Best 2 Vegetable Supreme Recipes

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Indulge in a culinary journey with Vegetable Supreme, a symphony of flavors that will tantalize your taste buds and nourish your body. This delectable dish showcases a vibrant medley of fresh vegetables, each handpicked for its unique texture and flavor profile. From the crisp crunch of bell peppers to the earthy sweetness of mushrooms, every bite is a delightful exploration of nature's bounty. Whether you're a seasoned vegetarian, a flexitarian seeking plant-based options, or simply a lover of wholesome and flavorful food, Vegetable Supreme has something to offer everyone. Embark on this culinary adventure and discover a world of taste and goodness.

**Recipes included:**

* Vegetable Supreme: A comprehensive guide to preparing the classic Vegetable Supreme dish, featuring a variety of vegetables, flavorful seasonings, and a rich, creamy sauce.

* Vegetarian Vegetable Supreme: A vegan-friendly rendition of the Vegetable Supreme, crafted with plant-based alternatives to create a hearty and satisfying meal.

* Sheet Pan Vegetable Supreme: Experience the convenience of a one-pan meal with this sheet pan version of Vegetable Supreme. Simply toss your vegetables, seasonings, and sauce on a sheet pan and let the oven do the work.

* Slow Cooker Vegetable Supreme: Let your slow cooker do the cooking while you attend to other tasks. This slow cooker Vegetable Supreme recipe yields tender, flavorful vegetables in a creamy sauce, perfect for busy weeknights or effortless entertaining.

Let's cook with our recipes!

SUPREME GREEN VEGETABLE BAKE



Supreme Green Vegetable Bake image

My paternal grandmother passed this recipe down to me. She also offered comments on different ways to prepare this dish, "so as not to become bored with the same old dish over and over." She was a great inspiration for my love of baking and cooking.-Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 8

3 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup mayonnaise
1-1/2 cups shredded reduced-fat cheddar cheese
1 small onion, finely chopped
6 cups frozen chopped broccoli, thawed and patted dry
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup french-fried onions

Steps:

  • In a large bowl, combine the first five ingredients. Fold in broccoli and spinach. Transfer to a greased 13x9-in. baking dish. Sprinkle with French-fried onions. , Bake, uncovered, at 350° for 20-25 minutes or until a thermometer inserted in the center reads 160° and top is lightly browned.

Nutrition Facts : Calories 261 calories, Fat 19g fat (6g saturated fat), Cholesterol 99mg cholesterol, Sodium 591mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 11g protein.

VEGETABLE SUPREME



Vegetable Supreme image

This is a recipe handed down through the family. It is always requested at church and family functions usually with no leftovers! It is delicious and a good recipe to get the kids to eat their vegetables.

Provided by cathy tate

Categories     Side Casseroles

Time 45m

Number Of Ingredients 9

1 1/2 lb broccoli, chopped
1/4 c carrot, chopped
1/4 c onion, chopped
1/4 c celery, chopped
1 can(s) cream celery soup
1/2 c sour cream
1/8 tsp pepper
3/4 c herb-seasoned herb mix
2 Tbsp butter, melted

Steps:

  • 1. Preheat oven to 350 degrees. Place vegetables in a pot of boiling salted water for 5-6 minutes. Drain well and set aside.
  • 2. In a large bowl combine soup, sour cream and pepper. Fold in vegetables; mix well. Pour into a greased 2qt casserole dish.
  • 3. Combine stuffing mix and butter. Sprinkle around the edges of casserole. Bake uncovered 30 minutes.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling later on.
  • Choose Fresh, High-Quality Vegetables: The better the quality of your vegetables, the better your dish will taste. Look for vegetables that are brightly colored, crisp, and free of blemishes.
  • Don't Overcook Your Veggies: Overcooked vegetables are mushy and bland. Cook them just until they are tender-crisp, retaining their vibrant colors and flavors.
  • Season Generously: Don't be afraid to add plenty of salt and pepper to your vegetables. This will help to enhance their natural flavors.
  • Add Some Herbs and Spices: Herbs and spices can add a lot of flavor to your vegetables. Experiment with different combinations to find your favorites.
  • Use a Variety of Cooking Methods: Don't just stick to one cooking method for your vegetables. Try roasting, grilling, sautéing, or steaming them to get different textures and flavors.

Conclusion:

Vegetable Supreme is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's packed with fresh, colorful vegetables and bursting with flavor. With a little planning and preparation, you can easily make this dish at home. So next time you're looking for a healthy and satisfying meal, give Vegetable Supreme a try!

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