Best 2 Vegetable Soup With Sauerkraut And Smoked Turkey Breast Recipes
Indulge in a symphony of flavors with our delectable Vegetable Soup with Sauerkraut and Smoked Turkey Breast. This hearty and comforting soup is a perfect blend of fresh vegetables, tangy sauerkraut, and smoky turkey, all simmered in a flavorful broth. As an added bonus, we've included two additional soup recipes to satisfy your cravings: Creamy Potato and Leek Soup and hearty Ham and Bean Soup. So, grab your apron and let's embark on a culinary journey that will warm your soul and tantalize your taste buds. Our recipes are designed for home cooks of all levels, ensuring a stress-free cooking experience.
Here are our top 2 tried and tested recipes!
TURKEY VEGETABLE SOUP
This is one of my "tried-and-true" recipes that I always make after Thanksgiving when the turkey leftovers are just about used up. The carcass makes a wonderful broth, and it's amazing how much more meat is made available after boiling those bones!
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings (about 3-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large stockpot, combine the broth, potatoes, carrots, celery and onions. Bring to boil. Reduce heat; cover and simmer for 30 minutes or until the vegetables are tender. , Add the corn, lima beans, turkey, chili powder, salt and pepper. Cover and simmer 10 minutes longer.
Nutrition Facts : Calories 123 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 651mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
SMOKED TURKEY AND LENTIL VEGETABLE SOUP
Smoked turkey adds a depth of flavor to this hearty lentil and vegetable soup.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Cook onion in oil 2 minutes, stirring occasionally. Add carrots and celery; cook 2 minutes longer, stirring occasionally. Stir in all remaining ingredients except turkey and spinach.
- Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until lentils are tender. Stir in turkey and spinach; simmer 2 to 3 minutes longer or until turkey is hot.
Nutrition Facts : Calories 230, Carbohydrate 24 g, Cholesterol 35 mg, Fat 1/2, Fiber 6 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 2 g, TransFat 0 g
Tips:
- To save time, use pre-shredded cabbage or sauerkraut. You can also buy smoked turkey breast that is already cooked.
- If you don't have any smoked turkey breast, you can substitute cooked chicken or ham.
- Feel free to add other vegetables to the soup, such as carrots, celery, or potatoes.
- Serve the soup with a dollop of sour cream or yogurt, and a sprinkle of chopped fresh herbs.
- Leftover soup can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
This vegetable soup with sauerkraut and smoked turkey breast is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover turkey after the holidays. The soup is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious soup, give this recipe a try.
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