**Vegetable Orange Juice Cocktail: A Refreshing and Nutritious Blend**
Quench your thirst and nourish your body with our delightful Vegetable Orange Juice Cocktail! This vibrant concoction combines the natural sweetness of oranges with the earthy flavors of fresh vegetables, creating a symphony of flavors that will tantalize your taste buds. Not only is this cocktail a refreshing treat, but it also packs a powerful punch of vitamins, minerals, and antioxidants, making it a healthy addition to your daily routine. Whether you're looking for a nutritious breakfast drink, a revitalizing afternoon pick-me-up, or a guilt-free indulgence, our Vegetable Orange Juice Cocktail has got you covered. Discover the goodness within as we unveil the secrets behind this irresistible and health-conscious beverage.
COPYCAT V8® JUICE
Full of tomatoes, celery, onion, pepper, beet, carrot, and garlic, this vegetable juice cocktail tastes even better than the store-bought version!
Provided by Lisa
Categories Drinks Recipes Juice Recipes
Time 1h15m
Yield 4
Number Of Ingredients 17
Steps:
- Process tomatoes, onion, 3 tablespoons and 1/2 teaspoon chopped celery, carrot, beet, green bell pepper, and garlic through a juicer.
- Stir vegetable juices, water, 1 1/4 teaspoons white sugar, lemon juice, horseradish, Worcestershire sauce, and black pepper together in a large pot. Bring to a boil and cook until flavors blend, about 20 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle juice into a quart jar. Stir 1 tablespoon white sugar and 1 teaspoon salt into the juice. Wipe the rim of the jar with a moist paper towel to remove any food residue. Top with lid and screw on ring.
- Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.
- Remove the jar from the pressure canner and place onto a cloth-covered or wood surface until cool. Once cool, press the top of the lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 14.1 g, Fat 0.4 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 757.2 mg, Sugar 10.3 g
HOMEMADE VEGETABLE JUICE COCKTAIL
This is a recipe for homemade vegetable juice cocktail. You will need a pressure canner to do the whole batch, or scale it down to fewer servings, and drink within a couple of days. A great way to keep the taste of summer all year!
Provided by Stacy
Categories Drinks Recipes
Time 1h40m
Yield 40
Number Of Ingredients 15
Steps:
- Use a juicer to process the tomatoes, celery, onion, green pepper, beets, carrots, and garlic. Place all of the juice into a large pot. Stir in the sugar, black pepper, horseradish, lemon juice, and enough water to make a thin consistency. Season with Worcestershire sauce to taste. Bring to a boil, and continue boiling for 20 minutes.
- Ladle into 1 quart jars leaving 3/4 inch of headspace. Stir 1 tablespoon of sugar and 1 teaspoon of salt into each jar. Wipe rims clean, and place lids and rings onto jars. Process in a pressure canner for 35 minutes at 10 pounds of pressure.
Nutrition Facts : Calories 66.6 calories, Carbohydrate 15.7 g, Fat 0.4 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 30.7 mg, Sugar 12 g
VEGETABLE-ORANGE JUICE COCKTAIL
Make and share this Vegetable-Orange Juice Cocktail recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a 2-quart container.
- Chill thoroughly.
- Shae before pouring.
Nutrition Facts : Calories 59.8, Fat 0.2, Sodium 370.8, Carbohydrate 14.3, Fiber 1.3, Sugar 12.4, Protein 1.4
VEGETABLE JUICE COCKTAIL
Make and share this Vegetable Juice Cocktail recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Puree all ingredients in a blender.
- Cover and refrigerate for one hour, strain, mix in salt& pepper and serve.
Nutrition Facts : Calories 29.7, Fat 0.2, Sodium 633.4, Carbohydrate 6.8, Fiber 2, Sugar 3.5, Protein 1
Tips:
- Use fresh oranges for the best flavor.
- If you don't have a juicer, you can use a blender to make the orange juice.
- Add a little bit of honey or sugar to taste, if desired.
- Garnish the cocktail with a slice of orange or a sprig of mint.
- Serve the cocktail immediately or chill it for later.
Conclusion:
The Vegetable Orange Juice Cocktail is a refreshing and healthy way to enjoy your daily dose of fruits and vegetables. With its combination of sweet oranges, crisp vegetables, and a hint of ginger, this cocktail is sure to please everyone. Whether you're looking for a quick and easy breakfast drink or a healthy snack, the Vegetable Orange Juice Cocktail is a great choice. So next time you're in the mood for something refreshing and nutritious, give this recipe a try!
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