Best 2 Vegetable Stuffing Casserole Recipes
Are you craving a hearty and flavorful vegetarian dish that's perfect for a comforting meal? Look no further than our vegetable stuffing casserole. This delectable casserole features a medley of fresh vegetables, savory herbs, and a crispy breadcrumb topping, all baked to perfection. With variations such as a creamy mushroom stuffing casserole, a hearty sausage and stuffing casserole, and a vegan-friendly stuffing casserole, there's an option for every taste and dietary preference. Get ready to indulge in a symphony of flavors and textures that will make this vegetable stuffing casserole a staple in your culinary repertoire.
Here are our top 2 tried and tested recipes!
CHICKEN-VEGETABLE AND STUFFING CASSEROLE
I made this up the other day when I couldn't find a recipe like what I wanted. The kids all but inhaled it so it must have been darn good! I make it with my own stuffing; however, I have posted it using the "easy" way! Please note that if you make your own stuffing it will take longer to bake!
Provided by Thea
Categories One Dish Meal
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- If using box stuffing mix according to directions ( I always add a little celery and onion to it) --
- Spray a 9x13 pan with Pam cooking spray. Place cooked chicken on the bottom of the pan -- add the thawed mixed vegetables, then the cheese. In a small bowl, combine the soups, sour cream, Pickapeppa if using and garlic. Pour over the top of chicken/vegetable mixture. Top with stuffing. Baked covered 30 minutes -- then uncovered for 30 minutes.
Nutrition Facts : Calories 1902.1, Fat 34.5, SaturatedFat 12.8, Cholesterol 78.3, Sodium 7460.1, Carbohydrate 322.2, Fiber 15.1, Sugar 36, Protein 68.8
VEGETABLE STUFFING CASSEROLE
This is an awesome casserole! It can be made with things just lying around your kitchen. The preparation is easy and the cook time is short. It is a great way to combine other side dishes to make the ultimate side dish.
Provided by MELODIC
Categories Side Dish Casseroles
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drain one can of the mixed vegetables and pour both cans into a 2 quart casserole dish (one with a lid, preferably). Pour cream of celery soup over vegetables (use only one can for a drier casserole); gently stir until well mixed. Spread fried onions over vegetables and then spread the stuffing on top of the onions. Pour melted butter over stuffing; cover dish with a lid or with aluminum foil.
- Bake in preheated oven for 20 to 25 minutes. Cool for a few minutes before serving.
Nutrition Facts : Calories 428.1 calories, Carbohydrate 53.9 g, Cholesterol 20.3 mg, Fat 19.9 g, Fiber 5.8 g, Protein 7.2 g, SaturatedFat 7 g, Sodium 1691.5 mg, Sugar 4.5 g
Tips:
- Use fresh vegetables for the best flavor and texture.
- Season the vegetables well with salt and pepper.
- Don't overcook the vegetables. They should be tender but still have a bit of a bite.
- Use a good quality breadcrumb. Panko breadcrumbs or homemade breadcrumbs work well.
- Add some fresh herbs, such as parsley, thyme, or sage, for extra flavor.
- If you want a crispy topping, use butter or oil instead of milk in the casserole.
- Serve the casserole hot, right out of the oven.
Conclusion:
Vegetable stuffing casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's perfect for a potluck or holiday meal, and it's also a great way to use up leftover vegetables. With so many different variations, there's sure to be a vegetable stuffing casserole recipe that everyone will love. So next time you're looking for a hearty and flavorful dish, give vegetable stuffing casserole a try.
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