Best 4 Vegetable Meatloaf With Balsamic Glaze Recipes
Calling all vegetarians and meat-lovers alike! Get ready to tantalize your taste buds with a mouthwatering journey into the realm of vegetable meatloaf with balsamic glaze. Our delectable recipe unveils a symphony of flavors and textures that will leave you craving more. We've carefully curated a selection of diverse vegetable meatloaf recipes to cater to every palate. From the classic lentil-based meatloaf to innovative versions featuring zucchini, mushrooms, and even quinoa, our collection offers something for everyone. Each recipe is meticulously crafted with fresh, wholesome ingredients that pack a punch of flavor. You'll also discover a treasure trove of tantalizing glazes, ranging from the classic balsamic glaze to tangy tomato glaze and a sweet and savory maple glaze. So, prepare to embark on a culinary adventure as we delve into the world of vegetable meatloaf with balsamic glaze.
Here are our top 4 tried and tested recipes!
ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE - BOBBY FLAY
Yummy meatloaf for the Bobby Flay Throwdown Show on Food Network. Note: I substituted ground beef and ground Italian sausage & Italian bread crumbs and it was DELICIOUS. I made extra of the glaze and topped each serving.
Provided by deette
Categories Meat
Time 2h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 425°F.
- Heat the oil in a large sauté pan over high heat. Add the zucchini, peppers, onion and salt and pepper, to taste, and cook until almost soft, 5 minutes. Stir in the garlic and 1/4 teaspoon the red pepper flakes and cook for 30 seconds. Set aside to cool.
- Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup and 2 tablespoons of the balsamic vinegar and the vegetables and mix until just combined. Mold the meatloaf on a baking sheet lined with parchment paper.
- Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf.
- Bake the meatloaf for approximately 1 to 1 1/4 hours. Remove from the oven and let rest 10 minutes before slicing.
ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE
I just saw this on Bobby Flay's show on Food Network. It looked soooo yummy! I can't wait to try it!
Provided by Hollyism
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F.
- Heat the oil in a large saute pan over high heat. Add the zucchini, peppers, garlic paste, 1/4 teaspoon red pepper flakes, and salt and pepper, to taste, and cook until almost soft, 5 minutes. Set aside to cool.
- Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup, 2 tablespoons of the balsamic vinegar, and the cooled vegetables and mix until just combined.
- Mold the meatloaf on a baking sheet lined with parchment paper. Whisk together the remaining ketchup, balsamic vinegar, and red pepper flakes in a small bowl. Brush the mixture over the entire loaf. Bake the meatloaf for 1 to 1 1/4 hours. Remove from the oven and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 590.6, Fat 35.2, SaturatedFat 12.2, Cholesterol 179.9, Sodium 793, Carbohydrate 32.1, Fiber 2.4, Sugar 15, Protein 35.8
VEGETARIAN MEATLOAF WITH VEGETABLES
This is a meaty alternative to meat loaf, with vegetables on the side.
Provided by RENEE86
Categories 100+ Everyday Cooking Recipes Vegetarian Protein TVP
Time 1h50m
Yield 9
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
- Place carrots and potatoes around loaf and spray vegetables with cooking spray.
- Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 225 calories, Carbohydrate 30.6 g, Cholesterol 42.1 mg, Fat 4.9 g, Fiber 4.5 g, Protein 15.1 g, SaturatedFat 1 g, Sodium 814.1 mg, Sugar 6.1 g
VEGETABLE MEAT LOAF
I'm not big on leftovers, so I've pared down my recipes to serve two. This meat loaf is simple and quick to prepare, plus it helps you eat your veggies. It's great served with cheddar-topped baked potatoes. -Judi Brinegar, Liberty, North Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine ground beef, bread, egg, carrot, onion, green pepper, celery, seasonings and 2 tablespoons chili sauce., Form into a loaf in an ungreased 5-3/4x3x2-in. loaf pan. Spoon remaining chili sauce over loaf. Bake, uncovered, at 350° for 45-50 minutes or until meat is no longer pink.
Nutrition Facts : Calories 330 calories, Fat 16g fat (6g saturated fat), Cholesterol 163mg cholesterol, Sodium 1349mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 25g protein.
Tips:
- Choose the right vegetables. Vegetables that hold their shape well, such as carrots, celery, and potatoes, are good choices for meatloaf. Avoid vegetables that are too soft or watery, such as tomatoes or zucchini.
- Grate the vegetables finely. This will help them blend into the meatloaf and prevent them from becoming too chunky.
- Use a variety of vegetables. This will give your meatloaf more flavor and texture. Some good combinations include carrots and celery, potatoes and onions, or corn and black beans.
- Don't overmix the meatloaf. Overmixing can make the meatloaf tough. Mix just until the ingredients are combined.
- Bake the meatloaf in a loaf pan. This will help it hold its shape. If you don't have a loaf pan, you can also bake the meatloaf in a casserole dish.
- Baste the meatloaf with balsamic glaze during the last 15 minutes of baking. This will give it a delicious glaze and help keep it moist.
Conclusion:
Vegetable meatloaf is a healthy and delicious alternative to traditional meatloaf. It's a great way to get your daily dose of vegetables, and it's also a good source of protein. This recipe is easy to follow and can be tailored to your own taste preferences. So next time you're looking for a hearty and satisfying meal, give vegetable meatloaf a try. You won't be disappointed!
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