Best 2 Vegetable Seasoning Mix Recipes

**Unleash the Symphony of Flavors: Explore a World of Vegetable Seasoning Mix Recipes**

Embark on a culinary adventure as we delve into the realm of vegetable seasoning mixes, a delightful symphony of flavors that will transform your culinary creations. Discover a treasure trove of recipes, carefully curated to tantalize your taste buds and elevate your cooking skills. From versatile all-purpose seasoning mixes to specialized blends for specific vegetables, this guide offers a comprehensive exploration of this essential pantry staple. Prepare to infuse your dishes with a burst of savory goodness, enhancing the natural flavors of your favorite vegetables and leaving a lasting impression on your palate.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETABLE SEASONING MIX

Vegetable Seasoning Mix image

"My husband wouldn't eat green beans until I seasoned them with this simple blend," writes Susan Johnson of Arlington, Texas. "Now he asks for seconds," she adds. Try this mix with most any vegetable for a zippy side dish that's sure to please.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 3-4 servings per batch.

Number Of Ingredients 9

Ingredients

2 tablespoons garlic salt
2 tablespoons garlic powder
2 tablespoons dried minced onion
2 tablespoons onion powder
2 tablespoons salt
ADDITIONAL INGREDIENTS:
2 cups fresh or frozen cut green beans or vegetable of your choice
1 tablespoon butter
1 tablespoon slivered almonds, toasted

Steps:

In a bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 24-30 batches (1/2 cup total). , To use seasoning mix: Cook and drain vegetables. Add butter and 1/2 to 1 teaspoon seasoning mix; toss until butter is melted. Sprinkle with almonds.

Nutrition Facts :

VEGETABLE SEASONING OR BROTH MIX

Vegetable Seasoning or Broth Mix image

Many of the recipes that I have posted here at Recipezaar call for low-sodium and/or low-fat vegetable broth/stock. For those of you who have trouble finding such a product in stores, here is a quick, easy, inexpensive recipe to make your own.

Provided by Millereg

Categories Grains

Time 10m

Yield 1 cup, 40 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup onion powder
1/4 cup dried parsley flakes
2 tablespoons salt-free lemon pepper
2 tablespoons garlic powder
2 tablespoons celery seeds
2 teaspoons sage
2 teaspoons marjoram
2 teaspoons thyme
2 teaspoons basil
2 teaspoons oregano
2 teaspoons pepper
2 teaspoons dill weed
1 teaspoon summer savory
salt, to taste (optional)

Steps:

Store in tightly covered airtight container (a clean, used bouillon jar works very well).
Stir or shake before each use.
To make vegetable broth substitute: mix 1 rounded teaspoonful with each cup of very warm water.
For seasoning: just sprinkle a bit on to vegetables while cooking.

Tips:

Use a variety of fresh or dried vegetables to create your own unique seasoning mix.
Choose vegetables that are in season for the best flavor.
Wash and chop the vegetables before drying them thoroughly.
Spread the vegetables in a single layer on a baking sheet and bake at a low temperature until they are completely dry.
Store the vegetable seasoning mix in an airtight container in a cool, dry place.
Use the vegetable seasoning mix to add flavor to soups, stews, sauces, and marinades.

Conclusion:

Making your own vegetable seasoning mix is a great way to add flavor to your favorite dishes. It's also a great way to use up leftover vegetables. With a little planning, you can easily create a seasoning mix that is perfect for your taste. So next time you're looking for a way to add flavor to your food, try using a vegetable seasoning mix. You won't be disappointed.