Best 2 Vegetable Rice Pie Recipes
Indulge in a culinary journey with our tantalizing Vegetable Rice Pie, a symphony of flavors and textures that will delight your taste buds. This delectable dish features a flaky, golden-brown crust encasing a medley of tender vegetables, fluffy rice, and a creamy, flavorful sauce. Each bite offers a harmonious blend of textures and a burst of garden-fresh flavors, making it a perfect meal for vegetarians, vegans, and anyone seeking a wholesome and satisfying dish. Let's embark on a culinary adventure as we explore the step-by-step recipes for the Vegetable Rice Pie Crust, Vegetable Rice Pie Filling, and the creamy Vegetable Rice Pie Sauce, ensuring a truly unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
VEGETABLE RICE PIE
I like all kinds of rice dishes, so I was pleased when I found this recipe. My husband, Stan, and I have a small country farm, where we grow three kinds of apples.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- Combine the crust ingredients; press onto the bottom and up the sides of a greased 9-in. pie plate; set aside. , In a saucepan, cook broccoli, cauliflower, carrots and onion in a small amount of water until crisp-tender; drain well. In another saucepan, combine mayonnaise and flour until smooth; cook and stir until bubbly. Gradually add milk, salt and pepper; cook and stir over medium heat until thick, about 3 minutes. Stir in vegetables; pour into the crust. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-40 minutes or until crust edges begin to brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 230 calories, Fat 15g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 362mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
VEGETABLE RICE PIE
This delicious rice pie will be on my Easter table. It makes a tasty side dish with the rest of the fixings you may be having. I make this a lot for Church dinners and always gets great reviews. Enjoy!
Provided by Cassie *
Categories Rice Sides
Time 50m
Number Of Ingredients 16
Steps:
- 1. Combine the crust ingredients; press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.
- 2. In a saucepan, cook broccoli, cauliflower, carrots and onion in a small amount of water until crisp-tender; drain well. In another saucepan, combine mayonnaise and flour until smooth; cook and stir until bubbly. Gradually add milk, salt and pepper; cook and stir over medium heat until thick, about 3 minutes. Stir in vegetables; pour into the crust. Sprinkle with cheese.
- 3. Bake, uncovered, at 350° for 30-40 minutes or until crust edges begin to brown. Let stand for 10 minutes before serving.
Tips:
- Prep your veggies: Dice the vegetables into small, even pieces so they cook evenly. For softer vegetables like zucchini and carrots, cut them into thinner pieces so they don't remain crunchy in the pie.
- Don't overcrowd the pan: When sautéing the vegetables, avoid overcrowding the pan as this can prevent them from browning properly. Cook them in batches if necessary.
- Season well: Don't be shy with the seasonings. Add a generous amount of salt, pepper, and other herbs and spices to enhance the flavors of the vegetables.
- Use a deep-dish pie plate: This will ensure that there's enough space for the vegetable and rice filling. A 9-inch deep-dish pie plate is a good choice.
- Blind-bake the pie crust: This helps to prevent a soggy crust. To blind-bake, preheat the oven to 350°F (175°C) and line the pie plate with parchment paper. Fill the parchment paper with pie weights or dried beans and bake for 15-20 minutes, or until the crust is golden brown.
- Use a combination of cheeses: This adds depth and complexity to the flavor of the pie. A mixture of mozzarella, cheddar, and Parmesan is a classic choice.
- Let the pie cool slightly before slicing: This will help the filling to set and prevent it from becoming runny.
Conclusion:
The vegetable rice pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its colorful array of vegetables, fluffy rice, and gooey cheese, it's a sure crowd-pleaser. Experiment with different vegetables and cheeses to create your own unique variation of this classic recipe. Whether you're a seasoned cook or a beginner in the kitchen, this vegetable rice pie is sure to become a staple in your recipe repertoire.
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