Best 6 Vegetable Tortellini Soup Recipes
Indulge in a symphony of flavors and textures with our delightful Vegetable Tortellini Soup, a culinary masterpiece that combines the best of fresh vegetables, savory broth, and succulent tortellini. This symphony of flavors is sure to tantalize your taste buds. Dive into a medley of vegetables including carrots, celery, and onions, each contributing their unique essence to the flavorful broth. Tender tortellini filled with a blend of cheeses or meat provides a satisfying bite and protein boost. Enhanced by aromatic herbs and a touch of spice, this soup offers a perfect balance of comfort and nourishment, whether you're seeking a quick weeknight meal or a hearty dish to warm you on a chilly day. With optional add-ins like spinach, mushrooms, or Parmesan cheese, you can personalize your soup to suit your preferences. So, let's embark on a culinary journey and explore the depths of flavor that await in this versatile and delectable Vegetable Tortellini Soup. Also, discover a collection of additional recipes, including a vegetarian version, a slow-cooker variation, and even a tortellini salad, offering a range of options to satisfy diverse tastes and dietary preferences.
Check out the recipes below so you can choose the best recipe for yourself!
TORTELLINI VEGETABLE SOUP
Tomatoes, carrots, green beans, potatoes, corn and celery are the perfect complements to convenient frozen tortellini in this heartwarming soup. Add a crusty loaf of bread and a green salad, and dinner is ready in no time. -Deborah Hutchinson Enfield, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, saute the onion and celery in oil. Add the broth, corn, carrots, beans, potatoes, basil, thyme and chives; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender., Add the tomatoes and tortellini. Simmer, uncovered, for 4-5 minutes or until tortellini is heated through.
Nutrition Facts : Calories 153 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 315mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
TOMATO VEGETABLE SOUP WITH CHEESE TORTELLINI
Make and share this Tomato Vegetable Soup With Cheese Tortellini recipe from Food.com.
Provided by LUv 2 BaKE
Categories Vegetable
Time 40m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a pot on stovetop heat oil, add carrots, onion, celery, garlic, basil and pepper, cook on medium heat for about 5 minutes.
- Add vegetable stock and tomatoes, cook on high heat until you reach a boil.
- Add tortellini, chickpeas and beans, reduce to medium heat until tortellini are tender but firm, about 10 minutes.
TORTELLINI VEGETABLE SOUP
Make and share this Tortellini Vegetable Soup recipe from Food.com.
Provided by VickyJ
Categories Clear Soup
Time 40m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan or Dutch oven, cook onion and garlic in olive oil until tender, about 6 minutes.
- Add broth, tomatoes, picante sauce and basil; bring to a boil.
- Stir in tortellini; simmer uncovered 15 minutes.
- Stir in bell pepper; continue to simmer 3 to 4 minutes or until tortellini is tender.
- Ladle into soup bowls; sprinkle with cheese.
TORTELLINI VEGETABLE SOUP
From BHG.com. The original recipe suggests using the broccoli-cauliflower-carrot mixed vegetables. I couldn't find that mix so I used 1 cup of a broccoli-cauliflower mix and 1 cup of a carrots-corn-peas-lima bean-green bean mix. If you are using a shelf-stable tortellini (like Barilla) add an extra cup of liquid, either chicken broth or water. If you are using refrigerated or frozen tortellini, the amounts below should be satisfactory but use more if you like.
Provided by ksduffster
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the water, undrained tomatoes, chicken broth, basil, oregano and pepper. Bring to boiling.
- Stir in frozen vegetables and tortellini.
- Return to boiling; reduce heat. Simmer, uncovered, for 5 to 6 minutes or until tortellini are tender.
- Stir in parsley.
Nutrition Facts : Calories 119.5, Fat 1.5, SaturatedFat 0.3, Sodium 313.3, Carbohydrate 23.4, Fiber 6.1, Sugar 4, Protein 7
VEGETABLE SOUP WITH MEAT TORTELLINI
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a saucepan heat vegetable oil over medium heat. Add the onion, cover and simmer 5 minutes or until tender. Add the sliced mushrooms and saute 2 to 3 more minutes or until somewhat tender. Add the carrots, parsnips and broth. Bring to a boil and simmer 5 minutes or until the carrots are tender. Add the tortellini, cover and cook 8 minutes or until cooked through. While the vegetables and tortellini are cooking, roughly chop the spinach. When the tortellini is cooked through, stir in the spinach and simmer a minute or until tender. Season with salt and pepper and ladle into a soup bowl.
VEGETABLE TORTELLINI SOUP
If you have some serious meat-eaters at your table, you could easily add cubed beef to this terrific recipe. That said, we loved this soup on its own. It's filling enough to be a wonderfully easy quick meal idea.
Provided by Debbie Kirk
Categories Other Soups
Time 50m
Number Of Ingredients 16
Steps:
- 1. In a pot of boiling water cook tortellini until tender, about 15 min. Drain. Reserve
- 2. In a Dutch oven heat oil add garlic, carrots, celery, and onion. Sauté 8-10 mins. Add soup base, chilies, tomatoes, and broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until carrots are tender.
- 3. Stir in the potato flakes, Italian herbs, garlic powder, oregano, and pepper, return to a boil, cook slightly until a little thickened 1-2 mins. Add tortellini and spinach heat until tortellini is tender and spinach is wilted. 2-3 mins
- 4. Yield: 4-6 servings (3-3/4 quarts).
Tips:
- Use a variety of vegetables. The more vegetables you use, the more flavorful your soup will be. Some good choices include carrots, celery, onions, garlic, bell peppers, zucchini, and spinach.
- Don't overcook the vegetables. They should be tender but still have a bit of a bite to them.
- Use a good quality broth. The broth is the base of your soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
- Add some herbs and spices. Herbs and spices can really bring out the flavor of the vegetables. Some good choices include basil, oregano, thyme, rosemary, and garlic powder.
- Don't be afraid to experiment. There are many different ways to make vegetable tortellini soup. Feel free to add or remove ingredients to suit your own taste.
Conclusion:
Vegetable tortellini soup is a delicious, healthy, and easy-to-make meal. It's perfect for a quick lunch or dinner, and it's also a great way to use up leftover vegetables. So next time you're looking for a simple and satisfying soup recipe, give vegetable tortellini soup a try!
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