Best 2 Vegetable Vermicelli Recipes

Tantalize your taste buds with our diverse collection of vegetable vermicelli recipes, a culinary symphony that caters to vegetarians and meat enthusiasts alike. Embark on a flavor-packed journey with our aromatic vegetable vermicelli soup, a comforting broth brimming with an array of garden-fresh vegetables, delicate vermicelli noodles, and a symphony of herbs and spices. If you seek a tantalizing main course, our stir-fried vegetable vermicelli beckons with its vibrant colors and tantalizing aroma. Wok-tossed with an assortment of crisp vegetables, succulent shrimp or tofu, and savory sauce, this dish promises a delightful symphony of flavors and textures.

For those who cherish the convenience of one-pot meals, our vegetable vermicelli skillet is a culinary masterpiece in its own right. This hearty and wholesome dish features tender vermicelli noodles nestled amidst a medley of sautéed vegetables, savory protein, and a delectable sauce, all harmoniously blended in one skillet. And for a lighter, refreshing option, our vegetable vermicelli salad enchants with its vibrant colors and crisp textures. Dressed in a tangy, flavorful sauce, this salad promises a delightful symphony of flavors and a burst of freshness.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETABLE SOUP WITH VERMICELLI

Vegetable Soup with Vermicelli image

This soup is a colorful addition to any buffet. It is also an excellent soup for a one-course supper served with home-baked bread and a green salad. This recipe is from "Entertaining," by Martha Stewart.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 12

Ingredients

2 large onions, thinly sliced
1/2 cup olive oil
2 cloves garlic, minced
2 large red peppers, cut into 1-by-1/4-inch strips
1 pound carrots, peeled and cut into 1/2-inch cubes
4 cups diced potatoes, cut into 1/4-inch cubes
8 cups rich chicken broth
2 pounds green beans, cut into 1-inch pieces
3 small zucchini, cut lengthwise into quarters and sliced 1/4-inch thick
1/2 pound vermicelli
Salt and pepper
1/2 cup chopped parsley

Steps:

In a heavy 6-quart casserole, saute the onions in the oil until soft. Add the garlic, red peppers, and carrots. Cook 5 minutes. Add the potatoes and stock and simmer until potatoes are almost tender.
Add the green beans and zucchini and simmer 5 minutes. Stir in the vermicelli and continue cooking until the vermicelli is al dente. Season with salt and pepper and sprinkle with parsley. Serve piping hot.

VEGETABLE RICE WITH VERMICELLI

Vegetable Rice With Vermicelli image

Make and share this Vegetable Rice With Vermicelli recipe from Food.com.

Provided by love4culinary

Categories Spaghetti

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups uncooked long grain rice
80 pieces thin spaghetti, broken into 1/2 inch pieces, smaller if desired
3 tablespoons margarine or 3 tablespoons vegan margarine
1 tablespoon olive oil
1 medium onion, chopped fine
5 baby carrots, chopped fine
2 celery ribs, trimmed and chopped fine
2 cups vegetable broth
2 cups water
2 chicken bouillon cubes (or vegetable)
1 -2 bay leaf

Steps:

Preheat oven to 350°F.
First you will need to get out a 3 or 4 quart casserole or baking dish that has a lid.
Take 1 of the 3 tablespoons of butter, and rub it along the inside of your dish.
Add uncooked rice and set aside.
In a pan, melt 2 tablespoons of butter, and add spaghetti pieces and toss occasionally until nice and brown.
Do not burn them!
but allow them to get nice and brown; Add to rice.
In same pan, add olive oil, and heat over medium high heat.
Add onion, carrot, and celery to pan and saute for approx 7-8 minutes until all are slightly tender.
Add mixture to dish with rice and vermicelli.
Put vegetable broth and water in a saucepan and heat until slightly boiling.
Add bouillon cubes and turn down heat, stirring until cubes dissolve completely.
Pour broth mixture over rice and vegetables and stir through.
Add bay leaf.
Cover with lid, and put in your preheated oven.
You will need to cook this approximately 40-55 minutes, depending on your oven.
(I say this, because when I came up with this dish I was at school and it took 50-55 minutes and here at home it took about 45 minutes) Please watch after 40 minutes.
Broth will absorb and rice should be soft.
Remove from oven and let sit, covered for 15 minutes.
Remove lid, and remove bay leaves.
Serve!

Tips for Making Vegetable Vermicelli:

Use high-quality vermicelli noodles. The best vermicelli noodles are made from mung bean starch and are thin and translucent. They should be cooked according to the package directions.
Prepare your vegetables in advance. This will help you save time when you're cooking the vermicelli.
Use a variety of vegetables. This will give your vermicelli dish more flavor and texture.
Don't overcook the vegetables. They should be tender but still slightly crunchy.
Add the vermicelli noodles to the vegetables towards the end of cooking. This will prevent them from becoming overcooked.
Season the vermicelli dish to taste. You can use soy sauce, fish sauce, rice vinegar, or other調味料s.
Garnish the vermicelli dish with fresh herbs, such as cilantro, basil, or mint.

Conclusion:

Vegetable vermicelli is a delicious and healthy dish that is perfect for a quick and easy meal. It is also a great way to get your daily dose of vegetables. With so many different ways to make vegetable vermicelli, you're sure to find a recipe that you love.