Best 3 Vegetables And Dumplings Recipes
Looking for a hearty and flavorful dish that's perfect for a cold winter night? Look no further than our collection of vegetable and dumpling recipes. From classic chicken and dumplings to hearty beef stew with dumplings, we've got something for everyone. And with our easy-to-follow instructions, you'll be able to whip up a delicious and satisfying meal in no time. So gather your ingredients and let's get cooking!
In our article, you'll find a variety of vegetable and dumpling recipes, including:
* **Classic Chicken and Dumplings:** This is a classic comfort food dish that's perfect for a family dinner. Tender chicken, savory broth, and fluffy dumplings come together to create a meal that's both hearty and delicious.
* **Beef Stew with Dumplings:** This hearty stew is packed with tender beef, vegetables, and dumplings. It's the perfect meal for a cold winter night.
* **Vegetable Dumplings:** These dumplings are filled with a variety of vegetables, making them a healthy and delicious option. They can be served as a side dish or as a main course.
* **Dumpling Soup:** This light and flavorful soup is perfect for a quick and easy meal. It's made with a variety of vegetables, dumplings, and a flavorful broth.
* **Pot Stickers:** These dumplings are pan-fried until crispy and golden brown. They're a delicious appetizer or snack.
No matter what your taste, you're sure to find a vegetable and dumpling recipe that you'll love. So what are you waiting for? Start cooking today!
EASY CHICKEN AND DUMPLINGS WITH VEGETABLES
For a cold night or if you have a cold! My mom's Southern chicken and dumplings simplified with biscuit dough (preservative-free!) and boned chicken. It's also healthier with skinless chicken and added mirepoix. Adjust seasonings as necessary.
Provided by LUCYBARRON
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 15 minutes. Add chicken to soup and cook until no longer pink in the center, about 10 minutes.
- Drop biscuit pieces into soup and cook until dumplings are cooked through, 10 to 20 minutes.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 17.5 g, Cholesterol 23.7 mg, Fat 5 g, Fiber 1.9 g, Protein 11.3 g, SaturatedFat 1.3 g, Sodium 796.6 mg, Sugar 4.2 g
SLOW-COOKER CHICKEN AND VEGETABLES WITH DUMPLINGS
Make delicious homemade dumplings that simmer over a savory combination of chicken and vegetables. Mmm.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 11h
Yield 5
Number Of Ingredients 8
Steps:
- Place chicken, potatoes, onion and carrots in 6-quart slow cooker. Add broth.
- Cover and cook on low heat setting 9 to 10 hours.
- Increase heat setting to high. Stir together Bisquick mix, water and parsley in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.
Nutrition Facts : Calories 680, Carbohydrate 56 g, Cholesterol 140 mg, Fat 1, Fiber 5 g, Protein 59 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1910 mg
VEGETABLES AND DUMPLINGS
This a vegetarian version of the old-fashioned chicken and dumplings. These are the veggies I prefer, but you can add any ones you'd like. Some alternatives would be green beans, spinach, mushrooms, turnips, peas, etc. You can make this a little faster by using a baking mix like Bisquick to prepare the dumplings.
Provided by WindLass
Categories Winter
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine the water, bouillon, and poultry seasoning in a large stock pot and heat until boiling.
- Add the onion, TVP, carrots, celery, and potatoes. Let cook covered for 10 minute.
- Meanwhile, prepare the dumplings by combining all the dry ingredients in a bowl and mixing well.
- Cut in the shortening with a pastry blender or two knives until the mix is the consistency of corn meal. (I didn't work it quite this long, my chunks of shortening were a little larger.).
- Stir in the milk and mix until the consistency of dough.
- Add the zucchini to the stew. Return to boiling.
- Drop in spoonfuls of dumplings into the stew.
- Cook uncovered at a low boil for 10 minutes.
- Cover and cook for another 10 minutes.
- Serve warm, leftovers can be frozen.
Tips:
- Prep vegetables in advance: To save time, chop and prepare your vegetables before starting the recipe.
- Use a large pot: This will give your dumplings plenty of room to cook without overcrowding.
- Bring the water to a boil before adding the dumplings: This will help to prevent them from sticking together.
- Cook the dumplings until they float to the top: This is a good indication that they are cooked through.
- Serve the dumplings immediately: They are best eaten fresh out of the pot.
Conclusion:
Vegetable and dumpling soup is a hearty and comforting dish that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can easily make this delicious and satisfying soup at home. So next time you're looking for a warm and filling meal, give this vegetable and dumpling soup a try. You won't be disappointed!
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