Best 2 Vegetable Deep Dish Pizza Recipes

**Indulge in a Culinary Symphony of Vegetarian Deep-Dish Pizza Recipes:**

Embark on a tantalizing culinary adventure with our specially curated collection of delectable deep-dish pizza recipes, each one a masterpiece of vegetarian artistry. From the classic Chicago-style deep-dish pizza, known for its thick, buttery crust and layers of savory toppings, to the lighter and crispier Neapolitan-style pizza, with its thin, airy crust and fresh, flavorful ingredients, our recipes cater to every pizza enthusiast's preference. We've also included a unique Greek-inspired deep-dish pizza, featuring a flavorful oregano-infused crust and a medley of Mediterranean toppings. And for those seeking a gluten-free option, our almond flour-based deep-dish pizza is a delightful alternative, offering a crispy, nutty crust that complements the rich fillings. With step-by-step instructions, helpful tips, and stunning visuals, our recipes will guide you in crafting the perfect deep-dish pizza that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETABLE LOVERS' DEEP-DISH PIZZA

Vegetable Lovers' Deep-Dish Pizza image

Adorned with peppers, onions, broccolini, and artichokes, this hearty, colorful pizza is built in the traditional style of Chicago deep-dish, with butter in the dough, mozzarella on the bottom, and sauce on top.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Time 1h20m

Yield Makes one 9-inch deep-dish pizza

Number Of Ingredients 13

Ingredients

3 tablespoons extra-virgin olive oil, plus more for brushing
1 small onion, thinly sliced (1 cup)
1 orange or yellow bell pepper, thinly sliced
8 ounces broccolini, cut into 2-inch pieces
Kosher salt and freshly ground pepper
1 can (13.75 ounces) artichoke hearts in water, drained and patted dry, quartered if whole
5 cloves garlic, minced (2 tablespoons)
1/2 teaspoon red-pepper flakes
1 tablespoon lightly packed chopped fresh oregano
1 recipe Deep-Dish Pizza Dough
8 ounces low-moisture mozzarella, such as Polly-O, shredded (2 cups)
1 cup Easy Pizza Sauce
1/2 ounce Parmigiano-Reggiano, grated (a scant 1/4 cup)

Steps:

Preheat oven to 450 degrees, with rack in lower third lined with a pizza stone or baking sheet. Brush a 9-by-2-inch springform or cake pan with oil.
Heat a large skillet over medium-high. Swirl in oil. Add onion, bell pepper, and broccolini; season with salt and pepper. Reduce heat to medium and cook, stirring occasionally, until onion and pepper soften and broccolini is crisp-tender, 12 to 15 minutes. Add artichokes, garlic, pepper flakes, and oregano; cook 1 minute more. Transfer mixture to a plate; let cool completely.
Turn dough out into prepared pan (do not punch down) and flip once to evenly coat. Starting in center of pan and using both hands, press down and outward with fingertips, working dough until it's evenly distributed along bottom and two-thirds up sides of pan.
Sprinkle half of mozzarella evenly over bottom of dough. Toss vegetables with remaining mozzarella and spread evenly in pan. Dollop small spoonfuls of sauce evenly over vegetables; sprinkle with Parmigiano.
Bake until dough is puffed and golden brown, 35 to 40 minutes. Let cool in pan 15 minutes. Remove from pan and cut into wedges; serve.

VEGETABLE DEEP DISH PIZZA

Vegetable Deep Dish Pizza image

Easy and tasty

Provided by Areli Biggers

Categories Pizza

Time 35m

Number Of Ingredients 12

Ingredients

1 refrigerated pizza crust dough
1 tomato
1/4 onion
10 olives, pitted (your favorite kind)
2 oz goat cheese
4 oz mozzarella cheese
2 c baby spinach fresh chopped
2 Tbsp italian parsley chopped
1 clove garlic
1 pinch salt and pepper
1 pinch red pepper flakes (optional)
1 pinch italian seasoning

Steps:

1. Heat the oven at 375 degrees. Cover a large cast iron skillet with the pizza dough. Chopped all the vegetables and have the cheese handy.
2. Place the tomato, onion,olives, garlic first, add the spinach and parsley after, cover with both types of cheese,sprinkle the seasoning, salt and pepper.
3. Bake for 25 minutes.Take it out of the oven and let it rest for 5 minutes before cutting it. Enjoy!

Tips:

Choose fresh, high-quality vegetables: The better the vegetables, the better the pizza will taste. Look for vegetables that are brightly colored and free of blemishes.
Use a variety of vegetables: The more variety of vegetables you use, the more flavorful your pizza will be. Some good options include broccoli, zucchini, mushrooms, bell peppers, and spinach.
Roast the vegetables before adding them to the pizza: Roasting the vegetables will help to caramelize them and bring out their natural sweetness. You can roast the vegetables in the oven or on a grill.
Use a good quality cheese: The cheese is one of the most important ingredients in a deep-dish pizza. Use a cheese that melts well and has a good flavor. Some good options include mozzarella, cheddar, and Parmesan.
Don't overcrowd the pizza: If you overcrowd the pizza, the vegetables will not cook evenly and the pizza will be soggy. Make sure to leave some space between the vegetables so that they can cook properly.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly: This will ensure that the pizza is cooked through and has a crispy crust.

Conclusion:

Vegetable deep-dish pizza is a delicious and satisfying meal that is perfect for vegetarians and meat-eaters alike. It is a great way to get your daily dose of vegetables and is also a fun and easy meal to make. With a little planning and preparation, you can make a vegetable deep-dish pizza that is sure to impress your family and friends.