Best 2 Vegetable Cheese Tortellini Recipes

**Vegetable Cheese Tortellini: A Delightful Blend of Flavors and Textures**

Indulge in a culinary journey with our vegetable cheese tortellini, a delectable dish that tantalizes your taste buds with a harmonious blend of flavors and textures. Crafted with tender tortellini pasta pockets filled with a savory mixture of vegetables and a luscious cheese filling, this dish promises a delightful experience in every bite. Accompanied by a flavorful sauce, our vegetable cheese tortellini offers a symphony of flavors that will leave you craving for more. Explore the diverse recipes within this article, each presenting a unique twist on this classic dish, from a creamy pesto sauce to a tangy tomato-based sauce. Whether you prefer a light and refreshing meal or a hearty and comforting dish, our collection of vegetable cheese tortellini recipes has something for every palate.

Let's cook with our recipes!

VEGETABLE CHEESE TORTELLINI

Vegetable Cheese Tortellini image

This side is so good, even kids eat it up and get nutritious vegetables in the process.-Jennifer Marriott, Batavia, New York

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
1 package (16 ounces) frozen California-blend vegetables, thawed
1/2 cup sharp cheddar or Swiss cheese spread
2 tablespoons milk
1/4 teaspoon pepper

Steps:

Cook tortellini according to package directions, adding vegetables during the last few minutes., Meanwhile, in a small saucepan, combine the cheese spread, milk and pepper. Cook over low heat until heated through. Drain tortellini mixture and toss with cheese sauce.

Nutrition Facts :

TOMATO VEGETABLE SOUP WITH CHEESE TORTELLINI

Tomato Vegetable Soup With Cheese Tortellini image

Make and share this Tomato Vegetable Soup With Cheese Tortellini recipe from Food.com.

Provided by LUv 2 BaKE

Categories Vegetable

Time 40m

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
2 medium carrots, sliced
1 medium onion, chopped
1 stalk celery, sliced
2 garlic cloves, minced
1 teaspoon dried basil
1/4 teaspoon ground pepper
3 cups vegetable stock or 3 cups chicken stock
28 ounces canned tomatoes, chopped
250 g cheese tortellini
1 cup chickpeas, rinsed and drained
1 cup frozen green beans

Steps:

In a pot on stovetop heat oil, add carrots, onion, celery, garlic, basil and pepper, cook on medium heat for about 5 minutes.
Add vegetable stock and tomatoes, cook on high heat until you reach a boil.
Add tortellini, chickpeas and beans, reduce to medium heat until tortellini are tender but firm, about 10 minutes.

Tips:

Prep your vegetables: Before you start cooking, wash and chop all of your vegetables. This will save you time and help you avoid scrambling when you're cooking.
Use a large skillet: This will give you plenty of room to cook all of your vegetables and tortellini without overcrowding the pan.
Cook the tortellini according to the package directions: This will ensure that the tortellini is cooked through and tender.
Don't overcook the vegetables: You want them to be tender, but still have a bit of a crunch.
Use a flavorful cheese: This will help to add flavor to the dish. Some good options include Parmesan, Romano, or mozzarella.
Season the dish to taste: You may want to add additional salt, pepper, or dried herbs to taste.

Conclusion:

This vegetable cheese tortellini is a quick and easy meal that is perfect for a busy weeknight. It's also a great way to get your kids to eat their vegetables. The tortellini is cooked in a creamy sauce with a variety of vegetables, and then topped with cheese. It's a delicious and satisfying meal that the whole family will enjoy.