Best 4 Vegetable Pasta Sauce Recipes
Immerse yourself in a culinary journey with our diverse collection of vegetable pasta sauce recipes, catering to every palate and dietary preference. From the classic and comforting tomato-based sauce to the vibrant and flavorful pesto sauce, our recipes offer a symphony of flavors that will transform your pasta dishes into culinary masterpieces.
For those seeking a hearty and traditional experience, our classic tomato sauce recipe is a timeless choice. Bursting with the natural sweetness of tomatoes, this sauce is enriched with aromatic herbs and a touch of garlic, creating a rich and satisfying base for your pasta.
If you're looking for a lighter, yet equally flavorful option, our pesto sauce recipe is a vibrant symphony of fresh basil, pine nuts, and Parmesan cheese. With its vibrant green hue and nutty flavor, this sauce adds a refreshing touch to any pasta dish.
For those with dietary restrictions, our vegan Alfredo sauce recipe offers a creamy and indulgent experience without compromising on taste. Made with a blend of cashews, nutritional yeast, and spices, this sauce is a rich and flavorful alternative to traditional Alfredo sauce.
Lastly, for a unique and piquant twist, our spicy arrabbiata sauce recipe is sure to tantalize your taste buds. Featuring a vibrant blend of tomatoes, chili peppers, and garlic, this sauce brings a fiery kick to your pasta dishes, making it a perfect choice for those who enjoy a bit of heat.
With these four diverse vegetable pasta sauce recipes, you'll have a culinary repertoire that caters to every occasion and preference. So, embark on this flavorful journey and discover the perfect sauce to elevate your pasta dishes to new heights.
ROASTED VEGETABLE PASTA SAUCE
A delicious, healthier, and simple pasta sauce that everyone will love. A combination of oven-roasted vegetables and cherry tomatoes. This also makes an excellent sauce if added to some fried beef mince. Experiment - it goes well with lots of things!
Provided by Aly D
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine red onions, bell peppers, and cherry tomatoes in a large roasting pan. Add garlic. Drizzle oil over vegetables and stir briefly to coat. Season with salt and pepper.
- Roast vegetables in the preheated oven until tender and starting to blacken at the edges, 30 to 40 minutes.
- Carefully unpeel the roasted garlic and transfer vegetables to a blender. Add canned tomatoes and basil; puree to desired consistency.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 18.2 g, Fat 4 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 194.7 mg, Sugar 8 g
VEGETABLE PASTA SAUCE
A cousin of mine in Minnesota was the first one in our family to make this meatless spaghetti sauce. She passed down the recipe to various relatives over the years, and it's become a mainstay in my family. With its veggies and great garlic and herb flavor, you don't miss the meat in this thick sauce.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12-14 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, saute the onion, green pepper and celery in oil until vegetables are tender. Add olives and garlic; cook 1 minute longer. , Dissolve bouillon in hot water; add to vegetable mixture. Stir in the tomato sauce, tomatoes, tomato paste, mushrooms, basil, oregano, salt if desired and pepper. , Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve with pasta.
Nutrition Facts : Calories 77 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 631mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
VEGETABLE PASTA SAUCE
Im always looking for new ways to get my family to eat more veggies, they love this one, very fresh tasting and filling. Could be adapted for the crock pot. Serve over spagetti.
Provided by Calee
Categories Sauces
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In large pot saute the onion in olive oil until translucent then add garlic.
- Run the chickpeas and tomatoes through a blender or food processor until they are finely chopped, but not smooth.
- Add all the ingredients to the pot, and simmer uncovered for 45 minutes, stirring occasionally.
- When I don't have fresh I exchange 1/4 cup fresh basil= 4 tsp dried. 1/4 cup fresh oregano = 1 tablespoon dried. 1/2 cup parsley = 2tsp dried.
VEGETABLE PASTA WITH SUN-DRIED TOMATO SAUCE
Sun-dried tomato spread is a blend of sun-dried tomatoes, tomato paste and olive oil. Use it as a spread on toast or as a substitute for tomato paste. You can find it with the packaged sun-dried tomatoes in the produce section of your local grocery store. This colorful salad easily enhances the holiday spread. The bow tie pasta and sauteed veggies are covered in a creamy sun-dried tomato sauce. It's delicious.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine cream and sun-dried tomato spread until blended. In a large skillet, saute peppers, mushrooms and onion in oil until crisp-tender. Reduce heat. Add cream mixture; bring to a gentle boil. Cook and stir for 2 minutes., Stir in the peas, salt and pepper. Drain pasta; add to sauce mixture. Cook for 5 minutes or until heated through. Garnish with parsley and cheese if desired.
Nutrition Facts : Calories 271 calories, Fat 11g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 430mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 5g fiber), Protein 9g protein.
Tips:
- To save time, use a food processor to chop the vegetables.
- If you don't have a food processor, you can grate the carrots and zucchini.
- Use a large pot to cook the sauce, as it will expand as the vegetables cook down.
- Add more or less red pepper flakes depending on your desired level of spiciness.
- If you like a chunky sauce, mash some of the cooked vegetables with a fork before adding them to the blender or food processor.
- Serve the sauce over your favorite pasta, or use it as a dipping sauce for vegetables or bread.
Conclusion:
This vegetable pasta sauce is a delicious and healthy way to get your daily dose of vegetables. It's easy to make, can be tailored to your own taste preferences, and is a great way to use up leftover vegetables. So next time you're looking for a quick and easy weeknight meal, give this vegetable pasta sauce a try. You won't be disappointed!
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