Best 2 Vegetable Tacos With Chipotle Sour Cream And Smoky Black Beans Recipes

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Indulge in a tantalizing culinary journey with our delectable vegetable tacos, a symphony of flavors that will delight your taste buds. These tacos are not just any ordinary tacos; they are brimming with an array of crisp and colorful vegetables, expertly seasoned with a blend of aromatic spices. The Chipotle Sour Cream, a creamy and tangy condiment, adds a delightful kick to each bite, while the Smoky Black Beans provide a hearty and smoky depth of flavor.

Our recipe collection offers three distinct variations of this taco extravaganza. For those who prefer a classic flavor profile, the Traditional Vegetable Tacos are a perfect choice. But if you crave something a little more adventurous, the Sweet Potato and Black Bean Tacos, with their vibrant combination of sweet and savory flavors, will surely satisfy. And for those who love a bit of heat, the Spicy Roasted Cauliflower Tacos pack a punch with their fiery roasted cauliflower filling.

With each recipe meticulously crafted and bursting with flavor, our vegetable tacos promise an unforgettable culinary experience. So, gather your ingredients, prepare your taste buds, and embark on a flavorful adventure with our vegetable tacos, a feast that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SOFT VEGETABLE TACOS



Soft Vegetable Tacos image

This easy vegetarian tacos feature corn and black beans. They're easy and fast, and the heat can be adjusted depending on the type of salsa you choose. -Leona Strait, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1-2/3 cups fresh or frozen corn, thawed
1 small zucchini, finely chopped
1 small onion, finely chopped
1 tablespoon canola oil
1 can (15 ounces) black beans, rinsed and drained
1/4 cup salsa
8 flour tortillas (6 inches), warmed
1/2 cup sour cream
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, saute the corn, zucchini and onion in oil until tender. , Stir in beans and salsa. Cook, uncovered, over medium heat for 3-4 minutes or until heated through, stirring occasionally. , Spoon a heaping 1/3 cupful onto half of each tortilla; top with sour cream and cheese. Fold tortilla over filling.

Nutrition Facts : Calories 524 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 902mg sodium, Carbohydrate 59g carbohydrate (5g sugars, Fiber 6g fiber), Protein 21g protein.

VEGGIE TACOS



Veggie Tacos image

These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and black beans so filling, you won't miss the meat. Top with avocado, cheese or a dollop of sour cream. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 tacos.

Number Of Ingredients 14

2 tablespoons canola oil
3 cups shredded cabbage
1 medium sweet red pepper, julienned
1 medium onion, halved and sliced
2 teaspoons sugar
1 can (15 ounces) black beans, rinsed and drained
1 cup salsa
1 can (4 ounces) chopped green chiles
1 teaspoon minced garlic
1 teaspoon chili powder
1/4 teaspoon ground cumin
8 taco shells, warmed
1/2 cup shredded cheddar cheese
1 medium ripe avocado, peeled and sliced

Steps:

  • In a large skillet, heat oil over medium-high heat; saute cabbage, pepper and onion until crisp-tender, about 5 minutes. Sprinkle with sugar. , Stir in beans, salsa, chiles, garlic, chili powder and cumin; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 5 minutes., Serve in taco shells. Top with cheese and avocado.

Nutrition Facts : Calories 430 calories, Fat 22g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 770mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 10g fiber), Protein 12g protein.

Tips:

  • Prep Your Veggies: Before you start cooking, wash and chop all of your vegetables. This will save you time and keep your cooking process organized.
  • Use High-Quality Ingredients: The better the quality of your ingredients, the better your tacos will taste. Look for fresh, ripe vegetables and flavorful spices.
  • Don't Overcook Your Veggies: Overcooked vegetables are mushy and bland. Cook them just until they are tender-crisp.
  • Make Your Own Chipotle Sour Cream: It's easy to make your own chipotle sour cream at home. Simply combine sour cream, chipotle peppers in adobo, lime juice, and cilantro. It's a delicious and flavorful addition to these tacos.
  • Serve with Your Favorite Toppings: Once your tacos are assembled, serve them with your favorite toppings. Some popular options include shredded lettuce, diced tomatoes, guacamole, and salsa.

Conclusion:

These vegetable tacos with chipotle sour cream and smoky black beans are a delicious and satisfying meal. They're packed with flavor and nutrition, and they're easy to make. So next time you're looking for a quick and easy weeknight meal, give these tacos a try. You won't be disappointed!

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