. Add onions, and transfer to a serving dish.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 16.6 g, Cholesterol 40.3 mg, Fat 14 g, Fiber 0.3 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 142.8 mg, Sugar 6.9 g

CREAMY VEGETABLE MEDLEY

Creamy Vegetable Medley image

This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.

Provided by Toni

Categories Side Dish Casseroles

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese, divided
⅓ cup sour cream
1 (2.8 ounce) package French-fried onions, divided
¼ teaspoon black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 20 g, Cholesterol 25.4 mg, Fat 18.8 g, Fiber 3 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 599.2 mg, Sugar 0.9 g

VEGGIES WITH CREAMY CHIVE AND ONION SAUCE

Veggies with Creamy Chive and Onion Sauce image

This creamy chive and onion sauce is just the thing to get veggie-resistant kids (and grown-ups) to enjoy carrots, cauliflower and broccoli.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 8 servings, 3/4 cup each.

Number Of Ingredients 7

Ingredients

4 carrots (1/2 lb.), sliced
4 cups small cauliflower florets
2 cups small broccoli florets
2 tsp. oil
2 green onions, thinly sliced
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/3 cup milk

Steps:

Bring carrots and cauliflower to boil in 1 inch water in Dutch oven or large deep skillet; cover. Cook 2 min. Add broccoli; cook, covered, 3 to 5 min. or until vegetables are crisp-tender.
Meanwhile, heat oil in small saucepan on medium-high heat. Add onions; cook and stir 1 min. Add cream cheese spread and milk; cook and stir 2 to 3 min. or until cream cheese is melted, stirring frequently.
Drain vegetables; place in serving dish. Top with cream cheese sauce.

Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

Tips:

Choose the right vegetables: Use a variety of vegetables that will hold their shape when cooked in the sauce, such as broccoli, carrots, potatoes, and green beans. Avoid vegetables that will wilt or become mushy, such as spinach or tomatoes.
Cut the vegetables into uniform pieces: This will help them cook evenly in the sauce. If the vegetables are too large, they may not cook all the way through, and if they are too small, they may overcook and become mushy.
Cook the vegetables until they are tender but still slightly firm: You don't want the vegetables to be too soft, or they will lose their shape and texture in the sauce.
Use a good quality onion: The onion is the base of the sauce, so it's important to use a good quality onion that is sweet and flavorful. Yellow or white onions are a good choice.
Sauté the onion until it is soft and translucent: This will help to bring out the sweetness of the onion and mellow its flavor.
Use a good quality broth: The broth is another important ingredient in the sauce, so it's important to use a good quality broth that is flavorful and has a rich taste. Chicken broth or vegetable broth are both good choices.
Season the sauce to taste: Add salt, pepper, and other seasonings to taste. You can also add a touch of acidity, such as lemon juice or white wine, to brighten up the flavor of the sauce.
Serve the vegetables in creamy onion sauce immediately: This dish is best served hot, so make sure to serve it immediately after it is cooked.

Conclusion:

Vegetables in Creamy Onion Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The creamy onion sauce is rich and flavorful, and the vegetables are tender and slightly firm. This dish is sure to please everyone at the table.