Best 4 Vegetable Macaroni Bake Recipes
Indulge in a symphony of flavors with our delectable vegetable macaroni bake recipes, a culinary masterpiece that seamlessly blends the goodness of fresh vegetables, tender macaroni, and a creamy, cheesy sauce. This versatile dish offers a delightful symphony of textures and a burst of vibrant colors, making it a feast for both the eyes and the palate. Dive into the classic macaroni and cheese recipe, where gooey cheese envelops each macaroni noodle, creating a comforting and nostalgic dish. Explore variations like the broccoli and cheddar macaroni bake, where crisp broccoli florets add a delightful crunch and a pop of green. For a healthier twist, try the zucchini macaroni bake, where zucchini ribbons lend a subtle sweetness and a boost of nutrition. Each recipe is carefully curated to provide a unique taste experience, ensuring that you'll find the perfect vegetable macaroni bake to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
VEGGIE MACARONI & CHEESE
This creamy mac and cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone saying, "More, please!" -Marsha Morril, Harrisburg, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions, adding broccoli, cauliflower, carrots and celery during the last 6 minutes of cooking. Drain; transfer to a greased 13x9-in. baking dish., Meanwhile, in a large saucepan, heat butter over medium-high heat; saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to a boil. Cook and stir until thickened, about 2 minutes; stir in cheese, mustard, salt and pepper. , Add to macaroni mixture, stirring to coat; sprinkle with paprika. Bake, uncovered, until heated through, 15-20 minutes.
Nutrition Facts : Calories 200 calories, Fat 11g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 391mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
VEGETABLE MACARONI
This casserole works equally well as a side dish or meatless entree. Even my meat-and-potatoes husband enjoys it, especially with a loaf of crusty French bread.-Elizabeth Erwin, Syracuse, New York
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the soup, sour cream, milk, onion, salt and pepper. Stir in the vegetables, macaroni and cheese. , Transfer to a greased 3-qt. baking dish. Cover and bake at 375° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 278 calories, Fat 15g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 633mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.
VEGETABLE MACARONI BAKE
This is an adaption of a recipe I found in the Oxfam Vegetarian Cookbook. It's really easy to assemble, and you can make it earlier in the day and just pop it in the oven half an hour before you want to serve it. It goes great with a nice, crisp salad.
Provided by Kitzy
Categories One Dish Meal
Time 1h
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Cook the macaroni in a pan of boiling water for 12 minutes, drain.
- Preheat the oven to 190C/375F/Gas Mark 5. Melt the margarine in a saucepan, stir in the cornflour, then gradually stir in the milk. Cook, stirring over a low heat unil thickened.
- In another pan add the garlic, leek, carrot and broccoli and cook gently for 5 minutes until softened. Add the tomatoes, basil and butter beans, then stir into the white sauce with the pasta. Spoon into a greased shallow ovenproof dish,.
- Cut the bread into very small dice and sprinkle over the dish. Grate the cheese and sprinkle over the top. Bake for 30-35 minutes and serve.
Nutrition Facts : Calories 384.7, Fat 12.9, SaturatedFat 5.8, Cholesterol 24.4, Sodium 373.9, Carbohydrate 52.5, Fiber 5.7, Sugar 4.9, Protein 15.9
SPICY BAKED MACARONI
Provided by Giada De Laurentiis
Categories side-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
- In a large skillet, heat the olive oil over medium heat. Add the mushrooms, onion, and garlic. Cook until the mushrooms are tender and the onion is golden, about 7 minutes. Add the tomatoes, spinach, and red pepper flakes. Stir to combine and cook until heated through, about 5 minutes.
- In a small bowl, mix together the bread crumbs, 1/4 cup Parmesan, and 1/4 cup Romano. Spread the softened butter in a 9 by 13-inch glass baking dish and sprinkle half of the bread crumb mixture inside the dish to coat.
- In a large bowl combine the vegetable mixture with the cooked macaroni, cubed mozzarella, the remaining Parmesan and Romano cheeses, and the nutmeg. Spoon into the prepared baking dish, top with the remaining bread crumb mixture, and dot the top with the remaining butter. Bake until the top is golden brown, about 30 to 40 minutes.
Tips:
- Choose the right pasta. Elbow macaroni is the traditional choice for macaroni and cheese, but you can use any small, tube-shaped pasta. Penne, shells, and rotini are all good options.
- Don't overcook the pasta. Al dente pasta is best for macaroni and cheese. Cook it according to the package directions, but taste it a minute or two before the recommended cooking time is up. It should be tender but still have a slight bite to it.
- Use a good quality cheese. The type of cheese you use will make a big difference in the flavor of your macaroni and cheese. Use a sharp cheddar cheese for a classic flavor. You can also use a combination of cheeses, such as cheddar, Parmesan, and Gruyère.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken sauces. It will help to make your macaroni and cheese creamy and smooth. To make a roux, melt the butter in a saucepan over medium heat. Add the flour and whisk until the mixture is smooth. Cook for 1-2 minutes, or until the roux is golden brown.
- Add milk and seasonings. Slowly whisk the milk into the roux. Bring the mixture to a simmer and cook for 5-7 minutes, or until it has thickened. Season with salt, pepper, and nutmeg.
- Add the pasta and cheese. Stir in the cooked pasta and cheese. Cook until the cheese has melted and the macaroni and cheese is heated through.
- Top with breadcrumbs. Butter some breadcrumbs and sprinkle them over the top of the macaroni and cheese. Bake in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until the breadcrumbs are golden brown and the macaroni and cheese is bubbly.
Conclusion:
Macaroni and cheese is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make the perfect macaroni and cheese that is creamy, cheesy, and delicious. So next time you're looking for a quick and easy meal, give macaroni and cheese a try. You won't be disappointed!
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