Best 5 Vegetable Lovers Chili Recipes
**Vegetable Lovers' Chili: A Delightful Symphony of Flavors**
Embark on a culinary adventure with our tantalizing Vegetable Lovers' Chili, a symphony of flavors that will delight your taste buds. This hearty and satisfying dish is a celebration of fresh vegetables, skillfully combined to create a symphony of textures and flavors. From the crisp bell peppers and tender zucchini to the earthy mushrooms and sweet corn, each ingredient contributes its unique charm to this delectable chili. Dive into the depths of this flavorful creation and experience the perfect balance of savory, spicy, and comforting.
**Recipes:**
1. **Classic Vegetable Lovers' Chili:** This timeless recipe forms the foundation of our chili journey. Featuring a medley of vegetables, aromatic spices, and rich tomato broth, this classic chili is a comforting staple that will warm your soul.
2. **Loaded Baked Potato Vegetable Chili:** Indulge in the ultimate comfort food experience with this loaded baked potato chili. Inspired by the classic baked potato, this chili boasts a creamy and delectable texture, enhanced by the addition of tender potatoes, melted cheese, and crispy bacon.
3. **Thai Vegetable Chili:** Embark on a flavor expedition with this aromatic Thai-inspired chili. Bursting with the vibrant flavors of lemongrass, ginger, and coconut milk, this chili offers a unique and exotic twist on the traditional recipe.
4. **Black Bean and Sweet Potato Chili:** Discover the harmonious blend of smoky black beans and sweet potatoes in this hearty and nutritious chili. With its rich texture and smoky flavor, this chili is a delightful option for those seeking a meatless yet satisfying meal.
5. **Roasted Red Pepper and Corn Chili:** Experience the vibrant flavors of roasted red peppers and sweet corn in this delightful chili. The roasted red peppers impart a smoky sweetness, while the corn adds a touch of natural sweetness and a delightful crunch.
Prepare to embark on a culinary adventure with our Vegetable Lovers' Chili collection. Each recipe promises a unique and satisfying experience, catering to diverse tastes and preferences. From the comforting classic to the exotic Thai-inspired chili, there's a recipe here to tantalize your taste buds and warm your soul.
MEAT-LOVERS' VEGETARIAN CHILI
This is a thick, hearty vegetarian chili that is a hit at parties even among die-hard meat eaters. The TVP gives it the texture of ground beef, and the chiles give it a nice depth of flavor. Cook it in the slow cooker or on the stovetop. This recipe really benefits from using the best quality ingredients you can find. Also, I find this tastes best after sitting in the fridge overnight and reheating the next day. Serve with grated cheese on top.
Provided by J. Phillips
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 6h55m
Yield 12
Number Of Ingredients 27
Steps:
- Heat 3 tablespoons olive oil in skillet over medium-low heat. Add bell peppers, poblano peppers, onion, garlic, and jalapeno. Cook and stir until soft, about 15 minutes. Transfer to a slow cooker.
- Combine hot vegetable broth and TVP in a bowl; stir and let sit until liquid is absorbed, about 5 minutes. Add to the slow cooker.
- Place diced tomatoes, kidney beans, black beans, tomato paste, beer, vinegar, soy sauce, lemon juice, chili powder, cocoa powder, seasoned salt, Worcestershire sauce, paprika, cumin, oregano, liquid smoke, black pepper, and sugar into the slow cooker. Mix to combine.
- Cook chili on Low for 6 to 10 hours or on High for 4 to 5 hours.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 32.7 g, Fat 9.1 g, Fiber 12.2 g, Protein 25 g, SaturatedFat 1.3 g, Sodium 1346.8 mg, Sugar 6.9 g
VEGETABLE CHILI
This chili, packed with beans and vegetables, has an appealing red color and fabulous flavor. I always make a large batch so that everyone can have seconds. - Charlene Martorana, Madison, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 16 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, saute onions and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in water and carrots; cover and cook over medium-low heat for 5 minutes. , Add the potatoes, broth, chili powder, sugar, cumin and oregano; cover and cook for 10 minutes. , Add the zucchini, squash, tomatoes and ketchup; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in beans and peas; simmer for 10 minutes.
Nutrition Facts : Calories 182 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 467mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 8g fiber), Protein 9g protein. Diabetic Exchanges
THE BEST VEGETARIAN CHILI EVER
This is actually THE BEST vegetarian chili recipe you'll ever make! You won't believe there isn't any meat in this delicious vegetarian chili made with two kinds of beans, veggies, tender sweet potato and sweet corn. Perfectly spiced, thick and hearty, and easy to make on the stovetop or in your slow cooker!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Chili Dinner Gluten Free Grain Free Nut Free Vegan Vegetarian
Time 1h
Number Of Ingredients 27
Steps:
- Place oil in a large pot and place over medium high heat. Add in garlic, onion, diced carrot, red bell pepper, cubed sweet potatoes and green chiles; saute for 5-7 minutes, stirring frequently.
- Next add in chili powder, cumin, oregano, garlic powder, paprika, cayenne pepper, salt and black pepper; stir for about 30 seconds.
- Finally add in crushed tomatoes, broth/water, black beans, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary.
- Garnish with anything you'd like. Makes 6 servings, about 1 1/2 cups each.
Nutrition Facts : ServingSize 1 serving about 1 1/2 cups, without toppings), Calories 260 kcal, Fat 3.1 g, SaturatedFat 0.3 g, Carbohydrate 53.4 g, Fiber 15.5 g, Sugar 11.4 g, Protein 13 g
VEGETABLE LOVER'S CHILI
This vegetable chili make a large quantity - perfect to serve for a big gang!! The beer adds a nice flavor to this chili.
Provided by Redsie
Categories Black Beans
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In large stockpot, combine tomatoes, kidney beans, celery, carrots,onion, green pepper, raisins, vinegar and seasonings. Cover and cook for about 30 minutes.
- Uncover and cook for another 30 minutes. Stir in the beer.
- Simmer, uncovered, for about 25 minutes, or until thickened.
- serve garnished with cheese.
Nutrition Facts : Calories 159.4, Fat 4, SaturatedFat 2.1, Cholesterol 9.9, Sodium 655.4, Carbohydrate 24.5, Fiber 5.7, Sugar 10.2, Protein 7.7
VEGETARIAN CHILI (GOOD FOR NON-SPICY LOVERS)
I found the base for this recipe in a cookbook for Diabetics ("Month of Meals"); I modified it a tiny bit, but it's mostly the same. I really like meat sauce, but my roommate is vegetarian - we've found that the Yves brand fake-meat crumbles are perfect in this recipe & it makes us both happy. Plus, it's a lot healthier! If you're really sensitive to spicy foods like me, this recipe has a great chili flavor without using a lot of chili powder; I typically use about 1 tablespoon. Of course, add as much or as little as you want. By the way, this dish (like many chilis) gets even better the next day - it does wonderfully to refrigerate or freeze it.
Provided by Rei-chan
Categories One Dish Meal
Time 2h20m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Place the oil in a large pot and heat until hot. Add onion, celery seed, and garlic and sauté until onion is transparent.
- Add vegetarian meat; sauté until warmed through.
- Add rest of ingredients (along with about 2 cups water) and bring to a boil.
- Reduce to medium heat and cook partially covered for about 2 hours, stirring and adding water occasionally. (I typically add about 2-4 more cups of water).
- Serving suggestion: top with a little bit of shredded cheese and/or sour cream.
Nutrition Facts : Calories 89.7, Fat 3, SaturatedFat 0.3, Sodium 163.3, Carbohydrate 10.5, Fiber 2.3, Sugar 3.3, Protein 5.9
Tips:
- For a spicier chili, add more chili peppers or cayenne pepper.
- To make the chili more flavorful, use a variety of vegetables such as bell peppers, onions, carrots, and celery.
- If you want a thicker chili, add some cornstarch or flour.
- To make the chili more creamy, add some sour cream or yogurt.
- Serve the chili with your favorite toppings such as cheese, sour cream, onions, or avocado.
Conclusion:
This vegetable-lovers chili is a delicious and healthy meal that is perfect for a cold day. It is packed with vegetables and spices, and it is sure to please everyone at the table. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
