Best 5 Vegetable Turkey Hoagies Recipes
In the realm of culinary delights, the Vegetable Turkey Hoagies shine as a symphony of flavors and textures that tantalize the taste buds. These delectable sandwiches are a harmonious blend of roasted vegetables, succulent turkey, and a symphony of tantalizing sauces. Each bite is a journey through a garden of roasted red peppers, zucchini, and onions, perfectly complemented by the juicy and savory turkey slices. The harmonious union of flavors is further enhanced by a zesty chipotle sauce and a creamy avocado spread, adding a touch of heat and richness. These Vegetable Turkey Hoagies are not just a meal; they are a culinary masterpiece that will leave you craving for more. Indulge in the detailed recipes provided in this article and embark on a culinary adventure that will elevate your taste buds to new heights.
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TURKEY AND PEPPER HOAGIES
Delicious turkey breast and veggie sandwiches - dinner ready in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In small bowl, mix mayonnaise and Italian seasoning; set aside.
- Heat 10-inch nonstick skillet over medium-high heat. Add turkey and bell pepper and onion stir-fry; cook and stir 1 minute. Cover; cook 2 minutes.
- Meanwhile, spread about 1 tablespoon mayonnaise mixture on cut sides of buns.
- Uncover skillet; cook and stir 1 to 3 minutes longer or until liquid evaporates and bell pepper is tender.
- Spoon turkey mixture evenly onto bottom halves of buns. Cover with top halves of buns. Wrap each sandwich securely with foil; take with you for an on-the-go dinner.
Nutrition Facts : Calories 300, Carbohydrate 44 g, Cholesterol 50 mg, Fiber 4 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 670 mg, Sugar 9 g, TransFat 0 g
ROASTED VEGETABLE HOAGIE
Steps:
- Preheat oven to 425 degrees. Slice bread and put aside. In large bowl combine eggplant, zucchini, squash, olive oil, salt, pepper, basil and garlic. Place vegetables on a baking sheet covered with foil and bake for 30 minutes. Place lettuce on bread and top with roasted vegetables. Add mozzarella and tomato. Drizzle vinegar over sandwich. Serve.
SUPREME HOAGIE
This hoagie reigns supreme with the combination of Boar's Head Ovengold® Turkey Breast, Low Sodium Deluxe Roasted Beef and Low Sodium Deluxe Ham.
Provided by Food Network
Categories main-dish
Time 5m
Yield 1 Serving
Number Of Ingredients 12
Steps:
- Place opened roll onto a clean work surface. In a small bowl, combine olive oil, vinegar, and basil. Drizzle the vinegar mixture on the inside top half of the roll. On the bottom half of the roll, layer ingredients in the following order: lettuce, beef, turkey, ham, tomato, onion, peppers, and pickles. Crown with the top roll.
ZESTY ITALIAN TURKEY HOAGIE
Get out the provolone, turkey and pepperoni to make this hearty, deli-style Italian Turkey Hoagie for six.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cover bottom half of bread loaf with all remaining ingredients except dressing.
- Drizzle with dressing; cover with top of bread.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
HOT VEGGIE AND CHEESE HOAGIES
Two types of cheese melt over colorful vegetables for hot and hearty hoagies!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. On ungreased cookie sheet, place buns, cut sides up. Bake 5 to 8 minutes or until toasted.
- Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion and bell pepper in oil 3 minutes, stirring constantly. Add broccoli and mushrooms; sprinkle with basil and seasoned salt; add water. Cover; cook 3 to 5 minutes, stirring occasionally, until broccoli is crisp-tender.
- Cut eight 16x12-inch pieces of foil. Spray foil with cooking spray. Drizzle dressing over cut sides of toasted buns. Cut cheese slices to fit sandwiches. Layer Havarti cheese, vegetable mixture and Cheddar cheese in buns. Wrap each sandwich in foil.
- Bake 10 to 15 minutes or until warm and cheese is melted.
Nutrition Facts : Calories 520, Carbohydrate 58 g, Cholesterol 45 mg, Fat 2, Fiber 5 g, Protein 21 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 1050 mg, Sugar 11 g, TransFat 1 g
Tips:
- Choose fresh vegetables: Use crisp, colorful vegetables for maximum flavor and nutrition.
- Roast the turkey: Roasting the turkey breast enhances its flavor and makes it more succulent.
- Make a flavorful spread: The spread combines mayonnaise, pesto, and Dijon mustard for a creamy, tangy, and herbaceous flavor.
- Layer the hoagies: Layer the hoagies with roasted turkey, vegetables, and spread for a satisfying and visually appealing sandwich.
- Toast the hoagie rolls: Toasting the hoagie rolls adds a delightful crunch and enhances their flavor.
Conclusion:
The Vegetable Turkey Hoagies are a delightful fusion of flavors and textures, perfect for a quick and satisfying meal. The roasted turkey provides a savory base, while the fresh vegetables add a refreshing crunch and sweetness. The flavorful spread ties all the ingredients together, creating a harmonious balance of flavors. Whether you're packing a lunch for work or school or enjoying a casual weekend brunch, these hoagies are sure to be a hit. So, gather your ingredients, preheat your oven, and indulge in the deliciousness of these Vegetable Turkey Hoagies!
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