Best 2 Vegetable Noodle Kugel Recipes

Embark on a culinary journey with our diverse collection of vegetable noodle kugel recipes, a delightful fusion of flavors and textures. From classic to contemporary, these recipes cater to every palate and dietary preference. Dive into the comforting embrace of traditional Jewish kugel, featuring tender noodles, savory vegetables, and a golden crust. Explore innovative takes on this classic dish, such as the vibrant green zucchini kugel or the hearty sweet potato kugel. Indulge in the richness of a broccoli cheddar kugel or the tangy burst of a sun-dried tomato kugel. Whether you prefer a vegetarian or vegan option, our recipes offer a symphony of flavors that will tantalize your taste buds. Each recipe is meticulously crafted with detailed instructions, ensuring that even novice cooks can create this culinary masterpiece. Get ready to impress your family and friends with this versatile dish that can be served as a main course, a side dish, or even a brunch treat.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY VEGETABLE AND NOODLE KUGEL

Savory Vegetable and Noodle Kugel image

Yum. Noodles with broccoli, cauliflower, and mushrooms, baked with cheddar and ricotta cheese. Delicious!

Provided by Sharon123

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb broad egg noodle
2 -3 stalks broccoli
1/4 head cauliflower
1 tablespoon vegetable oil
1 medium onion, peeled and chopped
1 cup sliced mushrooms
1 teaspoon pressed garlic
1/2 lb part-skim ricotta cheese
1 cup shredded low-fat cheddar cheese
1/2 teaspoon dried mustard
salt and pepper

Steps:

Preheat oven to 350 degrees.
Grease a 9-by-9-inch nonstick pan.
Cook the noodles according to package directions and set aside.
Coarsely chop the broccoli and cauliflower.
Steam the vegetables together for 4 or 5 minutes.
Set aside to cool.
Heat the oil in a skillet.
Add the onion, mushrooms and garlic.
Sauté for 10 minutes.
In a large bowl, combine the noodles, broccoli, cauliflower, onion, mushrooms, ricotta cheese, 1/2 cup of the cheddar cheese and dry mustard.
Toss to thoroughly mix.
Add salt and pepper to taste.
Place the mixture in the nonstick pan.
Sprinkle the remaining cheddar cheese all over the top of the kugel.
Bake for 30 minutes, or until the cheese bubbles and browns slightly.
Enjoy!

VEGETABLE-NOODLE KUGEL

Vegetable-Noodle Kugel image

Make and share this Vegetable-Noodle Kugel recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) package medium egg noodles
1 onion, chopped
2 carrots, coarsely shredded
1 zucchini, coarsely shredded
1 tablespoon vegetable oil
1 (16 ounce) carton sour cream
1 (12 ounce) carton cottage cheese
1 teaspoon dried rosemary
1/2 teaspoon salt
3/4 teaspoon pepper
1/4 cup grated parmesan cheese

Steps:

Prepare noodles by following package directions; drain.
Cook onion, carrot, and zucchini in hot oil in a large skillet until vegetables are tender.
Stir in noodles, sour cream, and the next 4 ingredients.
Transfer mixture to a greased 2-quart casserole dish.
Cover and bake in a 350° oven for 25 minutes.
Sprinkle with parmesan cheese and bake, uncovered, for 5 minutes.

Tips:

Choose the right noodles. Any type of noodle can be used for this dish, but some work better than others. Short, thin noodles like egg noodles or angel hair pasta are a good choice, as they cook quickly and evenly. Longer noodles, like spaghetti or linguine, can also be used, but they may need to be broken into shorter pieces before cooking.
Don't overcook the noodles. The noodles should be cooked al dente, or slightly firm to the bite. If they are overcooked, they will become mushy and the dish will not be as good.
Use fresh vegetables. Fresh vegetables will give the dish its best flavor and texture. If you are using frozen vegetables, be sure to thaw them completely before using.
Don't crowd the pan. When cooking the vegetables, be sure to give them enough space in the pan so that they can cook evenly. If the pan is too crowded, the vegetables will steam instead of sautéing and they will not have as much flavor.
Season the dish to taste. This dish is very versatile and can be seasoned to your liking. Add more or less salt, pepper, or other spices as desired.

Conclusion:

Vegetable noodle kugel is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. This dish can be served as a main course or a side dish, and it is sure to be a hit with everyone who tries it.