Best 3 Vegetable Ham Stew Recipes

Indulge in a hearty and flavorful journey with our versatile Vegetable Ham Stew recipe, a delectable dish that caters to various dietary preferences. This stew offers a symphony of textures and flavors, featuring succulent ham, tender vegetables, and a rich, savory broth. Whether you're a vegetarian seeking a meatless delight or a meat lover looking for a comforting meal, our recipe provides options for both. Explore the classic version with succulent ham or embrace the vegetarian alternative with hearty plant-based protein. Additionally, discover a gluten-free variation to accommodate dietary restrictions without compromising taste. Our recipe also includes a flavorful slow-cooker adaptation, allowing you to savor the stew's goodness with minimal effort. Join us on this culinary adventure as we present a symphony of flavors in our Vegetable Ham Stew recipe, ensuring a satisfying experience for every palate.

Check out the recipes below so you can choose the best recipe for yourself!

HAM & VEGETABLE STEW

Ham & Vegetable Stew image

Make and share this Ham & Vegetable Stew recipe from Food.com.

Provided by KeyWee

Categories Stew

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

4 cups water
1 (28 ounce) can diced tomatoes (undrained)
3 cups cabbage (shredded)
2 cups cooked ham (diced)
3 carrots (sliced)
1 1/2 cups celery (chopped)
3/4 cup onion (chopped)
1/2 cup bell pepper (chopped)
1 (16 ounce) can beans, of, your, choice (drained)
1 tablespoon sugar
2 teaspoons dried basil
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 bay leaves

Steps:

In large soup kettle, combine all ingredients.
Bring to a boil.
Reduce heat, cover and simmer for 1-1/4 hours.
Discard bay leaves and serve hot (Add cooked pasta, if you wish).

VEGETABLE HAM STEW

Vegetable Ham Stew image

"I created this savory stew one evening while trying to use up leftover ham," recalls Shannon Smith of Mt. Horeb, Wisconsin. "My husband loved it and told me to write down the recipe. I passed it on to the other women in the family...now it's everyone's favorite."

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 15

Ingredients

4 cups water
2 cans (14-1/2 ounces each) diced tomatoes, undrained
3 cups shredded cabbage
2 cups diced fully cooked lean ham
3 large carrots, cut into 1-inch pieces
1-1/2 cups chopped celery
3/4 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon sugar
2 teaspoons dried basil
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 bay leaves
1/4 cup cornstarch
1/4 cup cold water

Steps:

In a Dutch oven or soup kettle, combine the first 13 ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until cabbage is tender, stirring occasionally., Combine cornstarch and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaves.

Nutrition Facts : Calories 90 calories, Fat 1g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 511mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

MOM'S HAM AND VEGETABLE STEW

Mom's Ham and Vegetable Stew image

My mom's recipe. It is delicious without the ham also! Robust and filling, especially served with a nice rustic loaf of bread!

Provided by ChipotleChick

Categories Stew

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
2 medium onions, diced
4 cloves garlic, diced
2 cans chicken broth
2 cans water
1 can diced tomatoes with juice
6 potatoes, cut into medium chunks
7 carrots, cut into medium chunks
1 green cabbage, cut into quarters and diced
1 1/2 cups frozen corn
1 slice ham, 1 inch thick,diced
1 can navy beans or 1 can other white beans, rinsed and drained
crushed red pepper flakes
salt
pepper
Tabasco sauce

Steps:

Saute onion and garlic in olive oil in a large pot until onions are clear.
Add everything except the seasonings, cabbage, beans, and corn.
Bring to a boil and reduce heat to simmer.
After 5 minutes, pour the corn on top (do not stir!), and pour the cabbage on top of the corn.
Simmer until the potatoes are fork tender, about 20-30 minutes.
Stir in the beans in the last 5 minutes of cooking.
Add Crushed red pepper, Salt, Pepper, Tabasco to taste.

Tips:

Choose fresh, high-quality vegetables: The fresher the vegetables, the better the stew will taste. Look for vegetables that are brightly colored and free of blemishes.
Use a variety of vegetables: This will give your stew a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, and green beans.
Cut the vegetables into uniform pieces: This will help them cook evenly.
Brown the meat before adding it to the stew: This will help to develop its flavor.
Use a good quality broth: The broth is the base of the stew, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
Season the stew to taste: Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
Simmer the stew for at least 30 minutes: This will allow the flavors to meld together and the vegetables to become tender.
Serve the stew hot: Vegetable ham stew is best served hot, with a side of bread or rice.

Conclusion:

Vegetable ham stew is a delicious and hearty meal that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and satisfying meal, give vegetable ham stew a try. You won't be disappointed!