Best 3 Vegetable Minestrone Slow Cooker Recipes
Discover the comforting and flavorful world of Vegetable Minestrone, a classic Italian soup that is not only delicious but also incredibly versatile. This hearty and nutritious dish is made with a variety of fresh vegetables, beans, and pasta, simmered in a rich and flavorful broth. Explore our collection of carefully curated recipes that showcase the diverse variations of Minestrone, from the traditional Italian version to creative and modern twists. Indulge in the classic Vegetable Minestrone, where the vibrant flavors of carrots, celery, onions, and tomatoes dance together in a savory broth, complemented by hearty beans and pasta. Embark on a culinary journey with our Minestrone with Pesto, where the vibrant green sauce adds an extra layer of freshness and nutty flavor to the soup. Delight in the Minestrone with Sausage and Kale, where the savory richness of sausage pairs perfectly with the earthy notes of kale, creating a hearty and satisfying meal. Discover the Minestrone with Parmesan Crisps, where crispy Parmesan cheese adds a delightful textural contrast to the smooth and flavorful soup. Each recipe offers a unique take on this classic dish, ensuring that there's a Minestrone for every palate and preference. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure that celebrates the beauty and versatility of Vegetable Minestrone.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER VEGETABLE MINESTRONE
Savor slow-cooked Italian soup with little effort by letting your slow cooker do all the work! This is one hearty soup recipe the whole family will love.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h35m
Yield 12
Number Of Ingredients 14
Steps:
- In 4- to 5-quart slow cooker, mix all ingredients except pasta and cheese.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in pasta. Increase heat setting to High; cover and cook 15 to 20 minutes longer or until pasta is tender. Sprinkle each serving with cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 105, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 940 mg
VEGETABLE MINESTRONE - SLOW COOKER
Make and share this Vegetable Minestrone - Slow Cooker recipe from Food.com.
Provided by FeedMePlz
Categories Onions
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients except pasta and cheese into a 4-5 quart slow cooker.
- Cover and cook on low 7-8 hours or until veggies are tender.
- Stir in pasta. Cover and cook on high heat setting 15-20 min or until pasta is tender. Sprinkle each serving with cheese.
SLOW-COOKER VEGETABLE MINESTRONE
Savor slow-cooked Italian soup with little effort by letting your slow cooker do all the work! This is one hearty soup recipe the whole family will love.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h35m
Yield 12
Number Of Ingredients 14
Steps:
- In 4- to 5-quart slow cooker, mix all ingredients except pasta and cheese.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in pasta. Increase heat setting to High; cover and cook 15 to 20 minutes longer or until pasta is tender. Sprinkle each serving with cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 105, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 940 mg
Tips:
- Use a variety of vegetables. This will give your minestrone a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, tomatoes, zucchini, and spinach.
- Don't be afraid to add some herbs and spices. These can really liven up the flavor of your minestrone. Some good options include basil, oregano, thyme, rosemary, garlic, and black pepper.
- Use a good quality broth. This will make a big difference in the flavor of your minestrone. If you can, use a homemade broth. Otherwise, look for a low-sodium broth that you like the taste of.
- Don't overcook the vegetables. You want them to be tender, but not mushy. If you're using a slow cooker, cook the vegetables on low for 6-8 hours, or on high for 3-4 hours.
- Serve with a side of bread or salad. This will help to make a complete meal.
Conclusion:
Minestrone is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With a few simple tips, you can make a delicious minestrone that the whole family will enjoy. So next time you're looking for a quick and easy meal, give minestrone a try!
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