Best 6 Vegetable Juice Recipes

Looking for a healthy and delicious way to boost your daily veggie intake? Look no further than vegetable juice! Packed with vitamins, minerals, and antioxidants, vegetable juice is a great way to improve your overall health and well-being. Whether you're a seasoned juicer or just starting out, this article has something for everyone. Discover a variety of vegetable juice recipes tailored to your taste preferences and dietary needs, from classic green juices to refreshing fruit and veggie blends. Get ready to unlock the power of nature's goodness with these easy-to-follow recipes that will help you achieve your health goals while tantalizing your taste buds.

Let's cook with our recipes!

HOMEMADE VEGETABLE JUICE COCKTAIL

Homemade Vegetable Juice Cocktail image

This is a recipe for homemade vegetable juice cocktail. You will need a pressure canner to do the whole batch, or scale it down to fewer servings, and drink within a couple of days. A great way to keep the taste of summer all year!

Provided by Stacy

Categories Drinks Recipes

Time 1h40m

Yield 40

Number Of Ingredients 15

Ingredients

15 pounds fresh tomatoes
2 cups chopped celery
3 large onions, peeled and cut into chunks
1 green bell pepper, seeded and chopped
2 medium beets
4 carrots
3 cloves garlic, peeled
¼ cup sugar
1 teaspoon black pepper
2 teaspoons prepared horseradish
⅓ cup lemon juice
6 quarts water, or as needed
1 tablespoon Worcestershire sauce, or to taste
1 cup white sugar
¼ cup salt, or to taste

Steps:

Use a juicer to process the tomatoes, celery, onion, green pepper, beets, carrots, and garlic. Place all of the juice into a large pot. Stir in the sugar, black pepper, horseradish, lemon juice, and enough water to make a thin consistency. Season with Worcestershire sauce to taste. Bring to a boil, and continue boiling for 20 minutes.
Ladle into 1 quart jars leaving 3/4 inch of headspace. Stir 1 tablespoon of sugar and 1 teaspoon of salt into each jar. Wipe rims clean, and place lids and rings onto jars. Process in a pressure canner for 35 minutes at 10 pounds of pressure.

Nutrition Facts : Calories 66.6 calories, Carbohydrate 15.7 g, Fat 0.4 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 30.7 mg, Sugar 12 g

VEGETABLE AND FRUIT JUICE

Vegetable and Fruit Juice image

This is so delicious and addictive! It is also very healthy. It tastes very fresh with the lime and ginger kick at the end of the drink. If you want to save the pulp, juice the carrots and tomatoes in the beginning and then remove the pulp to save for soup. You can add broth and onions and garlic to the pulp and it makes a very tasty soup in minutes!

Provided by Alice Yuko Shikina

Categories Drinks Recipes Juice Recipes

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

3 large carrots
1 large tomato
8 large strawberries
1 lime, sliced
1 (1 inch) piece fresh ginger
1 apple
1 large red bell pepper, stemmed and seeded

Steps:

Juice carrots, tomato, strawberries, lime slices, ginger, apple, and red bell pepper using a juicer following manufacturer's instructions.

Nutrition Facts : Calories 157.3 calories, Carbohydrate 37.9 g, Fat 1.1 g, Fiber 9.9 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 84.8 mg, Sugar 22.1 g

SIX-VEGETABLE JUICE

Six-Vegetable Juice image

Our family and friends enjoy my vegetable garden by the glassfuls. My husband likes spicy foods, and after one sip, he proclaimed this juice perfect. For more delicate palates, you can leave out the hot peppers. -Deborah Moyer, Liberty, Pennsylvania

Provided by Taste of Home

Time 1h5m

Yield 2 quarts.

Number Of Ingredients 9

Ingredients

5 pounds ripe tomatoes, peeled and chopped
1/2 cup water
1/4 cup chopped green pepper
1/4 cup chopped carrot
1/4 cup chopped celery
1/4 cup lemon juice
2 tablespoons chopped onion
1 tablespoon salt
1 to 1-1/2 small serrano peppers

Steps:

In a Dutch oven, combine the first eight ingredients. Remove stems and seeds if desired from the serrano peppers; add to tomato mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Cool., Press mixture through a food mill or fine sieve. Refrigerate or freeze. Shake or stir juice well before serving.

Nutrition Facts : Calories 66 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 915mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein.

SPRING CLEANSE VEGETABLE JUICE - JUICER

Spring Cleanse Vegetable Juice - Juicer image

A simple spring cleansing juice for those who like to juice. I use my LaLane juicer, so there is no chopping required.

Provided by LilPinkieJ

Categories Beverages

Time 3m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 carrots, greens discarded
1/2 cucumber
2 stalks celery
1 garlic clove
1/2 cup fresh parsley

Steps:

Wash all the ingredients and put in a juicer or food processor.

Nutrition Facts : Calories 37.3, Fat 0.3, SaturatedFat 0.1, Sodium 63.2, Carbohydrate 8.5, Fiber 2.5, Sugar 3.8, Protein 1.2

IRON RICH VEGETABLE JUICE

Iron Rich Vegetable Juice image

From the Food Facts column of the Thursday magazine by Monika Seth. This is a good drink for those suffering from anaemia.

Provided by Charishma_Ramchanda

Categories Smoothies

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 glass water
salt
black pepper
1 beet, washed and finely chopped
2 carrots, washed,peeled and finely chopped
3 leaves fresh spinach, washed and finely chopped
2 tomatoes, washed,peeled and finely chopped
fresh lime juice (add a few drops first and then check to see if you need more)

Steps:

To make this healthy morning drink, put all the ingredients in a blender.
Cover and process until smooth.
Serve immediately.

Nutrition Facts : Calories 61.6, Fat 0.5, SaturatedFat 0.1, Sodium 81.7, Carbohydrate 13.7, Fiber 4, Sugar 8.1, Protein 2.5

GARDEN VEGETABLE JUICE

Garden Vegetable Juice image

Incredibly fresh and flavorful, this Garden Vegetable Juice is a great part of a healthy life style! It is loaded with vitamins and minerals!

Provided by Francine Lizotte

Categories Non-Alcoholic Drinks

Time 10m

Number Of Ingredients 7

Ingredients

4 medium tomatoes, washed and quartered
1 large red pepper, seeded and ribs removed
3 large carrots, peeled and top removed
2 large celery ribs, ends removed and washed
1 large apple such as red delicious or gala, cored and peeled
1 c orange juice
1 Tbsp agave nectar, or to taste

Steps:

1. Using a juicer, process the tomatoes, red pepper, carrots, celery and apple. Transfer into a pitcher.
2. Add orange juice and agave nectar. Stir very well and serve immediately.
3. Note: Add spices, fresh herbs or other ingredients of your choice
4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=7Xt-DcstXmY

Tips:

Choose fresh, ripe vegetables: The fresher the vegetables, the more nutrients they will contain. Look for vegetables that are brightly colored and free of blemishes.
Wash vegetables thoroughly: This will remove any dirt, pesticides, or bacteria that may be present.
Peel vegetables if desired: Some vegetables, such as carrots and potatoes, can be peeled before juicing. This is a personal preference, but peeling vegetables can help to remove some of the fiber.
Use a juicer: A juicer is the best way to extract juice from vegetables. There are many different types of juicers available, so choose one that is right for your needs.
Drink juice fresh: Vegetable juice is best consumed fresh. If you need to store juice, do so in an airtight container in the refrigerator for up to 24 hours.

Conclusion:

Vegetable juice is a healthy and refreshing way to get your daily dose of fruits and vegetables. It is packed with nutrients, including vitamins, minerals, antioxidants, and fiber. Drinking vegetable juice can help to improve your overall health and well-being. It can help to boost your immune system, improve your digestion, and reduce your risk of chronic diseases such as heart disease, stroke, and cancer.