Best 3 Vegetable Meat Loaf Recipes
Welcome to the realm of culinary wonders, where hearty flavors blend harmoniously in a symphony of textures. Our vegetable-meat loaf is no ordinary dish; it's a masterpiece crafted with a symphony of wholesome ingredients, each contributing its unique charm to create a symphony of flavors. This versatile dish seamlessly merges the goodness of tender vegetables, aromatic herbs, and savory ground meat, resulting in a delectable centerpiece perfect for any occasion. Whether you're a committed vegetarian seeking a hearty and satisfying meal or a meat lover looking to expand your culinary horizons, our vegetable-meat loaf promises an unforgettable journey of taste and texture.
But the culinary journey doesn't end there. This article presents a treasure trove of variations, each offering a unique twist to the classic vegetable-meat loaf. From the tangy zest of lemon-herb vegetable-meat loaf to the smoky allure of barbecue vegetable-meat loaf, these recipes cater to every palate and preference. Dive into the depths of flavor with the sun-dried tomato and basil vegetable-meat loaf, where sun-kissed tomatoes and fragrant basil dance harmoniously on your taste buds. Or embark on a spicy adventure with the chipotle vegetable-meat loaf, where a hint of heat awakens your senses.
With a plethora of recipes to choose from, you'll find the perfect vegetable-meat loaf to suit your culinary inclinations. Whether you prefer the classic comfort of traditional vegetable-meat loaf or crave a taste of innovation, this article has something for every discerning palate. So, prepare to embark on a culinary odyssey, where taste buds rejoice and memories are made with every bite of our exquisite vegetable-meat loaf creations.
VEGETABLE MEAT LOAF
I'm not big on leftovers, so I've pared down my recipes to serve two. This meat loaf is simple and quick to prepare, plus it helps you eat your veggies. It's great served with cheddar-topped baked potatoes. -Judi Brinegar, Liberty, North Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine ground beef, bread, egg, carrot, onion, green pepper, celery, seasonings and 2 tablespoons chili sauce., Form into a loaf in an ungreased 5-3/4x3x2-in. loaf pan. Spoon remaining chili sauce over loaf. Bake, uncovered, at 350° for 45-50 minutes or until meat is no longer pink.
Nutrition Facts : Calories 330 calories, Fat 16g fat (6g saturated fat), Cholesterol 163mg cholesterol, Sodium 1349mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 25g protein.
TURKEY AND VEGETABLE MEAT LOAF
For a lighter meatloaf, try making it with ground turkey! It will be so moist and delicious that it will become a favorite for your family.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the onion, carrots and celery in oil until tender. In a large bowl, combine the onion mixture, cracker crumbs, 1/2 cup ketchup, parsley, egg, 2 teaspoons mustard, salt, garlic and pepper. Crumble turkey over mixture and mix well. , Shape into a loaf. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 1 hour. , In a small bowl, combine the brown sugar and remaining ketchup and mustard until smooth. Spoon over meat loaf. Bake 10-20 minutes longer or until meat is no longer pink and a thermometer reads 160°; drain. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 344 calories, Fat 16g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1158mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 2g fiber), Protein 28g protein.
VEGETABLE SOUP MEAT LOAF
I found this recipe in a booklet that came with my new Hotpoint stove that my parents purchased in 1950. Mom tried the recipe and it has been a family favorite since. I usually serve meat loaf with baked potatoes and we also enjoy cold slices for sandwiches.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, soak bread in soup for 5 minutes. Stir in the onion, egg, salt and pepper. Crumble beef over mixture and mix well. Shape into an 8x4-in. oval. , Line an 11x7-in. baking dish with foil and grease the foil. Place meat loaf in pan; top with tomato sauce. , Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160° and meat is no longer pink. Let stand for 10 minutes before slicing.
Nutrition Facts :
Tips:
- Use a variety of vegetables: This will give your meatloaf more flavor and texture. Some good options include carrots, celery, onions, bell peppers, and mushrooms.
- Don't overcook the vegetables: You want them to be tender but still have a little bit of crunch.
- Use a good quality ground beef: This will also help to give your meatloaf more flavor.
- Season the meatloaf well: Use a variety of herbs and spices to taste. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
- Bake the meatloaf in a loaf pan: This will help it to hold its shape.
- Let the meatloaf cool slightly before slicing: This will help it to stay together.
- Serve the meatloaf with your favorite sides: Mashed potatoes, roasted vegetables, and gravy are all good options.
Conclusion:
Vegetable meatloaf is a delicious and healthy alternative to traditional meatloaf. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and satisfying meal, give vegetable meatloaf a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
