Best 3 Vegetable Puff Pastry Muffins Recipes
Indulge in a culinary delight with our irresistible Vegetable Puff Pastry Muffins, a symphony of flavors and textures that will tantalize your taste buds. These savory muffins, encased in a golden-brown, flaky puff pastry, are bursting with a vibrant medley of fresh vegetables. Each bite offers a delightful combination of crispy pastry and tender, flavorful fillings, making them the perfect on-the-go breakfast, lunch, or snack. With three enticing variations – Classic Vegetable, Spinach and Feta, and Sun-Dried Tomato and Pesto – these muffins cater to every palate. Discover the culinary magic that awaits as we guide you through the simple steps to create these delectable treats in your own kitchen.
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25 BEST SAVORY MUFFINS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a savory muffin in 30 minutes or less!
Nutrition Facts :
VEGETABLE PASTRY PURSES
These elegant puff pastry vegetable purses are filled with seasoned corn, mushrooms and spinach before baking to a perfect golden brown. Serve alone or with the sweet and savory Marsala sauce.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 20m
Yield 12
Number Of Ingredients 18
Steps:
- TO PREPARE PASTRY PURSES: Preheat oven to 400 degrees F. Thaw puff pastry as directed. Unfold pastry on lightly floured surface. Roll into 12-inch rectangles. Cut into 12 (3-inch) squares. Heat oil in saute pan over high heat. Add shallots, corn, and mushrooms; saute for 1 minute. Add cooking wine and seasonings. Add spinach and saute for an additional 30 seconds. Remove from heat. Place 1 Tablespoon filling in center of each square. Brush edges of square with beaten egg. Bring four corners together, pressing firmly. Pull up and twist corners making top of purse. Place on a baking sheet and brush purse with egg.
- Bake in preheated oven for 15 to 18 minutes, or until golden brown. Serve with sauce (optional).
- TO PREPARE OPTIONAL SAUCE: Heat oil in saute pan over high heat. Add shallots and celery. Saute for 30 to 40 seconds or until lightly brown. Add cooking wine, brown sugar, and bay leaf. Reduce heat to medium. Combine cold water and cornstarch; add to cooking wine mixture and simmer for 5 minutes. Set aside until ready to serve.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 19.8 g, Cholesterol 15.5 mg, Fat 11.6 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 2.6 g, Sodium 65.8 mg, Sugar 4.1 g
PUFF PASTRY TART WITH VEGETABLES AND CHEESE
Purchased puff pastry is versatile and delicious, whether you choose a sweet or a savory filling. In this case, a mix of veggies top a cheesy filling to make a dish that is great for breakfast or lunch. Or, cut into bite-sized pieces for a tasty appetizer.
Provided by Bibi
Categories Appetizers and Snacks Pastries Savory Tart Recipes
Time 1h20m
Yield 9
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12x18-inch sheet pan with parchment paper and set aside.
- Place thawed puff pastry on a lightly floured work surface. Roll out to a 10x14-inch rectangle and place on the prepared sheet. Score edges with a sharp knife, about 3/4 inch from the edge of the pastry, being careful not to cut all the way through the pastry. Inside the scored edges, prick several times with a fork. Brush pastry with beaten egg, reserving any unused.
- Bake in the preheated oven for 8 minutes. Allow to cool slightly.
- Combine olive oil and butter in a skillet over medium heat. When butter is melted, add chopped mushrooms and chopped onion. Cook until vegetables release their liquid, then continue cooking until the skillet is nearly dry, about 10 minutes. Remove from heat. Season onions and mushrooms with salt and pepper and stir in thawed and drained spinach and chopped tomatoes.
- Combine the remainder of the beaten egg, garlic and herb cheese spread, and cream in a small bowl. Gently brush cheese mixture over the partially baked puff pastry, staying inside the scored edges.
- Distribute the vegetable mixture over the cheese mixture and bake until the edges of the pastry are nicely browned and the cheese mixture is set, about 20 minutes. Remove from the oven and allow to cool in the pan about 5 minutes.
- To serve, cut into serving pieces and sprinkle with grated Parmesan cheese.
Nutrition Facts : Calories 288.5 calories, Carbohydrate 16.8 g, Cholesterol 50 mg, Fat 22.8 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 224.7 mg, Sugar 1.7 g
Tips:
- For a crispy puff pastry, ensure it is chilled before baking.
- If your puff pastry is too soft, place it in the freezer for 10-15 minutes before using.
- To prevent the muffins from sticking to the pan, grease or line it with parchment paper.
- For even cooking, make sure the vegetable filling is evenly distributed in the puff pastry cups.
- To achieve a golden brown color, brush the tops of the muffins with an egg wash before baking.
- Keep an eye on the muffins while they are baking to prevent overcooking.
- Allow the muffins to cool slightly before serving for a crispy crust and warm, tender filling.
Conclusion:
With their golden brown, flaky crust, tender vegetable filling, and portable size, these vegetable puff pastry muffins are a delightful treat for any occasion. They are perfect for a quick breakfast, a light lunch, or as an appetizer at a party. The versatility of the vegetable filling allows for customization according to personal preferences and dietary restrictions. Whether you prefer a classic combination of bell peppers, onions, and spinach or a more exotic mix of sun-dried tomatoes, feta cheese, and artichoke hearts, these muffins offer endless possibilities for experimentation. With their ease of preparation and delicious taste, these vegetable puff pastry muffins are sure to become a favorite in your kitchen.
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