Best 4 Vegetable Hot Dog Recipes
Discover the delectable Vegetable Hot Dog, a plant-based culinary delight that offers a healthier and equally savory alternative to traditional hot dogs. Made from a blend of nutritious and flavorful vegetables, this innovative dish provides a satisfying and guilt-free indulgence.
In this comprehensive guide, we'll take you on a culinary journey, introducing you to a diverse collection of Vegetable Hot Dog recipes that cater to various dietary needs and preferences. From the classic Vegetable Hot Dog to the Vegan Rainbow Veggie Dog, each recipe offers a unique twist on this beloved American staple.
Our recipes are meticulously crafted to deliver exceptional taste and texture. You'll find options for gluten-free, low-carb, and vegan diets, ensuring that everyone can enjoy the goodness of a Vegetable Hot Dog. We've also included a recipe for homemade Veggie Dog Buns, elevating your hot dog experience to new heights.
Get ready to embark on a culinary adventure, exploring the vibrant flavors and textures of Vegetable Hot Dogs. Whether you're a seasoned vegetarian, a flexitarian seeking healthier options, or simply a food enthusiast looking to expand your culinary repertoire, this guide has something for everyone. Let's dive into the world of Vegetable Hot Dogs and discover the boundless possibilities of plant-based cuisine!
HOT DOGS WITH GARDEN VEGETABLES
Add a little crunch to your next set of daytime dogs. Our Hot Dogs with Garden Vegetables include tomatoes, cucumbers and more on whole wheat buns!
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium-high heat.
- Combine vegetables and dressing; set aside.
- Grill wieners 7 to 9 min. or until heated through (160°F), turning occasionally. Place buns, cut sides down, on grill grate; grill 1 to 2 min. until lightly toasted.
- Fill buns with wieners; top with vegetable mixture.
Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g
VEGETABLE HOT DOG
This recipe can also be made using any other leftover vegetables besides potatoes. This is Chef Sanjeev Kapoor's recipe from today's copy of Young Times.
Provided by Charishma_Ramchanda
Categories Breakfast
Time 1h30m
Yield 4 hot dog buns
Number Of Ingredients 22
Steps:
- Slit the buns into half without cutting them into two.
- Heat a tbsp.
- of oil in a pan.
- Saute onions till translucent.
- Add the paneer, potatoes, crushed red chillies, fried onion, green chillies, corriander leaves, garam masala powder, salt and raisins to the pan.
- Mix well.
- Allow to cook for 10 minutes.
- Allow to cool.
- Make cylindrical shaped croquettes.
- Roll these in seasoned refined flour, then dip in milk and roll in the breadcrumbs.
- Refrigerate for an hour or more.
- Heat sufficient oil in a wok.
- Deep fry the rolls till golden brown.
- Drain onto an absorbent kitchen towel.
- Apply butter on the sides of the buns.
- Apply mustard paste after that.
- Place a spoonful of chopped onions on one side.
- Spread tomato ketchup on the other side and arrange the shredded lettuce.
- Place the hot fried rolls, one in each bun.
- Put a whole green chilli if you desire.
- Serve immediately.
HOT DOG CASSEROLE
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
VEGETABLE HOT DOG
This is a filling snack which can be packed for school children and it makes a full meal along with soup and salad. This can be prepared in advance and wrapped with cling wrap. It is an ideal snack for kids' parties too!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 2h45m
Yield 6 sandwiches
Number Of Ingredients 23
Steps:
- To prepare vegetable mayonnaise, tie the curd in a cloth for 2 hours to remove excess water.
- Mix the cream, cucumber, salt, pepper and cheese to make a thick paste.
- For the cutlets, boil the potatoes, carrots and peas till soft.
- In a pan, add oil and saunf with finely cut onions, ginger and chillies.
- Add the mashed vegetables with salt, chilli powder, garam masala, maida, peanuts and cilantro.
- Mix well.
- Roll them and make them into lengthwise cutlets.
- dip them in milk or cornflour.
- Dust with breadcrumbs.
- Shallow fry in a flat pan adding oil as and when required till they become crisp and golden.
- Cut the buns lengthwise and apply the mayonnaise generously.
- Place a cutlet and a lettuce leaf inside and close it tightly.
- Serve with hot and sour sauce.
Nutrition Facts : Calories 564, Fat 16.1, SaturatedFat 6.7, Cholesterol 27.6, Sodium 701.4, Carbohydrate 86.2, Fiber 8, Sugar 11.6, Protein 19.9
Tips:
- Select firm vegetables: Choose vegetables that are firm and crisp, as they will hold their shape better during cooking. Vegetables like carrots, bell peppers, and zucchini are great options.
- Cut vegetables into uniform sizes: Cutting the vegetables into uniform sizes ensures even cooking and presentation. Aim for pieces that are about 1/2-inch thick and 2-3 inches long.
- Marinate the vegetables: Marinating the vegetables in a mixture of oil, herbs, and spices enhances their flavor. You can use a simple marinade made with olive oil, garlic, and rosemary, or get creative with different flavor combinations.
- Cook the vegetables over high heat: High heat helps to caramelize the vegetables and give them a slightly charred flavor. Use a grill pan, griddle, or outdoor grill for best results.
- Flip the vegetables frequently: Flipping the vegetables frequently prevents them from burning and ensures even cooking. Aim to flip them every 2-3 minutes.
- Season the vegetables generously: Season the vegetables liberally with salt and pepper before and after cooking. You can also add other seasonings like garlic powder, onion powder, or paprika to taste.
Conclusion:
Vegetable hot dogs are a delicious and healthy alternative to traditional meat hot dogs. They are packed with vitamins, minerals, and antioxidants, and they are lower in calories and fat. With a variety of vegetables to choose from and endless topping possibilities, vegetable hot dogs are a versatile and customizable meal that can be enjoyed by people of all ages. So next time you're looking for a quick and easy meal, give vegetable hot dogs a try!
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