Best 3 Vegetable Rice And Lemon Soup Recipes

Calling all soup lovers! Get ready to embark on a culinary journey with our exquisite Vegetable Rice and Lemon Soup. This delightful soup is not just a meal; it's an experience that will tantalize your taste buds and warm your soul. Join us as we explore the depths of flavor in this delectable dish, along with three other equally enticing soup recipes featured in this article.

Our Vegetable Rice and Lemon Soup is a symphony of fresh vegetables, aromatic herbs, and the perfect balance of tangy lemon and savory broth. Each spoonful promises a harmonious blend of flavors and textures that will leave you craving more. And the best part? It's packed with wholesome ingredients, making it a nourishing and guilt-free indulgence.

But that's not all! This article is a treasure trove of soup recipes, each offering a unique taste adventure. From the hearty and comforting Minestrone Soup, brimming with colorful vegetables and tender pasta, to the creamy and satisfying Broccoli Cheddar Soup, loaded with melted cheese and tender broccoli florets, your taste buds are in for a treat. And let's not forget the classic Chicken Noodle Soup, a timeless recipe that brings warmth and comfort to any occasion.

So, whether you're looking for a light and refreshing lunch option or a cozy dinner to share with loved ones, this article has you covered. Dive into the world of soups and discover the joy of creating and savoring these culinary masterpieces. Your taste buds will thank you!

Let's cook with our recipes!

VEGETARIAN LEMON-RICE SOUP

Vegetarian Lemon-Rice Soup image

My Greek grandma's recipe made vegetarian. This was the soup that she made me whenever I was sick, instead of chicken noodle soup. It's rich, creamy, and soothing!

Provided by SARAHLIZZ3

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

4 cups vegetable broth
2 ½ ounces rice
3 eggs
2 lemons, juiced
salt and ground black pepper to taste

Steps:

Bring vegetable broth to a boil in a 2-quart saucepan. Reduce heat to medium-low, add rice, cover the saucepan, and simmer until rice is tender, about 20 minutes.
Beat eggs and lemon juice together in a small bowl. Ladle some of the hot soup into the egg mixture and stir to temper the eggs.
Stir egg mixture into the broth and rice. Reduce heat to low and cook until the soup is hot, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 25.1 g, Cholesterol 139.5 mg, Fat 4.5 g, Fiber 3.8 g, Protein 7.6 g, SaturatedFat 1.2 g, Sodium 553.8 mg, Sugar 3.3 g

VEGETABLE, RICE, AND LEMON SOUP

Vegetable, Rice, and Lemon Soup image

Categories Soup/Stew Egg Onion Rice Appetizer Lemon Celery Carrot Winter Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

8 cups canned low-salt chicken broth
3 medium carrots, peeled, chopped
2 large celery stalks, finely chopped
1 medium white onion, minced
1 cup converted white rice
4 large eggs, separated
1/3 cup fresh lemon juice
Thin lemon slices (optional)
Chopped fresh parsley (optional)

Steps:

Bring chicken broth to boil in large pot over medium-high heat. Mix in carrots, celery, onion, then rice; return to boil. Reduce heat to medium-low, cover, and simmer until rice and vegetables are tender, about 20 minutes. Remove from heat. Ladle 2 cups hot broth from soup into measuring cup. Using electric mixer, beat whites in large bowl until stiff but not dry. Beat yolks into whites. At low speed, beat lemon juice, then 2 cups hot broth into egg mixture; return mixture to soup. Rewarm soup (do not boil). Season with salt and pepper. Ladle into bowls. Top with lemon slices and parsley, if desired.

VEGETABLE AND RICE SOUP

Vegetable and Rice Soup image

Make and share this Vegetable and Rice Soup recipe from Food.com.

Provided by Deantini

Categories Clear Soup

Time 40m

Yield 2 bowls, 1-2 serving(s)

Number Of Ingredients 9

Ingredients

3 cups chicken broth
1 stalk celery, finely diced
1 small carrot, finely diced
1/2 small onion, finely diced
3 garlic cloves, finely diced
1 Thai peppers, red, hot, finely diced
1 tablespoon lemon juice
1/2 cup cooked rice
salt

Steps:

Heat broth to simmering in sauce pan.
Meanwhile chop all vegetables and add to the broth along with lemon juice and rice.
Let simmer for approx 30 min or until vegetables are soft.
Add salt to taste.

Nutrition Facts : Calories 295.7, Fat 4.7, SaturatedFat 1.3, Sodium 2309.5, Carbohydrate 42.6, Fiber 3.1, Sugar 7.2, Protein 18.8

Tips:

Use fresh, seasonal vegetables: This will ensure that your soup is packed with flavor and nutrients.
Don't be afraid to experiment with different vegetables: There are endless possibilities when it comes to vegetable soups, so feel free to mix and match your favorites.
Use a good quality vegetable broth: This will make a big difference in the flavor of your soup. If you don't have any vegetable broth on hand, you can easily make your own by simmering vegetables in water.
Season your soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of yogurt for extra flavor.
Garnish your soup with fresh herbs: This will add a pop of color and flavor to your soup. Some good options include parsley, cilantro, and basil.

Conclusion:

Vegetable rice and lemon soup is a delicious, healthy, and easy-to-make soup that is perfect for any occasion. It is packed with fresh vegetables, rice, and lemon flavor, and it is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give this soup a try. You won't be disappointed!