Best 2 Vegetable Cream Cheese Spread Recipes

Indulge in a delightful culinary journey with our diverse collection of vegetable cream cheese spread recipes. From classic to contemporary, each spread promises a unique flavor experience. Discover the timeless charm of the traditional vegetable cream cheese spread, a harmonious blend of cream cheese, crisp vegetables, and savory herbs. Embark on a culinary adventure with our roasted red pepper and artichoke spread, where the smoky sweetness of roasted red peppers meets the briny tang of artichokes, creating a vibrant and flavorful symphony. Experience the refreshing burst of our cucumber and dill spread, where cool cucumbers and aromatic dill dance together in a refreshing medley. Delight in the vibrant fusion of our Mexican-inspired corn and black bean spread, where sweet corn, hearty black beans, and zesty Mexican spices ignite your taste buds. For a touch of elegance, our sun-dried tomato and basil spread awaits, where sun-kissed tomatoes and fragrant basil create a Mediterranean masterpiece. Each recipe offers a distinct flavor profile, ensuring a delightful spread for any occasion.

Let's cook with our recipes!

INA GARTEN'S VEGETABLE CREAM CHEESE SPREAD

Ina Garten's Vegetable Cream Cheese Spread image

This is a recipe adapted from The Barefoot Contessa's Smoked Salmon and Vegetable Cream Cheese Bagels. Also makes a great spread for crackers and sandwiches.

Provided by commercesd

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces cream cheese, at room temperature
2 tablespoons scallions, whole, minced
2 tablespoons carrots, finely chopped
2 tablespoons celery, finely chopped
2 tablespoons radishes, finely chopped or 2 radishes

Steps:

Place all ingredients in a bowl and mix gently, until just incorporated.
Add salt and pepper to taste.
Refrigerate until ready to serve.

Nutrition Facts : Calories 392.3, Fat 38.9, SaturatedFat 21.9, Cholesterol 125, Sodium 372.3, Carbohydrate 5.5, Fiber 0.3, Sugar 4, Protein 6.9

VEGETABLE CREAM CHEESE SPREAD

Vegetable Cream Cheese Spread image

This is a great recipe for your morning bagel, on pita chips, party platters, etc. You can put more or less of bacon, tomato, or garlic to suit your tastes.

Provided by RachelLeigh

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
2 cooked bacon strips, chopped
1 small roma (plum) tomato, diced
1 ½ teaspoons dried chives
1 teaspoon minced garlic
¼ teaspoon dried parsley
1 dash ground black pepper

Steps:

Beat cream cheese, bacon, tomato, chives, garlic, parsley, and pepper together in a bowl with an electric hand mixer until smooth.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 0.8 g, Cholesterol 22.7 mg, Fat 7.4 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 101.8 mg, Sugar 0.2 g

Tips:

Use a variety of vegetables to create a flavorful and colorful spread. Some good options include carrots, celery, bell peppers, onions, and tomatoes.
Be sure to cook the vegetables until they are soft so that they blend smoothly into the spread.
Use a high-quality cream cheese. This will help to ensure that the spread is smooth and creamy.
Season the spread to taste with salt, pepper, and other herbs and spices.
Serve the spread with crackers, bread, or vegetables.

Conclusion:

Vegetable cream cheese spread is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. With a variety of vegetables to choose from, you can create a spread that is both healthy and delicious. So next time you are looking for a quick and easy snack, give vegetable cream cheese spread a try.