Best 3 Vegetable Potato Quiche Recipes
Indulge your taste buds in a culinary symphony with our tantalizing vegetable potato quiche, a harmonious blend of flavors and textures that will elevate your brunch or lunch experience. This delightful dish features a flaky, golden-brown crust enveloping a creamy, savory filling brimming with tender vegetables and fluffy potato. Each bite offers a delightful burst of flavors, from the earthy notes of spinach and mushrooms to the sweet crunch of bell peppers and the hearty goodness of potatoes. Accompanied by three additional quiche recipes, this article caters to diverse preferences, offering a classic quiche Lorraine, a bacon and cheese quiche, and a vegetarian quiche brimming with roasted vegetables. Prepare to embark on a culinary journey that will leave you feeling satisfied and inspired.
Here are our top 3 tried and tested recipes!
VEGETABLE POTATO QUICHE
Steps:
- In a large bowl, combine the hash browns, egg and Parmesan cheese. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 400° for 16-20 minutes or until golden brown., Meanwhile, in a large skillet, saute zucchini and red pepper in butter until crisp-tender. Remove from the hear; stir in the ham, eggs, milk, basil, salt and pepper. , Pour into crust. Sprinkle with Monterey Jack cheese. Bake at 400° for 15-20 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 187 calories, Fat 11g fat (6g saturated fat), Cholesterol 134mg cholesterol, Sodium 349mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
POTATO VEGETABLE QUICHE
Steps:
- Place warm potatoes in a large bowl; add butter, salt, parsley, pepper and nutmeg. Mix well. Spread into a greased 9-in. pie plate. Combine cheese, onion, mushrooms, bacon and peppers. Spoon into crust. Combine eggs, corn and milk; pour over vegetables. Sprinkle with paprika. Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts :
POTATO & VEGETABLE QUICHE (NO PASTRY)
Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Temperature was not given so I have made a guesstimate and cooked mine for 1 hour at 190 C (375 F). Vegetables: use what you have to hand and you just fill up the dish :) REGION: New Zealand.
Provided by kiwidutch
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes, mash and add grated cheese and press into an oven dish.
- Heat the butter in a pan, add the vegetable and cook until they are soft. Spread the vegetables out on the potato base.
- Beat the cream and eggs together, add salt and pepper and pour over the vegetable mixture.
- Cook for 40 minutes at 375 F (180 c) until brown.
Nutrition Facts : Calories 437.9, Fat 35, SaturatedFat 18.4, Cholesterol 194.8, Sodium 485.8, Carbohydrate 18.4, Fiber 1.8, Sugar 0.9, Protein 13.2
Tips:
- For a crispy crust: Use a combination of all-purpose flour and whole wheat flour. This will give the quiche a nice golden brown crust.
- Use fresh vegetables: This will give the quiche the best flavor and texture. You can use any type of vegetables you like, but some good options include broccoli, cauliflower, zucchini, and mushrooms.
- Don't overcook the quiche: The quiche is done when the center is just set and the top is golden brown. If you overcook it, the quiche will be dry and crumbly.
- Let the quiche cool before slicing: This will help the quiche to hold its shape and make it easier to slice.
- Serve the quiche with a salad or soup: This will make a complete and satisfying meal.
Conclusion:
Vegetable potato quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover vegetables, and it's also a good source of protein and fiber. With so many different variations, there's sure to be a vegetable potato quiche recipe that everyone will enjoy.
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