Best 5 Vegetable Dip 3 Moms Recipes

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Indulge in a delightful journey of flavors with our collection of vegetable dip recipes, crafted with love by three passionate moms. From the classic and creamy ranch dip to the tangy and refreshing tzatziki, and the unique and flavorful roasted red pepper dip, each recipe promises an explosion of taste that will tantalize your palate. Whether you're hosting a party or simply looking for a healthy and delicious snack, these dips are sure to be a hit. With easy-to-follow instructions and readily available ingredients, you can whip up these dips in no time. So, gather your friends and family, prepare your favorite veggie platter, and embark on a culinary adventure that celebrates the goodness of fresh vegetables and homemade dips.

Here are our top 5 tried and tested recipes!

MOM'S VEGETABLE DIP



Mom's Vegetable Dip image

This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. -Jill Olofson, Woodbury, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1/3 cup 2% milk
1/4 cup ketchup
1/4 cup grated onion
1 teaspoon garlic salt
1 teaspoon ground mustard
1/8 teaspoon pepper
1/8 teaspoon Worcestershire sauce
Assorted fresh vegetables and/or crackers

Steps:

  • In a large bowl, beat cream cheese, milk and ketchup until smooth. Beat in onion, garlic salt, mustard, pepper and Worcestershire sauce until blended. Refrigerate until serving. Serve with vegetables and crackers.

Nutrition Facts : Calories 140 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

EASY VEGGIE DIP RECIPE



Easy Veggie Dip Recipe image

This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.

Provided by Valentina Ablaev

Categories     Easy

Time 5m

Number Of Ingredients 10

1 cup real mayonnaise
1 cup sour cream
1 Tbsp dried parsley
1/2 tsp salt (or to taste)
¼ tsp ground black pepper (or to taste)
¼ tsp paprika
½ tsp garlic powder
¼ tsp dried onion powder
1 Tbsp fresh dill (finely chopped (or 1 tsp dried dill))
2 tsp lemon juice

Steps:

  • In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
  • Serve with your favorite fresh vegetables.

Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving

VEGETABLE DILL DIP RECIPE



Vegetable Dill Dip Recipe image

Categories     Appetizer     side dish

Yield 10-12

Number Of Ingredients 9

1 cup mayonnaise
1 cup sour cream
1 Tablespoon dried dill weed
1 Tablespoon dried minced onion
1 Tablespoon dried parsley
1 teaspoon seasoned salt
1 (16 ounce) package baby carrots - optional
2 cucumbers (sliced) - optional
1 (10 ounce) package cherry tomatoes - optional

Steps:

  • Combine all ingredients together in a large bowl.
  • Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
  • Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

Nutrition Facts : Servingsize 1 serving

VEGETABLE DIP 3, MOM'S



Vegetable Dip 3, Mom's image

Mom's note on the recipe says this is the one she takes when Harriet Reutter is going to be at a dinner party, or when she comes over to visit, as it is her favorite.

Provided by Megan Stewart

Categories     Dips

Number Of Ingredients 2

1 pkg knorr's vegetable soup mix
2 c sour cream

Steps:

  • 1. Mix and let stand before serving.

MOM'S VEGGIE DIP



Mom's Veggie Dip image

Make and share this Mom's Veggie Dip recipe from Food.com.

Provided by Cindy Lynn

Categories     Lunch/Snacks

Time 15m

Yield 1 1/4 cups

Number Of Ingredients 7

1 cup mayonnaise (Mom likes to use Hellman's)
1 tablespoon garlic salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon curry powder
1 tablespoon vinegar
1 tablespoon horseradish or 1 tablespoon stone ground mustard

Steps:

  • Blend until smooth.
  • Allow to stand approximately 10 minutes before serving.
  • Serve with your favorite raw vegetables.

Nutrition Facts : Calories 94.5, Fat 0.9, SaturatedFat 0.2, Sodium 53.9, Carbohydrate 19.9, Fiber 4.3, Sugar 1.9, Protein 3.9

Tips:

  • Choose fresh, crisp vegetables for the best flavor and texture.
  • Cut vegetables into uniform pieces for even cooking.
  • Use a variety of colors and textures of vegetables to make the dip more visually appealing.
  • Don't overcook the vegetables, or they will become mushy.
  • Season the dip to taste with salt, pepper, and other spices.
  • Serve the dip with a variety of dippers, such as pita chips, crackers, or raw vegetables.
  • Garnish the dip with fresh herbs or a sprinkle of paprika for a pop of color.

Conclusion:

Vegetable dip is a delicious and healthy snack or appetizer that can be easily made at home. With just a few simple ingredients, you can create a flavorful dip that the whole family will enjoy. Whether you prefer a creamy, cheesy dip or a light and tangy one, there is a vegetable dip recipe out there to suit your taste. So next time you're looking for a healthy snack, give one of these vegetable dip recipes a try.

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