Best 6 Vegetable Dill Dip Recipes
Indulge in a symphony of flavors with this collection of vegetable dill dip recipes, a delightful appetizer or snack that offers a refreshing and healthy twist to your gatherings. From classic creamy dips to innovative vegan and gluten-free options, this diverse selection caters to various dietary preferences. Each recipe is carefully crafted to deliver a perfect balance of tangy dill, crisp vegetables, and creamy textures, ensuring a satisfying experience in every bite. Whether you prefer a quick and easy dip for last-minute entertaining or a more elaborate creation for special occasions, these recipes have you covered. So, gather your ingredients, choose your favorite recipe, and embark on a culinary journey that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
VEGETABLE DILL DIP RECIPE
Steps:
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Nutrition Facts : Servingsize 1 serving
DILL VEGETABLE DIP
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
VEGETABLE DILL DIP
Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.
Provided by Bethany Bambenek
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 4h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 116.9 mg, Sugar 0.2 g
DILL VEGETABLE DIP
Make and share this Dill Vegetable Dip recipe from Food.com.
Provided by littleturtle
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- combine all ingredients and mix well.
- Enjoy.
ZIPPY DILL VEGETABLE DIP
Dress up dill dip mix and sour cream with fresh chives and lemon juice. It goes from start to finish in 20 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix dip mix (dry), sour cream, chives and lemon juice.
- On serving platter, arrange carrots, broccoli, tomatoes and cucumber slices. Serve with dip.
Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 0 g
FRESH VEGETABLE 'DILL' SPREAD AND DIP
Steps:
- Using a food processor empty the sour cream and mayo into its bowl. Add all the dry ingredients. Blend until smooth and well-mixed. Chill at least 2 hours in an air-tight container. Serve with fresh vegetables alongside.
Tips:
- Use fresh vegetables: Fresh vegetables provide the best flavor and texture for the dip. If you can, buy organic vegetables to avoid pesticides and herbicides.
- Chop the vegetables finely: This will help them blend smoothly into the dip and make it easier to eat.
- Use a variety of vegetables: This will give the dip a more complex flavor and texture. Some good options include carrots, celery, broccoli, cauliflower, and bell peppers.
- Use a creamy base: A creamy base will help to thicken the dip and make it more satisfying to eat. You can use sour cream, Greek yogurt, or mayonnaise as a base.
- Add some herbs and spices: Herbs and spices will help to flavor the dip and make it more interesting. Some good options include dill, garlic powder, onion powder, and paprika.
- Chill the dip before serving: This will help the flavors to meld together and make the dip more refreshing.
Conclusion:
Vegetable dill dip is a delicious and healthy snack or appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and satisfying snack, give vegetable dill dip a try!
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