Best 4 Vegetable Patch Pasta Salad Recipes
Indulge in a symphony of flavors with our delectable Vegetable Patch Pasta Salad, a vibrant and refreshing dish that tantalizes your taste buds. This culinary delight features an array of crisp vegetables, tender pasta, and a tangy dressing that harmonizes all the ingredients. With variations such as the Mediterranean Vegetable Pasta Salad, bursting with sun-dried tomatoes, artichoke hearts, and feta cheese; the Greek Orzo Salad, a delightful combination of fresh herbs, cucumber, and red onion; and the Caprese Pasta Salad, an Italian-inspired medley of tomatoes, basil, and mozzarella, this versatile dish offers something for every palate. Get ready to embark on a culinary adventure with our Vegetable Patch Pasta Salad and its captivating variations.
Let's cook with our recipes!
VEGETABLE PASTA SALAD
This light, multicolored salad is an original. When I serve it at potlucks, I', always asked for the recipe. It's also a standby for the "snowbirds" who gather with us in Arizona each winter. -Kathy Crow, Cordova, Alaska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16-18 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, peas, olives and artichoke hearts. In a small bowl, combine dressing ingredients. Pour over pasta and vegetables and toss. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
VEGETABLE PATCH PASTA SALAD
Categories Salad Citrus Pasta Vegetable Vegetarian Quick & Easy Low Cal Carrot Radish Summer Bon Appétit
Yield 2 Servings; can be doubled
Number Of Ingredients 6
Steps:
- Cook pasta in medium pot of boiling salted water until just tender but still firm to bite. Drain pasta; rinse under cold water and drain well.
- Grate enough lemon peel to measure 1/2 teaspoon. Squeeze enough juice from lemon to measure 1 1/2 tablespoons. Place lemon peel and juice in medium bowl. Whisk in oil. Mix in carrot, radishes and chives, then pasta. Season to taste with salt and pepper. Let stand 10 minutes to blend flavors.
ITALIAN PASTA SALAD RECIPE
This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.
Provided by Suzy Karadsheh
Categories Salad
Number Of Ingredients 18
Steps:
- Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
- In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
- In a small bowl or measuring cup, mix the dressing ingredients together.
- Pour the dressing over the pasta and toss to coat.
Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving
PASTA VEGETABLE SALAD
It only takes minutes to cook the tricolor pasta, but to really beat the clock, chop the vegetables ahead of time. I sometimes give the salad southwestern flair by adding black beans, frozen corn and salsa. The I top it off with a tomato-based dressing that I've spiced up with taco seasoning.-Helen Turner, Upland, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse with cold water. Place in a large bowl; add vegetables. Drizzle with salad dressing; toss to coat. Cover and refrigerate for 1-2 hours.
Nutrition Facts : Calories 208 calories, Fat 9g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 146mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Prep the vegetables and pasta ahead of time: This will save you time when you're ready to assemble the salad.
- Use a variety of vegetables: This will give the salad more flavor and color. Some good options include cherry tomatoes, cucumber, red onion, bell pepper, and zucchini.
- Don't overcook the pasta: You want it to be al dente, or slightly firm to the bite.
- Use a flavorful dressing: A simple vinaigrette is a good option, or you can use a store-bought dressing that you like.
- Add some fresh herbs: This will brighten up the flavor of the salad. Some good options include basil, oregano, and thyme.
- Serve the salad immediately: This is when it will be at its best.
Conclusion:
Vegetable patch pasta salad is a delicious and healthy side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste. With a variety of vegetables, a flavorful dressing, and some fresh herbs, you can create a salad that everyone will love.
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