Best 3 Vegetable Pakora Recipes
Tantalize your taste buds with the delightful Vegetable Pakora, a crispy and flavorful treat originating from the vibrant streets of India. This beloved snack is a symphony of textures and flavors, featuring an assortment of vegetables enveloped in a luscious chickpea batter, then fried until golden brown. Immerse yourself in the symphony of flavors as you bite into the crispy exterior, revealing a tender and succulent vegetable filling. With this comprehensive guide, you'll discover the secrets to creating this delectable dish in your own kitchen, along with variations to suit every palate. Prepare to embark on a culinary journey as we delve into the art of making Vegetable Pakora, a true celebration of Indian cuisine.
In this article, you'll find a collection of Vegetable Pakora recipes that cater to diverse preferences and dietary restrictions. The Classic Vegetable Pakora recipe serves as the foundation, guiding you through the essential steps of preparing this timeless dish. If you seek a healthier alternative, the Air Fryer Vegetable Pakora recipe offers a guilt-free indulgence, utilizing an air fryer to achieve crispy perfection without compromising flavor. For those with gluten sensitivities, the Gluten-Free Vegetable Pakora recipe provides a delectable option, ensuring that everyone can savor this culinary delight. Additionally, the Vegan Vegetable Pakora recipe caters to plant-based enthusiasts, offering a delectable rendition that's entirely free of animal products.
Whether you're a seasoned cook or a novice in the kitchen, this article equips you with the knowledge and techniques to create mouthwatering Vegetable Pakora that will impress your family and friends. Get ready to embark on a culinary adventure as we explore the vibrant flavors and textures of this irresistible Indian snack.
VEGETABLE PAKORA
A very yummy Indian snack or side dish. Also great to eat those veggies. You can really try different veggies you like! Serve hot with tamarind/chili chutney/dip or even with some tomato ketchup. Yum!
Provided by SK
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a wide skillet over medium heat.
- Combine gram flour, cumin, cayenne pepper, turmeric, and salt in a bowl. Add 2 tablespoons of the hot oil and mix well. Add water, a little at a time, until a very thick batter forms. Stir in cilantro and spinach.
- Dip potatoes and cauliflower in batter and add to the hot oil in batches without crowding. Turn and fry until golden brown, 3 to 5 minutes. Add onions to remaining batter all at once; scoop onion-batter into the oil and fry until golden, 3 to 5 minutes.
Nutrition Facts : Calories 598.6 calories, Carbohydrate 19.2 g, Fat 56.8 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 7.3 g, Sodium 63.6 mg, Sugar 1.1 g
VEGETABLE PAKORA
Simple and fast, yet delicious, these Indian battered and deep fried vegetable bits are great served by themselves as a snack or as an appetizer or side dish. Might I shamelessly suggest my Butter Chicken (Murgh Makhani) as a main dish? Serving size depends on how many other items are on one's plate to fill up on!
Provided by Sandi From CA
Categories Potato
Time 15m
Yield 2-6 serving(s)
Number Of Ingredients 11
Steps:
- Boil the potato or yam slices until *just* tender, being careful not to overcook.
- Mix batter ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier). Let batter rest 1/2 hour in a warm place.
- Add the vegetables and mix in evenly.
- Deep fry in oil that is heated to 375° until deep brown (somewhere between 4-6 minutes per batch). Drain on paper towels and serve immediately.
- Serve with cilantro or mint chutney or cucumber raita.
Nutrition Facts : Calories 682, Fat 32.3, SaturatedFat 11.8, Cholesterol 49.7, Sodium 1931.7, Carbohydrate 69.9, Fiber 12.8, Sugar 16, Protein 31.4
MIXED VEGETABLE PAKORA FRITTERS
Number Of Ingredients 17
Steps:
- 1. Prepare the chaat masala. In a bowl, mix everything except the oil and chaat masala together to make a semi-thick mixture, adding more chickpea flour if the batter seems too soft or some water if firm.2. Heat the oil as per directions in INFORMATION AND SPECIAL TECHNIQUES: __Frying Fritters (Pakorae Talna). Carefully, using clean fingers or a spoon, drip 1-inch balls of the mixture into the hot oil and fry as directed in the box. Transfer fritters to a platter, sprinkle with the chaat masala, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a variety of vegetables for a more colorful and flavorful pakora.
- Cut the vegetables into uniform sizes so that they cook evenly.
- Soak the vegetables in buttermilk or yogurt before coating them in the batter. This will help the batter adhere to the vegetables and make them more crispy.
- Use a light hand when coating the vegetables in the batter. Too much batter will make the pakoras heavy and greasy.
- Fry the pakoras in hot oil until they are golden brown and crispy. This will take about 2-3 minutes.
- Drain the pakoras on paper towels to remove any excess oil.
- Serve the pakoras hot with your favorite dipping sauce.
Conclusion:
Vegetable pakora is a delicious and easy-to-make appetizer or snack. It is a great way to use up leftover vegetables and it is also a healthy alternative to fried foods. With so many different variations of vegetable pakora, there is sure to be a recipe that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #appetizers #side-dishes #potatoes #vegetables #asian #indian #easy #dinner-party #holiday-event #vegan #vegetarian #deep-fry #stove-top #dietary #seasonal #free-of-something #onions #taste-mood #equipment #number-of-servings #technique
You'll also love
