Best 3 Vegetable Pie With Bisquick Recipes

**Vegetable Pie with Bisquick: A Hearty and Comforting Dish**

Indulge in the delightful Vegetable Pie with Bisquick, a culinary masterpiece that combines the goodness of fresh vegetables, savory seasonings, and a flaky, golden-brown crust. This delectable dish is not only a treat for your taste buds but also a convenient meal solution for busy weeknights. With its hearty and comforting filling, this pie is sure to warm your soul and satisfy your hunger.

The vegetable pie features a medley of colorful vegetables, including carrots, celery, peas, and corn, enveloped in a creamy and flavorful sauce. The flaky Bisquick crust adds a delightful crunch and a buttery aroma that complements the savory filling perfectly. This recipe includes variations to accommodate different dietary preferences, such as a vegan version and a gluten-free option. Whether you're a vegetarian seeking a wholesome meal or simply looking for a delicious and nutritious dish, this vegetable pie with Bisquick is a must-try.

Let's cook with our recipes!

IMPOSSIBLE VEGETABLE PIE

Impossible Vegetable Pie image

If you like easy meals, try this one. It is a good recipe to keep handy for using the garden vegetables up because any veggies can be substituted.

Provided by Petunia

Categories Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups fresh broccoli, chopped
1 medium onion, chopped (1/2 cup)
1 small green pepper, seeded and chopped (1/2 cup)
1 cup cheddar cheese, shredded (4 oz)
3/4 cup Bisquick
1 1/2 cups milk
3 eggs
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat the oven to 400 degrees fahrenheit.
Grease a 10" pie plate.
Boil 1" of water in a saucepan and add the broccoli. Cover and return to a boil. Boil for 5 to 7 minutes or until almost tender and then drain.
In a bowl, mix the cooked broccoli, onion green pepper and cheese.
Pour this mixture into the greased pie plate.
In another bowl, mix the Bisquick, milk, eggs, salt and pepper.
Pour on top of the vegetables in the pie plate.
Bake uncovered for 35 to 40 minutes or until knife inserted in center comes out clean.
Let stand 5 minutes before serving.

BISQUICK® PIE CRUST

Bisquick® Pie Crust image

Super easy Bisquick® pie crust.

Provided by Linda

Categories Desserts Pies 100+ Pie Crust Recipes

Time 20m

Yield 8

Number Of Ingredients 3

Ingredients

1 cup baking mix (such as Bisquick®)
¼ cup butter, softened
2 tablespoons boiling water, or more as needed

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms.
Press dough into a 9-inch pie plate using floured hands.
Bake in the preheated oven until light brown, 8 to 10 minutes. Let cool completely; fill with desired filling.

Nutrition Facts : Calories 112.1 calories, Carbohydrate 9.2 g, Cholesterol 15.3 mg, Fat 8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 229.9 mg, Sugar 0.3 g

IMPOSSIBLY EASY VEGETABLE PIE

Impossibly Easy Vegetable Pie image

A delightfully easy and delicious vegetable pie from Bisquick. Makes getting dinner on the table a snap.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups chopped broccoli or 2 cups sliced cauliflower
1/3 cup chopped onion
1/3 cup chopped yellow bell peppers or 1/3 cup red bell pepper
1 cup shredded cheddar cheese
1/2 cup Bisquick
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

Spray a 9-inch pie plate with non-stick cooking spray.
In a 2-quart saucepan, heat 1 inch of salted water.
Add broccoli; cover and bring to a boil.
Cook 5 minutes or until almost tender; drain thoroughly.
In a bowl, mix together the broccoli, onion, bell pepper, and cheese.
Add in the remaining ingredients and stir until blended.
Transfer mixture to the pie plate.
Bake, uncovered, at 400 degrees for 30-35 minutes or until golden brown.
Let rest 5 minutes before cutting to serve.

Nutrition Facts : Calories 187.8, Fat 11.1, SaturatedFat 5.9, Cholesterol 87.7, Sodium 472.8, Carbohydrate 12.4, Fiber 1.3, Sugar 2.3, Protein 10

Tips:

Prep Your Veggies: Before starting, wash and chop your vegetables into bite-sized pieces for even cooking.
Use a Variety of Veggies: Don't be afraid to mix and match different types of vegetables to create a colorful and flavorful pie.
Season Wisely: Enhance the flavors of your vegetables by seasoning them with salt, pepper, and your favorite herbs.
Don't Overcook the Veggies: Keep an eye on the cooking time to ensure the vegetables remain crisp and retain their nutrients.
Choose the Right Cheese: Select a cheese that melts well and complements the flavors of the vegetables, such as cheddar, mozzarella, or Parmesan.
Make Sure Your Bisquick Mixture is Not Too Thick: Add milk gradually until you reach a pourable consistency.
Bake Until Golden Brown: Keep an eye on the pie as it bakes and remove it from the oven once the crust is golden brown and the filling is bubbly.

Conclusion:

This vegetable pie with Bisquick is a versatile and delicious dish that's easy to make and packed with nutritious vegetables. Its a perfect meal for busy weeknights or as a comforting dish to share with friends and family. With its flaky crust, tender vegetables, and creamy cheese filling, this pie is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and let's create a culinary masterpiece!