Best 3 Vegetable Hot Dish Recipes

**Vegetable Hot Dish: A Midwestern Classic**

Vegetable hot dish, also known as hotdish, is a hearty and flavorful casserole made with vegetables, meat, and a creamy sauce. It is a Midwestern classic dish that is often served at potlucks and family gatherings. This dish is a great way to use up leftover vegetables and meat, and it is also a budget-friendly meal. There are many different variations of vegetable hot dish, but the most common ingredients include potatoes, carrots, celery, onion, ground beef, cream of mushroom soup, and cheddar cheese. Some recipes also include other vegetables, such as corn, peas, or green beans. The dish is typically baked in the oven until it is bubbly and golden brown. Vegetable hot dish is a delicious and comforting meal that is perfect for a cold winter day. It is also a great way to get your kids to eat their vegetables!

**Here are some of the different recipes for vegetable hot dish that you'll find in this article:**

* **Classic Vegetable Hot Dish:** This is the most basic recipe for vegetable hot dish. It includes potatoes, carrots, celery, onion, ground beef, cream of mushroom soup, and cheddar cheese.
* **Cheesy Vegetable Hot Dish:** This recipe adds extra cheddar cheese and sour cream to the classic recipe, making it extra cheesy and delicious.
* **Sausage Vegetable Hot Dish:** This recipe uses sausage instead of ground beef. It also includes a variety of vegetables, such as potatoes, carrots, celery, onion, and corn.
* **Chicken Vegetable Hot Dish:** This recipe uses chicken instead of ground beef. It also includes a variety of vegetables, such as potatoes, carrots, celery, onion, and green beans.
* **Vegetarian Vegetable Hot Dish:** This recipe is made without meat. It includes a variety of vegetables, such as potatoes, carrots, celery, onion, corn, and peas.

No matter which recipe you choose, you're sure to enjoy this classic Midwestern dish.

Check out the recipes below so you can choose the best recipe for yourself!

TOO EASY VEGETABLE BEEF HOT DISH

Too Easy Vegetable Beef Hot Dish image

Super, super easy! Minimal ingredients! You can customize just about any ingredient; brown rice, long-grain rice, cheddar cheese, mozzerella cheese, etc. This compilation is like a quick fix for your comfort food craving!

Provided by sunshinecrackmonkey

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cooked rice (cooked only half way, approximately 4-5 minutes for boil-in-a-bag)
1 (10 1/2 ounce) can condensed vegetable beef soup
1 cup crouton
3/4 cup shredded colby-monterey jack cheese
4 ounces water

Steps:

Pre-heat oven to 350.
Pour can of soup into 1.5 qt casserole dish; add rice & mix.
Mix in croutons.
Pour water over everything, mix again.
Add in cheese.
Bake for 15 minutes.

Nutrition Facts : Calories 277.3, Fat 8.2, SaturatedFat 4.7, Cholesterol 21.8, Sodium 636.1, Carbohydrate 38.3, Fiber 1.9, Sugar 0.8, Protein 11.6

VEGETABLE HOT DISH

Vegetable Hot Dish image

Having oatmeal in this is what makes this different. It was in the Vegetables section of an old cookbook I found, but it looks like it could be a main dish.

Provided by BeccaB3c

Categories Grains

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups frozen mixed vegetables (like peas and carrots, or broccoli and cauliflower)
1 small onion, chopped
3/4 cup oatmeal
1 tablespoon vinegar
1 lb lean ground beef, cooked and drained
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
salt and pepper, to taste

Steps:

Mix together the vegetables, onion, oatmeal, vinegar, ground beef, soup, salt and pepper.
Put in a casserole.
Bake 30 minutes at 325 degrees.

Nutrition Facts : Calories 338.6, Fat 12.9, SaturatedFat 4.9, Cholesterol 73.7, Sodium 129.4, Carbohydrate 27.2, Fiber 6.3, Sugar 1, Protein 29.1

VEGETABLE HOT DISH

Vegetable Hot Dish image

My sister Mary gave me this recipe and I call it Mary's Vegetable Dish, that is, until my sister Ginny found out that is what I called it...she said she gave Mary the recipe! So, to end the feud, I just call it Vegetable Hot dish. We really like it and kids are more willing to eat their veggies this way.

Provided by Catherine Thompson Floyd

Categories Vegetables

Time 1h

Number Of Ingredients 4

Ingredients

1 large bag mixed vegetables, frozen
1 jar(s) cheese whiz, small
1 can(s) cream of mushroom soup
1 jar(s) durkee fried onion rings

Steps:

1. Boil vegetables as recommended on package, cooking till al dente. Drain. Spray casserole dish with Pam spray. Mix vegetables with cheese and soup. Pour into prepared pan. Bake in 350 degree oven for 45 minutes to 1 hour, depending on casserole, until hot and bubbly.
2. Remove from oven and top with Durkee Fried Onion Rings. Return to oven for 5 to 10 minutes. Keep watching to not burn onions.

Tips:

Feel free to use a combination of your favorite vegetables in this recipe. Some popular options include diced carrots, bell peppers, zucchini, and corn.
If you don't have cream of mushroom soup, you can use cream of celery or cream of chicken soup instead.
You can also add a cup of cooked rice or pasta to this recipe for a more filling meal.
If you want a crispy topping, sprinkle some crushed potato chips or cornflakes on top of the casserole before baking.
Serve this dish with a side of your favorite salad or bread for a complete meal.

Conclusion:

Vegetable hot dish is a classic comfort food that is perfect for a weeknight dinner. It's easy to make, affordable, and can be tailored to your own tastes. Whether you like it cheesy, creamy, or crispy, there's a vegetable hot dish recipe out there for you. So next time you're looking for a simple but satisfying meal, give vegetable hot dish a try. You won't be disappointed.