Best 3 Vegetable Focaccia Recipes
**Vegetable Focaccia: A Delightful Italian Bread with a Colorful Twist**
Focaccia, a beloved Italian flatbread, takes center stage in this delectable recipe, transformed into a vibrant canvas of roasted vegetables. This savory bread is a symphony of flavors and textures, where each bite reveals a medley of tender vegetables, from sweet bell peppers to earthy zucchini, juicy tomatoes, and aromatic onions. Infused with the essence of fresh herbs, garlic, and a hint of lemon zest, the focaccia dough exudes a tantalizing aroma that fills the kitchen. Whether served as an appetizer, a main course with a side salad, or simply enjoyed as a snack, this vegetable focaccia promises a culinary journey like no other. Embark on a delightful adventure with our carefully crafted recipes, ranging from the classic focaccia with roasted vegetables to creative variations featuring sun-dried tomatoes, pesto, and even a vegan option. Discover the versatility of this Italian bread as you explore the diverse flavors and textures that await.
VEGETABLE & CHEESE FOCACCIA
My family eats this flavorful bread as fast as I can make it. Sometimes I add different herbs, red onion or crumbled bacon. It's one of my best recipes! -Mary Cass, Baltimore, Maryland
Provided by Taste of Home
Time 50m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Roll into a 13x9-in. rectangle; transfer to a 13x9-in. baking dish coated with cooking spray. , For topping, brush dough with olive oil; sprinkle with basil. Layer with the tomatoes, onion and broccoli; sprinkle with salt, pepper and Parmesan cheese. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 20 minutes. Sprinkle with mozzarella cheese; bake 10-15 minutes longer or until golden brown and cheese is melted.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 315mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
EASY ITALIAN VEGETABLE FOCACCIA SANDWICH
The little time needed to make this sandwich, you'll spend shopping! Just three ingredients from the deli and bakery provide the fixings you'll need for this intriguing veggie favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Sprinkle bottom half of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with remaining cheese.
- Top with top of bread. Cut into wedges.
Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 55 mg, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 960 mg
VEGETABLE FOCACCIA
"This popular recipe began as herb focaccia but gradually came to include our favorite vegetables," writes Michele Fairchok of Throop, Pennsylvania. "There's no cheese because my husband can't have dairy products. But some people who try it think it has cheese anyway!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest for 15 minutes. Meanwhile, in a bowl, combine the tomatoes, mushrooms, green pepper, olives, onion, oil, vinegar and seasonings., Coat a 15x10x1-in. baking pan with cooking spray; sprinkle with cornmeal. Press dough into pan. Prick dough generously with a fork. , Bake at 475° for 5 minutes or until lightly browned. Cover with vegetable mixture. Bake 8-10 minutes longer or until edges of crust are golden brown.
Nutrition Facts : Calories 121 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 376mg sodium, Carbohydrate 17g carbohydrate, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use high-quality ingredients for the best flavor and texture.
- Make sure the yeast is active before using it.
- Knead the dough until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size.
- Pre-bake the focaccia crust before adding the toppings.
- Use a variety of vegetables for a colorful and flavorful focaccia.
- Bake the focaccia until the crust is golden brown and the vegetables are tender.
Conclusion:
Vegetable focaccia is a delicious and versatile bread that can be enjoyed as an appetizer, main course, or snack. It is easy to make and can be customized with your favorite vegetables and herbs. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, vegetable focaccia is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
