Best 2 Vegetable Spoon Bread Recipes
# An Appetizing Exploration of Vegetable Spoon Bread: A Culinary Journey Through Comforting and Savory Recipes
Welcome to the delectable world of vegetable spoon bread, a culinary delight that combines the comforting warmth of bread with the vibrant flavors of fresh vegetables. This versatile dish has captured the hearts of food enthusiasts worldwide, offering a delightful symphony of textures and flavors that tantalize the taste buds.
Our culinary journey begins with a classic vegetable spoon bread recipe, a timeless dish that showcases the harmonious blend of cornmeal, flour, and baking powder with a medley of colorful vegetables. This traditional recipe offers a hearty and satisfying meal, perfect for a cozy family dinner or a delightful brunch gathering.
For those seeking a vegan alternative, we present a delectable vegan vegetable spoon bread recipe that caters to plant-based dietary preferences. This recipe skillfully replaces traditional dairy products with plant-based alternatives, creating a dish that is both flavorful and compassionate towards animals.
Adventurous cooks will find solace in the gluten-free vegetable spoon bread recipe, a testament to the versatility of this culinary gem. This recipe ingeniously adapts the classic dish to accommodate those with gluten sensitivities or celiac disease, ensuring that everyone can partake in the joy of vegetable spoon bread.
Finally, we conclude our exploration with a savory cornbread dressing recipe, a Southern culinary classic that elevates vegetable spoon bread to new heights. This recipe combines the comforting flavors of cornbread with a medley of aromatic herbs and spices, creating a side dish that perfectly complements roasted turkey or chicken.
These four recipes offer a diverse and delectable array of vegetable spoon bread dishes, catering to various dietary preferences and culinary inclinations. Whether you seek a traditional classic, a vegan alternative, a gluten-free adaptation, or a savory cornbread dressing, this article has something to satisfy every palate. So, prepare your aprons, gather your ingredients, and embark on a culinary adventure that celebrates the goodness of vegetables and the heartwarming comfort of spoon bread.
VEGETABLE SPOON BREAD
Spinach, corn bread mix and cream corn come together to make a beautiful casserole that has been loved by my family for years, thanks to my mom Alice!
Provided by suzanne
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- In a large bowl, stir together the spinach, eggs, corn, sour cream and margarine until well blended. Stir in the dry cornbread mix. Pour into the prepared pan, and spread evenly.
- Bake for 35 minutes in the preheated oven, or until firm and slightly browned on the top.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 24.8 g, Cholesterol 52.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 3.8 g, Sodium 605.3 mg, Sugar 4 g
VEGETABLE SPOON BREAD
Make and share this Vegetable Spoon Bread recipe from Food.com.
Provided by nvermd
Categories Corn
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring to a boil, corn, onion, pepper strips and water.
- Cover and simmer for 5 minutes.
- Add zucchini, tomatoes, cheese and cornmeal, then set aside.
- Beat eggs slightly; stir in milk, salt, pepper and a couple of dashes of hot pepper sauce.
- Stir into vegetable mixture.
- Pour into a greased 1 1/2 quart casserole.
- Bake, uncovered, at 350 degrees for 40 minutes until set.
- Let stand for 5 minutes before serving.
Tips:
- Use fresh vegetables for the best flavor and texture.
- If you don't have fresh vegetables, you can use frozen or canned vegetables. Just be sure to drain them well before adding them to the batter.
- You can use any type of cheese that you like in this recipe. Cheddar, Parmesan, and mozzarella are all good choices.
- Be sure to grease the baking dish well before pouring in the batter. This will help prevent the spoon bread from sticking.
- Bake the spoon bread until it is golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Vegetable spoon bread is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover vegetables. This recipe is a great starting point, but feel free to experiment with different vegetables, cheeses, and herbs to create your own unique dish.
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