Best 2 Vegetable Hotpot Recipes
Indulge in a culinary journey with our delightful Vegetable Hotpot, a comforting and flavorful casserole-like dish. This hearty one-pot meal features an array of fresh vegetables nestled in a rich and savory sauce. Our collection of recipes offers a variety of options to suit your taste preferences and dietary needs, including a classic vegetable hotpot, a vegan version, and a gluten-free alternative. Prepare to tantalize your taste buds with this wholesome and satisfying dish that is perfect for cozy dinners, family gatherings, or a comforting meal on a chilly day. Discover the diverse flavors and textures of each recipe, as we guide you through the simple steps to create this delectable vegetable hotpot.
Let's cook with our recipes!
VEGETABLE HOTPOT
Vegetable Hotpot is one of those recipes that allows you to take nearly any vegetable in your fridge, mix it together with a few others, throw it in the oven, and come out with something divine in about an hour. Lovely!
Provided by Sackville
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Boil potatoes just lightly until about cooked.
- Place chopped veggies and garlic in a casserole dish or saucepan with 1 tablespoon oil and sweat veggies for 5 minutes. (This means to put them (preferably) in a covered frying pan and let cook on low for about 5 minutes -- just long enough to take a bit of the crunch off, but not enough to cook them entirely.)
- Do not overcook.
- Add the herbs and seasonings to the vegetables.
- Mix mustard powder, flour and tomato paste with water and stock until smooth.
- Pour mixture onto the vegetables and bring to a boil, stirring constantly.
- Season with salt and pepper.
- Transfer to an ovenproof dish if necessary.
- Place the potato in a bowl with the remaining 2 tablespoons of oil and toss until coated.
- Season with salt and pepper.
- Pile the potatoes on top of the veggies and bake in a preheated oven at 400 F for 45 minutes.
- The potatoes should be brown, but if they're not you can grill them for another 5 minutes.
- Serve with a salad or on top of rice.
VEGETABLE AND LENTIL HOTPOT
Make and share this Vegetable and Lentil Hotpot recipe from Food.com.
Provided by Stardustannie
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil and saute onion and garlic in sacuepan for 2 minutes or until onion has softened.
- Add all spices and saute for a further minute or so.
- Add all other ingredients and simmer covered, stirring every few minutes for about 25 minutes or until vegetables and lentils are cooked.
Nutrition Facts : Calories 181.2, Fat 3.1, SaturatedFat 0.5, Sodium 14.5, Carbohydrate 30, Fiber 6, Sugar 4.2, Protein 10.6
Tips:
- For a smoky flavor, roast the vegetables before adding them to the hotpot.
- Use a variety of vegetables to add color and flavor to the dish. Some good choices include carrots, potatoes, turnips, parsnips, celery, and onions.
- If you're using frozen vegetables, be sure to thaw them before adding them to the hotpot.
- Season the hotpot to taste with salt, pepper, and other herbs and spices.
- Serve the hotpot with a variety of dipping sauces, such as soy sauce, hoisin sauce, or chili sauce.
Conclusion:
Vegetable hotpot is a delicious and healthy meal that is perfect for a cold winter day. It's also a great way to use up leftover vegetables. With its simple ingredients and easy preparation, vegetable hotpot is a dish that everyone will enjoy.
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