Best 3 Vegetable Curried Rice Recipes
Embark on a culinary journey to savor the vibrant flavors of Vegetable Curried Rice, a delectable dish that tantalizes the taste buds with its aromatic blend of spices and an array of colorful vegetables. This wholesome meal, deeply rooted in Indian cuisine, seamlessly weaves together the goodness of fragrant basmati rice, an assortment of crisp vegetables, and a rich, creamy curry sauce. As you delve into the depths of this culinary masterpiece, discover a symphony of textures and flavors that will leave you craving more. Get ready to tantalize your taste buds with this flavorful and satisfying dish that promises to be a delightful experience for both vegetarians and meat-lovers alike. In this comprehensive guide, we present not just one, but three enticing variations of Vegetable Curried Rice, each with its unique twist to cater to diverse preferences. From a classic rendition bursting with garden-fresh vegetables to a protein-packed version featuring succulent chicken, and a vegan delight brimming with wholesome plant-based ingredients, this article has something to satisfy every palate. Let your culinary adventure begin as we unveil the secrets behind this beloved dish.
Let's cook with our recipes!
VEGETABLE CURRIED RICE
"I've served this rice recipe to family and guests often and always receive high praise," writes Frances Easton from Warrenton, Virginia. With its mild curry flavor, this colorful side could complement a variety of main dishes. FRANCES' TIP: "This is an easy recipe to double for family get-togethers or potlucks."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, cook rice and onion in oil until rice is lightly browned and onion is tender. Stir in the broth, curry powder, salt and turmeric. Bring to a boil. Reduce heat; cover and simmer for 12 minutes. , Stir in corn and peas. Cover and simmer 3-6 minutes longer or until rice and vegetables are tender. Sprinkle with almonds.
Nutrition Facts : Calories 184 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
CURRIED RICE, BEANS AND VEGETABLE PILAF
Categories Blender Bean Herb Rice Vegetable Side Low Fat Vegetarian Currant Sweet Potato/Yam Collard Greens Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Place chutney in blender. Add broth gradually and puree. Set aside.
- Heat oil in heavy large saucepan over medium heat. Add bell pepper and garlic and sauté 3 minutes. Add rice and curry powder and stir 1 minute. Add beans, potato, greens and currants and stir to blend. Add broth mixture. Bring to boil. Reduce heat to low, cover and simmer until rice and vegetables are tender and liquids are absorbed, about 25 minutes. Turn off heat and let stand covered 10 minutes.
- Mound pilaf in large bowl. Serve, passing yogurt separately, if desired.
CURRIED RICE & VEGETABLE SOUP
Make and share this Curried Rice & Vegetable Soup recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine water, broth, & vegetables in a large saucepan. Bring to a boil then stir in the rice, curry, salt, & pepper sauce.
- Reduce to medium-low then cover & simmer for 8 minutes or until rice is tender.
- Stir in the coconut milk & continue to cook for 3 minutes or until heated. Remove from the heat & stir in the lime juice.
- Ladle into bowls & serve immediately.
Tips:
- Use a variety of vegetables. This will add flavor and color to your dish. Some good options include carrots, celery, onions, bell peppers, and broccoli.
- Don't be afraid to experiment with different spices. Curry powder is a classic, but you can also try adding cumin, turmeric, or garam masala.
- Make sure your rice is cooked through before adding it to the curry. Otherwise, it will be mushy.
- Serve your vegetable curried rice with a dollop of yogurt or chutney. This will add a creamy, tangy flavor that complements the curry perfectly.
Conclusion:
Vegetable curried rice is a delicious, healthy, and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover vegetables. So next time you're looking for a quick and easy dinner idea, give this recipe a try.
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