Best 4 Vegetable Slice Recipes
Indulge in a culinary journey with our exquisite collection of vegetable slice recipes, a symphony of flavors and textures that will tantalize your taste buds. From the classic Eggplant Parmesan, where tender eggplant slices are coated in a flavorful breadcrumb mixture and baked to perfection, to the delightful Zucchini Fritters, where grated zucchini is transformed into crispy and golden fritters, each recipe is a testament to the versatility of vegetables. Discover the hearty and satisfying Vegetable Wellington, where an array of vegetables is wrapped in flaky puff pastry, creating an elegant and impressive dish. For a lighter option, try the refreshing Cucumber Tomato Salad, a delightful combination of crisp cucumber, juicy tomatoes, and a tangy dressing. And for a quick and easy snack, relish the Baked Sweet Potato Slices, seasoned with a blend of herbs and spices and roasted until caramelized. No matter your preference, our vegetable slice recipes offer a delightful symphony of flavors and textures, promising a culinary experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI & VEGETABLE SLICE
In Australia, 'slice' describes any food such as a cake or biscuit that is cut into squares in the tin or dish, and lifted out with a knife to serve. The best comparison is to call it a cake or a loaf, but it is definitively a savoury dish to be served with either hot vegetables or salad, or on its own as a snack, perhaps with your favorite sauce.
Provided by Sageca
Categories Cheese
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place grated and chopped vegetables into a large basin together with flour and 2/3 cup grated cheese.
- Reserve 1/3 cup for top.
- Beat eggs until frothy with olive oil and add to bowl. Mix well and season with salt and pepper.
- Spread mixture over bottom of an oven proof dish, sprinkle reserved cheese on top.
- Bake in a preheated 350°F oven for 45 to 50 minutes.
- This slice is delicious served hot and accompanied by salad, or cold with hot vegetables for a snack meal.
Nutrition Facts : Calories 530.4, Fat 35.5, SaturatedFat 6.9, Cholesterol 268.9, Sodium 602.4, Carbohydrate 39.4, Fiber 4, Sugar 5.9, Protein 14.4
BACON AND VEGETABLE SLICE
A great family dish, my husband loves this but was very upset when he saw me make it once and discovered its contains zucchini. The bonus is its a weight watchers recipe, 4 1/2 points a serve
Provided by Tracey_B
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wrap the bacon and leek in paper towel and cook in the microwave on high for 2 minutes. Dice the bacon.
- Combine the zucchini, carrot, cheese, flour, bacon and leek in a large bowl. Stir in the combined eggs, oil and mustard. Mix gently to combine.
- Coat a microwave safe quiche dish with cooking spray.
- Pour the mixture into the prepared dish and place in the microwave. Cook on 50% power for 15 minutes until the edges are firm and mixture is set, time depends on how powerful your microwave is. Place under a grill for 4-5 minutes or until top is golden and firm.
- Serve on top of the baby spinach leaves with a dollop of yoghurt.
CHEESY BACON AND VEGETABLE SLICE
Make and share this Cheesy bacon and vegetable slice recipe from Food.com.
Provided by Ivana
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 19cm square cake pan (or similar sized round pan), line base with baking paper.
- Heat oil in large pan, add bacon, onion and garlic, cook, stirring until onion is soft.
- Add vegetables and cook, stirring, about 5 mins or until any liquid is evaporated; cool.
- Combine vegetable mixture with sifted flour and remaining ingredients in a medium bowl; mix well.
- Spread mixture into prepared pan.
- Bake in moderate oven for about 30 mins or until firm.
VEGETABLE SLICE
Make and share this Vegetable Slice recipe from Food.com.
Provided by Angel-mae cleopatr
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté all the vegetables in olive oil in a frypan over moderate heat, for 3-5 minutes or until softened.
- Place contents of frypan in a large bowl.
- Toss flour through vegetables.
- Line lamington tray or shallow baking dish with baking paper.
- Place mixture into tray.
- Stir the lightly beaten eggs through the mixture and spread out evenly.
- Bake in moderate oven for 30 minutes or until set.
- Loosen edges with knife. Cut into 20 squares.
Nutrition Facts : Calories 160.3, Fat 11.7, SaturatedFat 2.5, Cholesterol 186, Sodium 96.6, Carbohydrate 7, Fiber 1.1, Sugar 2.4, Protein 7.3
Tips:
- To ensure even cooking, slice the vegetables uniformly in size.
- Use a variety of colorful vegetables to make the dish visually appealing.
- If the vegetables are not releasing enough moisture, add a splash of water or broth to the pan.
- Taste the vegetables periodically and adjust the seasoning as needed.
- Serve the vegetable slice immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Vegetable slice is a simple yet delicious dish that is perfect for a healthy and satisfying meal. With its vibrant colors and flavors, this dish is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight dinner or a side dish for a special occasion, vegetable slice is a great option. Experiment with different vegetables and seasonings to create your own unique version of this classic dish.
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